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I need to admit something.  I am a veggie-aholic.  Is there such a thing?  I just really love vegetables, f
Posted 11 years ago
By now you've probably heard its nutrition month which is so exciting for me!  I get to bring you some excit
Posted 11 years ago
I believe I have confessed before that I was rather picky as a child. For a period of time, I boycotted tomato
Posted 11 years ago
  Breakfasts. Who needs them? They come with the mornings- often too soon after the kids go to bed too late.
Posted 11 years ago
Yes....I am sharing ribs on Ash Wednesday....but you can go buy the ribs and have them tomorrow for dinner:) (
Posted 11 years ago
Yesterday was Pancake Day, and this year, I managed to create a yummy topping and am able to blog about it - u
Posted 11 years ago
I have been anxiously awaiting to tell you about this Bacon, Onion, Mushroom and Sage Frittata. Mainly because
Posted 11 years ago
Zaraz po nowym roku do mojej małej biblioteczki książek kucharskich trafiła pozycja "Zima w kuchni pięciu
Posted 11 years ago
This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach
Posted 11 years ago
This recipe is anything but ho-hum hummus. The zesty artichoke combined with paprika and lemon in this spinach
Posted 11 years ago
A lesson I learned today: When cooking fish steak, buy uncut fish then slice into steaks just before cooking.
Posted 11 years ago
Healthified pancake recipe turned sandwich, packed with protein!
Posted 11 years ago
Add excitement and fun to your next Toy Story themed party with these Alien Cupcakes!  By using my simple dec
Posted 11 years ago
Adapted from Potato Bacon Cakes by Darina Allen
Posted 11 years ago
A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingred
Posted 11 years ago
French Madeleines get a little Irish touch with Irish Breakfast tea and a tea glaze.
Posted 11 years ago
1 Points Plus Each — Makes 25 to 30 Macaroons
Posted 11 years ago
These St. Patrick's Day Chocolate Dipped Oreos are sure to bring you good luck! I have never been a huge fan o
Posted 11 years ago
I've read many times about how people LOVE leftovers... I feel like I can relate. On a daily basis, we have le
Posted 11 years ago
Can I tell you something that I might not admit to my 12-year old self? I really like vegetables. I'm totally
Posted 11 years ago
Can I tell you something that I might not admit to my 12-year old self? I really like vegetables. I'm totally
Posted 11 years ago
OMGCHOCOLATE. This chocolate avocado "milkshake" is more of a smoothie (there's no dairy in it), but the avo
Posted 11 years ago
Homemade Sauerkraut is a wonderful way to receive good nutrients from lacto-fermentation.  Lacto-Fermentation
Posted 11 years ago
A simple and healthy egg sandwich that you prep in the microwave, but still get a nice runny egg in the final
Posted 11 years ago
I thoroughly enjoyed the winter Olympics...almost as much as I enjoy the summer Olympics. Or college (Illini)
Posted 11 years ago
 These Italian Cannellini Bean Burgers are delicious, quick and easy weeknight meal that is loaded with prote
Posted 11 years ago
deliciosas alcachofas con salsa de almendras
Posted 11 years ago
I'm sure many of you have seen some of the recipes from my Crazy Cupcake Flavors from a Box series. The most p
Posted 11 years ago
An easy to make caramelized onion and mushroom panini. Flavored with thyme, garlic, and red pepper flakes. Veg
Posted 11 years ago
Have you ever made a recipe just because someone you love and miss used to make it? That's what happened today
Posted 11 years ago
Have you ever made a recipe just because someone you love and miss used to make it? That's what happened today
Posted 11 years ago
This is a super-simple quick recipe with tons of flavor thanks to deliciously meaty ribeye pork chops and the
Posted 11 years ago
Lovley spiced breakfast muffins spiced with oranges and almonds.
Posted 11 years ago
Não sou vegetariana mas tento reduzir a quantidade de carne que consumo. Sempre que posso, opto por uma refei
Posted 11 years ago
We have 5 days to go before our March giveaway ends. Have you entered yet? To encourage you to
Posted 11 years ago
A beautiful cake! Wow your family with this incredibly moist and decadent cake! Since it starts with a cake mi
Posted 11 years ago