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This is a follow-on post from our discussion on sugarplums. You can find the Victorian sugarplum recipe here.
Posted 11 years ago
Hoy os traigo una vídeo receta muy navideña. Estas empanadillas rellenas de manzana y pasas se pueden hacer
Posted 11 years ago
I don't know about you, but I LOVE a creamy bowl of Clam Chowder! I've been making this chowder for several ye
Posted 11 years ago
Sweet, sour and savory. This is a delicious and easy appetizer. Meatballs full of flavor with grape jelly and
Posted 11 years ago
These Chocolate Fudge Cherry Cookies are so adorable and festive cookies! You have a chocolate cookie topped w
Posted 11 years ago
(Makes about 1 cup + 2 tbsp.)
Posted 11 years ago
Rice pudding is a wonderful dessert that makes me feel like a kid again - this creamy orange zest rice pudding
Posted 11 years ago
A white chocolate tart combined with ricotta and mascarpone cheeses and topped with cherries and a delicious r
Posted 11 years ago
A white chocolate tart combined with ricotta and mascarpone cheeses and topped with cherries and a delicious r
Posted 11 years ago
A quick and festive snack featuring Country Ribbon Corn Dogs dressed up as Santa! And Rudolph!
Posted 11 years ago
Its been close to a month since I last posted and am hoping that my absence from the blogosphere has only made
Posted 11 years ago
Oto kolejny przepis rewelacyjny na święta - babeczki ze śliwkami i marcepanem. Śliwki są nie byle jakie,
Posted 11 years ago
Mexican tea cookies are a rich, buttery, melt in your mouth, shortbread type of cookie.  They are rolled in p
Posted 11 years ago
Root Vegetable and Potato Pancakes provide a glorious side dish with roasts and braised meats, or make a great
Posted 11 years ago
This is the recipe for my favorite sausage egg and cheese casserole that my family serves every holiday mornin
Posted 11 years ago
Yellow Thai chicken curry, seen as Gang Garee Gai or Kaeng Kari on English menus, is one of the most fragrant
Posted 11 years ago
Homemade peppermint patty filling sandwiched between two pretzels, then dipped in chocolate. They're the ultim
Posted 11 years ago
make an easy pickle with gooseberries!
Posted 11 years ago
  Usually, I'm quite the motivated cook in the kitchen. However, these days (ok it's been more like a few
Posted 11 years ago
Simmering Holiday Potpourri makes your house smell amazing. It's also a thoughtful and easy homemade gift! Hav
Posted 11 years ago
You know when you're trying to come up with a fun, cute and unique recipe that will make your readers go WOW?
Posted 11 years ago
If you love seafood and want to experience the diverse flavours and textures of Thai cuisine then you cannot a
Posted 11 years ago
A stunningly simple stew that relies entirely on the quality of meat.
Posted 11 years ago
Milk Chocolate Truffles I am chagrined to admit that I am envious of my husband. I don’t know why it took me
Posted 11 years ago
Une tarte bien provençale que je ne nommerai pas pissaladière car mis à
Posted 11 years ago
When friends need comfort, I offer food. A dear friend lost her father and her grown children were returning h
Posted 11 years ago
Baked Pears with Cranberries and Orange Coconut Cream
Posted 11 years ago
This is one of our favorite soups in my home. My son and husband absolutely love it and so do my daughter and
Posted 11 years ago
The best red velvet cupcakes I have ever tasted
Posted 11 years ago
  Every year when we do our holiday baking, my kids look most forward to making the chocolate covered che
Posted 11 years ago
This recipe was developed as part of the Swerve Sweetener Ambassador program. I made the switch to Swerve natu
Posted 11 years ago
Spices are all the rage during the holidays.  I love spiced desserts like gingerbread, and pumpkin spiced any
Posted 11 years ago
Finally, a semi-relaxing weekend! And by that, I mean I've been busy in the kitchen and doing laundry and all
Posted 11 years ago
// This recipe is part of a series of 12 Days of Christmas Party Food. You can find the other posts, including
Posted 11 years ago
Fall is coming to an end, and I definitely have bitter sweet feelings about this. Every year, I stock up on ev
Posted 11 years ago
I don't know about you, but I try to balance my sugar cookies with some healthier fare this time of year. I ha
Posted 11 years ago