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Please note - this recipe was created several years ago  - it's super delicious, but Qdoba has a different qu
Posted 11 years ago
Tarta sencilla elaborada a partir de un bizcocho genovés con nata y trufa. Ideal para cumpleaños
Posted 11 years ago
Telapia in the Smart Steamer (or whatever fish) Recipe Type: Main Author: Ellen Drake Cook time: 7 mins Total
Posted 11 years ago
Healthy pomegranate jello is made with fresh pomegranate, cranberry juice and raw honey. A great dessert alter
Posted 11 years ago
With this Green Pina Colada Smoothie you can have healthy breakfast taste just like your favorite cocktail! De
Posted 11 years ago
Products Used: PowerChef, spatula, small bowl
Posted 11 years ago
Moist and delicious and makes a great gift!
Posted 11 years ago
When I was a kid, my sister and I would go to work with my mom every once in awhile.  She worked in my grandm
Posted 11 years ago
I get it. It's only the third week of January. You're still downing smoothies and calling lettuce '"dinner." Y
Posted 11 years ago
And while she read her cards and muttered to herself, I would leaf through my collection of cookery cards, inc
Posted 11 years ago
My friend Kelly started a trend in an online chicken chat when she posted the link to a short rib recipe she t
Posted 11 years ago
Toasted almonds and vanilla lend extra flavor and natural sweetness to this easy homemade almond butter. A tou
Posted 11 years ago
I have a new love. Don't freak out Dustin! You haven't been replaced.  My new love has transformed our dinner
Posted 11 years ago
My all time favorite sandwich is a Cheesesteak. I don't eat them a lot, mainly as a treat when I travel.  L
Posted 11 years ago
You knew this recipe was coming right? I had SOOO much making my Christmas Bark - I started planning on making
Posted 11 years ago
Two of my favorite recipes to experiment with are pudding chip cookies and fudge. Looking at my Pinterest prof
Posted 11 years ago
Let's start off the year right with this Hazelnut Banana Cake with Buttered Rum Glaze This cake takes advant
Posted 11 years ago
Let's start off the year right with this Hazelnut Banana Cake with Buttered Rum Glaze This cake takes advant
Posted 11 years ago
A wonderful decoration for many holiday tables or even a great recipe just to eat!
Posted 11 years ago
Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Enjoy this
Posted 11 years ago
Fruit Salsa with Cinnamon Crisps Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more
Posted 11 years ago
Ottolenghi The name is spoken in hushed, reverent tones, like a prayer. Ottolenghi. It rolls off the
Posted 11 years ago
Homemade hot chocolate with a special kick. You will never think of hot chocolate the same again. Make it for
Posted 11 years ago
Ok, this is a slight cheat. Xá xíu isn't, per se, a Vietnamese dish (it's Cantonese), but it's long been a c
Posted 11 years ago
Vellutata di finocchio, sana e depurativa
Posted 11 years ago
Vellutata di finocchio, sana e depurativa
Posted 11 years ago
This boldly spiced meat loaded with vegetables makes for a healthy and delicious take on nachos!
Posted 11 years ago
Last week, we were plunged into some pretty sub-arctic temperatures around these parts.  I woke up to my weat
Posted 11 years ago
Valentines Day is right around the corner and what a better way to I Love You than with Valentine Popcorn. 
Posted 11 years ago
I'm at the point in the year (January) when I am working out hard, eating lots of lean protein and vegetables,
Posted 11 years ago
In the mood for something crunchy and spicy I saw some shrimp at the market and decided to do a little deep fr
Posted 11 years ago
In the mood for something crunchy and spicy I saw some shrimp at the market and decided to do a little deep fr
Posted 11 years ago
borscht can be, admittedly, not all that exciting. it's a soup made with beets, tomatoes, potatoes, cabbage, a
Posted 11 years ago
The best ever gluten free bread
Posted 11 years ago
I seemed to have magically put on 5 pounds over the holidays.  Really don't know how it happened.  It's like
Posted 11 years ago
Recipe adapted from Stonyfield.com
Posted 11 years ago