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Hearty and filling vegetarian Tex-Mex breakfast entree with fried potatoes, scrambled eggs and cheese wrapped
Posted 11 years ago
No measurements needed here. This isn't really a recipe it's more a method. You add as much or as little as yo
Posted 11 years ago
It's one of my all time favorites and es ist wunderbar ... The Mighty Reuben Sandwich! My very first Reuben s
Posted 11 years ago
When I first eliminated grains from my diet two years ago, I was always putting together various "breadings" m
Posted 11 years ago
I love finding ways to make meals that are budget friendly, healthy, and a family hit. If you have kids, or a
Posted 11 years ago
Whether you're looking for a fresh homemade cranberry sauce recipe for Thanksgiving, Christmas, Easter or just
Posted 11 years ago
Un plato de ternera con muchos contrastes de texturas y sabores.
Posted 11 years ago
Homemade corned beef hash and eggs! Breakfast perfection.
Posted 11 years ago
  Super easy to assemble, extremely tasty and in the oven in less than 10 minutes, do I need to say more?
Posted 11 years ago
A simple shortcut brings homemade garlic oil focaccia to your table in no time!
Posted 11 years ago
A delicious favourite to have with your morning coffee.
Posted 11 years ago
This sweet cashew cream is delicious stuffed in dates or as a topping for fruit salad
Posted 11 years ago
Psst! I once saw one of your favorite real food bloggers eating mystery meat with gravy glopped on top. Oh yes
Posted 11 years ago
This soft chickpea mousse is perfect as a sauce for chicken or turkey.
Posted 11 years ago
Does anyone else get so frustrated with taking price tag stickers off?  I think I spent 20 minutes the other
Posted 11 years ago
Do you like pizza? Today, I have a super easy pizza for one, Skinny Hawaiian Pizza Bites, inspired by a Rachae
Posted 11 years ago
Multigrain cereal blend gives this healthier twist on Irish soda bread a crunchy, hearty texture and delicious
Posted 11 years ago
Celebrate Pie Week with a sumptuous slowly cooked beef pie topped with buttery puff pastry.
Posted 11 years ago
These little atomic flavor bombs combine all of the best attributes of their ingredients into fabulous one bit
Posted 11 years ago
Eggs in the microwave make little mess and take no time at all!!
Posted 11 years ago
You could also bake this is a 8x8" pan for 20 minutes.
Posted 11 years ago
You could also bake this is a 8x8" pan for 20 minutes.
Posted 11 years ago
Spring rolls are one of my all-time favorite foods so making these colcannon rolls were a natural progression.
Posted 11 years ago
Tarta salada de salsa pesto y patata
Posted 11 years ago
Crab cakes are one of my favorite things in the world! I’m a shellfish person in general – it’s a love i
Posted 11 years ago
This week we posted homemade corned beef and what better thing to make with left over corned beef than a reube
Posted 11 years ago
Looking for a quick Easter dessert? These cute Easter Peep Shooters are sure to please! It's a quick and easy
Posted 11 years ago
Risotto is a creamy Italian rice dish. It's traditionally made with arborio rice, butter, onion, white wine an
Posted 11 years ago
For the longest time, I was confused with sweet potatoes and yams. When I was a kid, I wouldn't dare eat a yam
Posted 11 years ago
val usal - spiced, sweet, tangy coconut based curry made with hyacinth bean sprouts. a delicacy from the mahar
Posted 11 years ago
I never knew something like this could be possible.   When I started getting into baking, there were two
Posted 11 years ago
Things are about to get a little weird, and you might f
Posted 11 years ago
Remember when I made the most delicious French toast ever with angel food cake?  Well, I had halved that reci
Posted 11 years ago
Cook your own Pad Thai, one of Thailand's most popular noodle dishes. This tasty version comes with chicken, s
Posted 11 years ago
These mini pies made with HERSHEY'S candy are perfect for your Easter dinner dessert!
Posted 11 years ago
Kale risotto with a bit of garlic and heat makes a great Italian side dish, especially for sausage or pork.
Posted 11 years ago