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I decided to be a little nostalgic today. The other day I was thinking about how it has been ages since I have
Posted 10 years ago
This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin for SocialSpark. All opinions are 100% m
Posted 10 years ago
Lovely summer salad with lots of fresh garden veggies. The Balsamic Vinaigrette is wonderful. This recipe is g
Posted 10 years ago
Ice cold banana and chocolate layered popsicles. Made with healthy ingredients like Greek yogurt (no pudding m
Posted 10 years ago
Yesterday was my husband's birthday and we made sure to celebrate with lots of dessert. . .Snicker's cheesecak
Posted 10 years ago
Making almond butter at home is much easier than you think. Never spend $11 on a jar again!
Posted 10 years ago
We are big into Silk around our house. We switched to almond milk a few years ago and have been Silk fans ever
Posted 10 years ago
If you???ve ever enjoyed one of Little Debbie???s cookie pies (and, really, who hasn???t?), you will fall in l
Posted 10 years ago
A no fuss slow cooker recipe for a sweet, spicy, tropical dinner.
Posted 10 years ago
Perfect to serve for a party, take to a potluck or pack in a picnic. Recipe from PocketChangeGourmet.com
Posted 10 years ago
Foo Foo Mama Choo, that is!! BAM! It's the end of the week. You have tons of mis-matched things in your fridge
Posted 10 years ago
Looking for a healthy oatmeal muffins recipe? This recipe uses no flour, no sugar, and no oil but still produc
Posted 10 years ago
Nothing is more frustrating than spending a bunch of money on vegetables and then failing to use them in time.
Posted 10 years ago
A lightened up of a classic Caesar salad, by using yogurt in the dressing.
Posted 10 years ago
  It's actually been a little while since I pinned
Posted 10 years ago
So today I'll be moving out of my comfort zone and making some Mexican pizza. It's not that it's a tough thing
Posted 10 years ago
Oh biscuits and gravy.... aren't they just lovely? I mean who doesn't love biscuits and gravy for breakfast. 
Posted 10 years ago
Oh biscuits and gravy.... aren't they just lovely? I mean who doesn't love biscuits and gravy for breakfast. 
Posted 10 years ago
Yipee!  Yahoo!  Let the celebrations begin; today is the last day of school!!!  With that, let's keep the g
Posted 10 years ago
This chocolate coconut pie is sugar-free, low carb, gluten free and dairy free! Sometimes you feel like a nut,
Posted 10 years ago
I went down the rabbit hole while trying to find a quote for this recipe. I looked at about twenty minutes wor
Posted 10 years ago
Roasting corn in the oven with the husk on is the easiest, most flavorful way to cook corn. It's so good, you'
Posted 10 years ago
The downside of moving to a different city every year is you have to leave your friends behind every time. The
Posted 10 years ago
The downside of moving to a different city every year is you have to leave your friends behind every time. The
Posted 10 years ago
Perhaps it's a little bit too early in the week to be thinking about cocktails, but this lavender gin creation
Posted 10 years ago
Dit is een overheerlijke en spannende toepassing voor onze Smoked Chilli Mayo. Gemengd met oregano, komijn, kn
Posted 10 years ago
Hier haben wir eine wirklich tolle und leckere Idee, wie man unsere geräucherte Chili-Mayonnais
Posted 10 years ago
Hi Ladies! This recipe is one of my husband's favorites. I don't know if it's the pipping hot Rhode's bread, t
Posted 10 years ago
Today's recipe is from my gal pal across the ocean in Jamaica, Jessica from Jessiker Bakes! Jessica, as you ca
Posted 10 years ago
If you love smoothies as much as I do, you are always looking for new recipes. Well, here's one that I'm sure
Posted 10 years ago
      These three ingredient Honey-Lime Grilled Chicken Skewers are perfect for a quick weeknig
Posted 10 years ago
Tasty, light and addictive zucchini sticks fried in oven. These are gluten-free too!
Posted 10 years ago
These soft and chewy Double Peanut Butter Bacon Chocolate Chip Cookies are absolutely loaded with flavor. &nbs
Posted 10 years ago
You are three ingredients and 2 minutes away from the best dessert topping ever. Pantry staples + a microwave
Posted 10 years ago
Isn't it so comforting to have a warm bowl of oatmeal sweetened a little then topped with some sliced bananas?
Posted 10 years ago
Blueberry cranberry cronuts -- my twist on a NY classic!
Posted 10 years ago