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This Roasted Red Pepper & Tomato Sauce...wow you guys, it is SO TASTY! It has a beautiful fresh garden fla
Posted 11 years ago
Well Fall has hit Utah already and its still early September.  It was a smothering 100+ degrees one day and r
Posted 11 years ago
So this is it.  This Yeast Free Polenta Pizza Crust is my last pizza crust idea from last month's pizza crust
Posted 11 years ago
Individual portions of salmon are roasted in the oven and then served with a buttery and refreshing white wine
Posted 11 years ago
I decided to make my favorite Peach Pie Filling Recipe. Originally I was going to freeze these after I made th
Posted 11 years ago
You have to try this healthy roasted vegetables recipe! I've made it with so many different types of vegetable
Posted 11 years ago
Blooming Onion Bites with Dipping Sauce! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest
Posted 11 years ago
These cranberry nut clusters are a perfect treat that is ready in minutes! You will love the addition of the c
Posted 11 years ago
I've made it 40+ years now without ever having had .. tofu
Posted 11 years ago
Here's what happened.   I had leek that needed to be used, a bag of gorgeous tomatoes from a friend's garden,
Posted 11 years ago
Sockerkaka translates to "sugar cake," but it's really just a simple sponge cake. A delicious sponge cake. It
Posted 11 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
So it is week 5 of the Great British Bake Off which means it is the fifth week of our Great Bloggers Bake Off!
Posted 11 years ago
This fabulous Tex-Mex casserole is composed of ground beef filling with stewed tomatoes, tomato sauce, diced g
Posted 11 years ago
I remember the time I first heard about Margarita pizza. I thought it was for grown-ups only because of the wo
Posted 11 years ago
Need something quick that is hearty and healthy? Look no further. This is one of my “Semi-homemade”
Posted 11 years ago
I love the flavors of fall, but am not quite ready to give up on summer either. Why not combine two of my favo
Posted 11 years ago
Dark chocolate chewy cookies filled with bittersweet chocolate chips and covered with an espresso glaze are pe
Posted 11 years ago
Brioches com doce de leite Author: Receita Mais Prep time: 60 mins Total time: 1 hour Serves: 30 Ingredients [
Posted 11 years ago
An easy to make fun Halloween treat! Change it up for Christmas by substituting Cinnamon Imperials for the M&a
Posted 11 years ago
I'm thinking it is going to be a long week. Today, I woke up thinking it was Saturday! We do a carpool with a
Posted 11 years ago
I've got two things to tell you about this pretty in pink veggie smoothie... One, it's a cheaters smoothie, wh
Posted 11 years ago
I have had a lot of different Chinese Chicken Salads - some delicious, some terrible.  The best ones have a m
Posted 11 years ago
A Chinese Chicken Salad that can stand on its own as a healthy meal. Lots of chicken and colorful vegetables t
Posted 11 years ago
We just had a gorgeous weekend with nice dry air and morning temps around 60 degrees F. It was a hint that fal
Posted 11 years ago
These are so easy to make and even easier to snack on. A healthier version of donuts that can be made with you
Posted 11 years ago
refreshing summer salad with a spicy kick
Posted 11 years ago
I never understood why people rush the pumpkin. As soon as September hits its pumpkin flavored everything. I'm
Posted 11 years ago
We are such huge fans of Shepherd's Pie in our house!  We love, love, love a recipe that we found a coupl
Posted 11 years ago
These egg bites are so easy to make an perfect for a grab & go breakfast on busy mornings! They are also g
Posted 11 years ago
Here's a twist for your Taco Tuesday...Unique and Delicious!
Posted 11 years ago
Posted 11 years ago
Pizza Dukan Marguerita Author: Receita Mais Ingredients 300 ml de leite desnatado 4 colheres (sopa) de queijo
Posted 11 years ago
Carne-louca Author: Receita Mais Ingredients 1 peça de lagarto de tamanho médio 2 cebolas 1 dente de alho 2
Posted 11 years ago
Any soft fruit will do for this recipe. You can use fresh or frozen and thawed. Peaches, cherries, blueberries
Posted 11 years ago