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I didn't know what a michelada was either. I had thought I had seen them in stores or on menus before, but I n
Posted 10 years ago
So yesterday I shared my Maple Bacon Cupcakes, I have now consumed all 2 dozen with VERY little help, seriousl
Posted 10 years ago
Moong Dal Bhajiya is made from yellow moong dal, mildly spiced with pounded spices, crunchy from out and soft
Posted 10 years ago
A light and fragrant dish that is easy to assemble and even easier to want to make again. Tomatoes, herbs and
Posted 10 years ago
Learn how to make mini podi idlis which you can serve as breakfast or an evening snack.
Posted 10 years ago
Andhra potato pulusu - potatoes are cooked in sour, sweet, and spicy sauce and relished with rice or phulka
Posted 10 years ago
Nutella Strawberry Love Crepes Strawberries with Nutella mean love. In love...in so much love, you will be in
Posted 10 years ago
A delicious and healthy recipe for crispy, coconutty shrimp
Posted 10 years ago
Récemment, je me suis offert un livre qui me faisait envie depuis bien longtemps : "Pâtisserie ! : L'ultime
Posted 10 years ago
I also called this my Thrive Green Goddess on some social sites. Same recipe.
Posted 10 years ago
Matériel de cuisine : un moule à manqué de 24cm. Un fouet (manuel ou ro
Posted 10 years ago
GLACE AU CHOCOLAT MARS
Posted 10 years ago
Holy pulled pork sandwiches. This is the one to rule them all. Yes, I totally just made a Lord of the Rings re
Posted 10 years ago
La vida del bloguero cocinero es muy dura. Te exprimes la cabeza para hacer un plato delicioso, lo cocinas, lo
Posted 10 years ago
Avec les copines, nous sommes allĂ©es assister Ă  la FĂŞte de la Bonnotte, cette fĂŞte organisĂ©e par la coopĂ
Posted 10 years ago
Sisig is a popular appetizer (pulutan/finger food) turned main dish that originated from the culinary capital
Posted 10 years ago
This Enchilada Breakfast Casserole is great for groups or preparing ahead of time. The flavors are festive and
Posted 10 years ago
This Chickpeas masala or chole masala is made in pressure cooker under 30 minutes
Posted 10 years ago
  Quand je vous dis qu'elles me font tourner la tĂŞte , (du moins    l'estomac !) ces petites frais
Posted 10 years ago
Yesterday was our anniversary. An amazing friend managed to come watch over Baby Chef while he slept so we cou
Posted 10 years ago
I'm so excited to share another one of my favorite recipes from my brand new book The Paleo Kitchen (I allow y
Posted 10 years ago
A delicious gluten-free, crowd pleasing appetizer! Makes about 12-15 pieces.
Posted 10 years ago
Un cake au chorizo, poivron & coriandre, improvisé avec les restants de mon réfrigérateur… Un cake sa
Posted 10 years ago
Leopard Cupcakes Recipe By Brittany at Addicted2savings4u.com Who doesn't love a sweet, beautiful treat?  Tod
Posted 10 years ago
This Lemon Chiffon Cake is very light and soft and it's topped a delicious lemon glaze. From breakfast to dess
Posted 10 years ago
  Hi FF&D friends! I’m super excited about this 3 day weekend! Not because I have a lot of plans bu
Posted 10 years ago
        On Wednesday I made these lemon cupcakes and was going to bring them to a bake sal
Posted 10 years ago
I have a weird habit of making lots of hard boiled eggs at a time and slowly finish them throughout the coming
Posted 10 years ago
Tender, apple braised baby back ribs glazed with rich barbecue sauce laced with bourbon.
Posted 10 years ago
Tender, apple braised baby back ribs glazed with rich barbecue sauce laced with bourbon.
Posted 10 years ago
It's getting warmer out there, so lately I've been wanting lighter meals with lots of crispy and refreshing ve
Posted 10 years ago
A widely popular dip, hummus is not only delicious, it's super healthy.  This hummus is made using homemade t
Posted 10 years ago
Easy and delish party appetizer. It can be made within minutes.
Posted 10 years ago
This chicken recipe is an adaptation of The Standard Grill Million Dollar Chicken and Ina Garten's Engageme
Posted 10 years ago
Peanut Butter and jelly French Toast Video (scroll down for printable recipe) httpvh://youtu.be/5FmvEyQsENI TH
Posted 10 years ago
Ranch dressing isn’t something that I really loved when I lived in North America. It’s ubiquitous there. I
Posted 10 years ago