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A heartier take on classic tomato bruschetta, this version is packed with Italian sausage, ground beef, zucchi
Posted 11 years ago
This easy dinner is a family favorite! It is SO delicious!
Posted 11 years ago
Cauliflower and eggplant pizza crust, topped with sweet potato mash, kale, onions and squash. (grain-free!)
Posted 11 years ago
If you're looking for a flavorful brunch side dish, then these Homemade Breakfast Potatoes are it! They are ro
Posted 11 years ago
Thick, chunky and herby. The broth is made by simmering together the back portion of a chicken, a whole onion,
Posted 11 years ago
Hot Spinach and Kale Dip Ingredients 1 teaspoon olive oil 1 onion, finely chopped 2 garlic cloves, minced 2 cu
Posted 11 years ago
If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. In Arabic
Posted 11 years ago
This versatile chimichurri sauce recipe is traditionally an essential component of Argentinian cuisine and ser
Posted 11 years ago
This versatile chimichurri sauce recipe is traditionally an essential component of Argentinian cuisine and ser
Posted 11 years ago
He is leaving me. My son is getting ready to leave home. I am so proud of him, and excited for him to be on hi
Posted 11 years ago
2 Points Plus Per Serving — Serves 4
Posted 11 years ago
Salted caramel ice cream with caramel swirl, pecans, and Rolo pieces will be your new favorite flavor once you
Posted 11 years ago
How to divide a cake into three equal layers. It's easier than you think.
Posted 11 years ago
Super easy, fresh tomato soup with serrano chili peppers makes a light, fresh, delicious and spicy addition to
Posted 11 years ago
I’m back with my vintage monday posts, and they always include an old recipe and the links from around the
Posted 11 years ago
I have discovered sushi only in recent years.  Growing up in Italy, it wasn’t something I had great exposur
Posted 11 years ago
Bu tarif Filiz hocamızdan kursta bu tarifi uygulamadık ama sağolsun bize tarifi verdi ve mutlaka denememizi
Posted 11 years ago
Weee! Here comes my first post for the Halloween Season! Just like Christmas, I'm big on Halloween. I figured
Posted 11 years ago
La recette de la moussaka allégée, pour se faire plaisir sans culpabiliser ... Avec ou sans béchamel, telle
Posted 11 years ago
Breakfast just got a whole lot sweeter.
Posted 11 years ago
Lemon Brown Sugar Chicken. I think I first saw it on Iowa Girl Eats a couple years ago, and since then, it's b
Posted 11 years ago
Mini Croque Monsieur bites - bet you can't eat just one!
Posted 11 years ago
You can also make half-moon quesadillas by putting filling on one side of a tortilla and folding it in half. T
Posted 11 years ago
If you don't have your own garden onion tops and can't yet find the baby onions with tops in your store (they
Posted 11 years ago
A light crisp cookie that is slightly sweet and delicious!
Posted 11 years ago
Posted 11 years ago
These soft and chunky Nutella cookies only require one bowl and can be made quickly and easily from ingredient
Posted 11 years ago
It's official, I'm the last one standing in this house.  Adam is one cough away from losing a lung, Rondo has
Posted 11 years ago
The perfect little bite to curb your sweet tooth's craving from chocolate chip cookie dough.
Posted 11 years ago
Crunchy strawberry meringue with a simple ice cream you dont need a machine for... you'll love this with Straw
Posted 11 years ago
¡Hola a tod@s! ¿Qué tal vuestro fin de semana? Nosotras hemos aprovechado para salir, descansar y por supue
Posted 11 years ago
Easy Crock Pot BBQ Ribs aren't just easy - they are delicious! This post contains affiliate links If you love
Posted 11 years ago
Well, that's a mouthful! Literally. You're going to be shoving these in five at a time, so don't expect to get
Posted 11 years ago
  You know, I was never even all that excited by Nutella before I went vegan.  Crazy, huh? Now I'm a
Posted 11 years ago
Have you heard? We're on a roll at A Bountiful Kitchen. Super simple. Quick and easy. Last week I postedSlow C
Posted 11 years ago