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These mussels are quick and easy to make. Serve them over pasta, or eat them alone. I add fresh tomatoes to th
Posted 11 years ago
Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour
Posted 11 years ago
After trying this oven-baked method for risotto, you will never make it on the stove top again. Oven Risotto w
Posted 11 years ago
After trying this oven-baked method for risotto, you will never make it on the stove top again. Oven Risotto w
Posted 11 years ago
This is a family favorite. It is fairly easy to throw together, the ribs cook up nice and tender, and have tha
Posted 11 years ago
There are a few desserts that I make over and over again. Homemade vanilla ice cream (a recipe I can't believe
Posted 11 years ago
Una receta completa para almorzar o cenar, fresquita y diferente por su salsa de aliño a base de miel y mosta
Posted 11 years ago
Posted 11 years ago
Le mercredi est à la maison souvent synonyme de goûter réalisé à plusieurs mains. Aujourd'hui, c'est ma f
Posted 11 years ago
So, I guess it's officially spring now, right? Or is that not until the 21st? I don't know which is technicall
Posted 11 years ago
It's official: if you come to my house for brunch, this is what I'll be serving you. I loosely decided that as
Posted 11 years ago
A quick and easy vegetable soup that packs a lot of flavor in a short amount of time.
Posted 11 years ago
   I love a good gumbo and this past weekend I made one for our Zatarain's house party! I made it a
Posted 11 years ago
Posted 11 years ago
I am dreaming of returning to Ireland! The closer it get's to St. Patrick's Day the more I want to be on a pla
Posted 11 years ago
As much as I love to cook, there's something about baking that makes my heart sing. Maybe it's the warming sce
Posted 11 years ago
Delicious sweet and tangy shrimp that will be on your table in just 30 minutes!
Posted 11 years ago
Diced sweet potatoes are cooked with roasted poblanos, red onion, garlic and rosemary, then topped with a frie
Posted 11 years ago
Most mornings, after waking up, I make Velociraptor noises as I stretch, put on my lamb slippers and a hoodie,
Posted 11 years ago
This peach crisp was a recipe I just came up with yesterday to use up our overabundance of very ripe peaches.
Posted 11 years ago
There is just something about goulash that soothes you to the bone. It is the perfect cold day meal and it bec
Posted 11 years ago
I love making delicious food from fresh produce and herbs during the summer! The basil meatballs was the first
Posted 11 years ago
Easy Funfetti Pancakes made from scratch!
Posted 11 years ago
Last night Dad said I could create the marinade for our grilled chicken. I was in the mood for Italian, so I m
Posted 11 years ago
  From the time I first tried it, I have been in love with pesto. The fresh basil flavor tossed with load
Posted 11 years ago
Breakfast is the best meal of the day, hands down. It doesn't even have to happen in the morning, that's how a
Posted 11 years ago
Lucky Charms Cupcakes Recipe Hey, check out this great new Lucky Charms Cupcakes Recipe! Are you a fan of the
Posted 11 years ago
I think this may be one of the best desserts I've ever created. The shortcake is moist and delicious, perfectl
Posted 11 years ago
  This takeoff of my Pizza Casserole recipe gave me my easy enchilada fix! I used to make paleo enchilada
Posted 11 years ago
How to make baking powder that does not have corn starch in it.
Posted 11 years ago
This sinfully simple salad (hey! an alliteration!) is perfect for a quick lunch or emergency dinner. It's full
Posted 11 years ago
Ok. So I have given you my super, crazy easy and delicious recipe for making Artisan Bread so that you can thr
Posted 11 years ago
Ok. So I have given you my super, crazy easy and delicious recipe for making Artisan Bread so that you can thr
Posted 11 years ago
I am so excited to have the lovely and talented Alyssa, also known as the Queen of Quinoa , guest posting here
Posted 11 years ago
Sweet and tangy limeade fruit dip, made in less than five minutes and with only 3 ingredients!
Posted 11 years ago