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We love fried rice in our house, but I have struggled for years to make a good batch. Finally, with lots of tr
Posted 10 years ago
I did it! I made it through the first whole week back at work after my two-week hiatus. It was hard. It wasnâ€
Posted 10 years ago
Mr. Wonderful and I love to go to this little Korean restaurant in Midwest City called Seoul Garden. Run by a
Posted 10 years ago
Greek Potatoes With Thyme
Posted 10 years ago
A delicious and hearty soup with the same ingredients as the classic French Beef Bourguignon.
Posted 10 years ago
Valentine's Day S'mores
Posted 10 years ago
Spicy little nuggets tucked into a tortilla with a sweet salsa for balance, o'le
Posted 10 years ago
Spectacular green salad with lots of fruit, cheese, hard-boiled eggs and grilled chicken strips.
Posted 10 years ago
They say confession is good for the soul. Well, I have a confession to make. I am obsessed with crescent roll
Posted 10 years ago
Sometimes in January, when the weather is cold and blustery, and the glitter and excitement of the holidays ar
Posted 10 years ago
Easy Powdered Laundry Soap Recipe
Posted 10 years ago
This classic cream cheese frosting combines butter, cream cheese, and a pinch of salt to balance the sweetness
Posted 10 years ago
  Slow-Cooker Mexican-Style Meatballs Ingredients: 1 1/2 lbs ground beef 1 1/2 lbs ground pork 2 eggs 1 1
Posted 10 years ago
kala chana curry recipe - mildly spiced black chickpeas curry made in punjabi style.
Posted 10 years ago
What Is Your Unique Purpose In Life & Kale Salad with Dates, Hemp Seeds & Avocado Dressing "Follow you
Posted 10 years ago
I love crock pot dinners because they make dinners so nice and easy. This Crock Pot Teriyaki Chicken is becomi
Posted 10 years ago
Fruit and vegetables are among the first puréed foods offered to babies.  While many pediatricians will remi
Posted 10 years ago
Donuts. Is there anything they can't do?  - Matt Groening Who doesn't love a great donut?  Just the thought
Posted 10 years ago
This fun cocktail features kiwi and green apple to make it bright and lively!
Posted 10 years ago
Soft peanut butter cookies with a chocolate heart center! Perfect for Valentine's Day!
Posted 10 years ago
this caramel macadamia cheesecake is AMAZING. and shockingly easy. this recipe is adapted from the "Ottol
Posted 10 years ago
During the summer, I am all about no bake desserts. That includes easy candies as well as ice cream, cookies a
Posted 10 years ago
I was at Starbucks the other day. Focused and on my A-game, ready to order. When I overheard the lady in front
Posted 10 years ago
A cool and creamy sauce, dressing, dip, or spread that goes so well with so many things. You’ll be makin
Posted 10 years ago
  My fiance loves almond cake. Whenever we go to Rainbow Acres, which is a local health food store, he ge
Posted 10 years ago
It's a bird, it's a plane, it's not from Spain! Miss Piggy was my neighbor growing up. Yes, seriously. Of cour
Posted 10 years ago
Also know as Indian split pea soup with veggies. Well, at least my version is. The inspiration for this dish c
Posted 10 years ago
A common misconception about eating real, healthy foods is that its boring or that Im depriving the boys of sw
Posted 10 years ago
Linguine With Alfredo, Vegetables, Herbs and Rib Meat One of the most exciting and fun things I like doing is
Posted 10 years ago
These waffles are easy to make and deliciously gluten-free & sugar-free.
Posted 10 years ago
El guisadito de pescado es una preparación para variarle y darle más sabor al pescado. En esta ocasión se c
Posted 10 years ago
Roll dough into 12 balls for rolls and 8 balls for buns.
Posted 10 years ago
    Tired of the same old vegetables with butter? This broccoli stir-fry with carrots and almonds ma
Posted 10 years ago
I almost called this recipe something else because in England, Shrimp scampi is breaded & fried shrimp.  
Posted 10 years ago
Sometimes, it's fun to go shopping in my fridge and pantry and see what I can come up with for dinner. No plan
Posted 10 years ago
  Okay folks, total disclosure here. I am no crepe making expert. This one was a little hard for me, but
Posted 10 years ago