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We are absolutely bread lovers. In every form, shape and flavor we adore warm home baked bread. This is our la
Posted 10 years ago
Okay. Don't shoot me. This is beyond simple and involves…. a jar. <GASP!!!> Yes, I went the jarred sau
Posted 10 years ago
I love almond phirni. A festive rice and milk Indian dessert infused with delicate flavours of almond and saff
Posted 10 years ago
Crunchy Granola Clusters Recipe Type: Breakfast Author:
Posted 10 years ago
Mais qu'est-ce que c'est cette petite bouteille? La Mini-Duvel! Cela vient de sortir et j'adore! La contenance
Posted 10 years ago
After many (many) hours of driving, Boots and I have arrived in Colorado to spend some much needed time with m
Posted 10 years ago
I don't prepare fresh artichokes very often. Because artichokes are not very common in the Netherlands, it's n
Posted 10 years ago
PETITES DEMOISELLES D'HONNEUR (cheesecake)
Posted 10 years ago
Nous avons fait récemment l'acquisition d'un cercle à pâtisserie ajustable (pratique, car il permet de pré
Posted 10 years ago
An incredibly luscious, creamy 7 ingredient Vanilla Cheesecake ice cream with a homemade caramel sauce. No nee
Posted 10 years ago
    Qui dit ramadan dit boureks et bricks de toutes sortes pour accompagner une bonne soupe : chorba
Posted 10 years ago
Spiked Iced Peach Green Tea is the ultimate adult summer beverage. Featuring a fresh, homemade peach puree, i
Posted 10 years ago
I love nutella. I can eat it by the jar, and if I dont make something with it fast I will finish it off in a f
Posted 10 years ago
   When you don't have exactly what you think you need for a new dish...sometimes what you do have w
Posted 10 years ago
This recipe can be found at http://www.driscolls.com/recipes/view/10718/Dorie-Greenspan-s-Double-Strawberry-an
Posted 10 years ago
I get my smoked paprika and spices from Mother Nature’s where they are inexpensive and organic. This m
Posted 10 years ago
Yum, yum, yum & fun, fun, fun!
Posted 10 years ago
Yum, yum, yum & fun, fun, fun!
Posted 10 years ago
Cela fait une semaine que nous souffrons de chaleur caniculaire le jour comme la nuit. Cette boisson a été t
Posted 10 years ago
Make your own pepperoni pizza...Easy to prepare, easy on the budget...and delicious!
Posted 10 years ago
I love visiting Starbucks, but my wallet does not. At 5 bucks a pop, a latte is not reasonable everyday.But, t
Posted 10 years ago
This retro dessert bar is a sweet and indulgent mix of graham cracker crumbs, butter, chocolate and butterscot
Posted 10 years ago
Coconut is ever present in Indonesian cuisine, ranging from coconut milk, coconut oil, coconut water, to cocon
Posted 10 years ago
Tofu Drunken Noodles! Spicy, addictive, super yummy Udon noodles made with Tofu and a ton of veggies. Healthy
Posted 10 years ago
Fresh mandarin whipped cream can be used in a variety of ways. Try using this lovely whipped cream as a deligh
Posted 10 years ago
Webinar I have so many people asking me questions about the low Fodmap diet that I have decided to do a free w
Posted 10 years ago
I've kept this cookie recipe for too long and it needs to be shared! I'm not sure why I was hesitant about pos
Posted 10 years ago
Tender, light, and crisp, this is one of my favorite waffle recipes. I find that they're best prepared in a cl
Posted 10 years ago
A creamy lime dessert bar with a shot of tequila!
Posted 10 years ago
Serve with half an English Muffin or a Crusty Bread Roll!
Posted 10 years ago
A quick and easy dessert of a moist butter cake dressed up with seasonal sweeten fruit on top.
Posted 10 years ago
It's summer time and that means it's pasta salad time! The basic reasoning behind that is: A. pasta salad can
Posted 10 years ago
Thattil Kutti dosas are small dosas that resembles pancakes and are served for breakfast in South India... Dos
Posted 10 years ago
I am a member of the Collective Bias® Social Fabric® Community. This post has been compensated as part of a
Posted 10 years ago
Fresh fruit frozen yogurt pops are one of our latest recipes to help manage Dominic's allergies. They seem t
Posted 10 years ago
The flavors of these foods combine perfectly!
Posted 10 years ago