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A no fail, no fuss way to cook deliciously tender lamb shoulder in your slow cooker. Minimal preparation, maxi
Posted 13 years ago
I usually make my carnitas in my beloved dutch oven--searing and braising in one pot. But it's been too long s
Posted 13 years ago
This breakfast is a quick fixer-upper that's super easy and super delicious to wake up using minimal effort
Posted 13 years ago
Nutella spread, created by Mr. Pietro Ferrero in the 1940’s (at its earliest form)  is not only delicious s
Posted 13 years ago
Our family's Savory Swedish Meatballs are full of flavor and baked in a creamy gravy. They're great as an appe
Posted 13 years ago
Our family's Savory Swedish Meatballs are full of flavor and baked in a creamy gravy. They're great as an appe
Posted 13 years ago
Warmly spiced cooked chopped apples get folded into a warmly spiced slack yeast dough--almost a batter--and de
Posted 13 years ago
Make a big batch of brown rice so you have a ready-made breakfast for the work week.
Posted 13 years ago
What do you get when you combine three gallons of milk, a little know-how and some time? A big batch of homema
Posted 13 years ago
Oh wow these homemade Cheezit crackers were great! And what fun to make! They taste just like the ones you buy
Posted 13 years ago
Similar to bibimbap, this dish is a collection of separately-prepared ingredients served over rice. While it&r
Posted 13 years ago
This has GOT to be the best Halloween Dessert I have ever tasted! It is seriously like Halloween CRACK it is t
Posted 13 years ago
Our tasty and moist bran muffins are packed with wheat bran, plump raisins and applesauce. We’ll bake these
Posted 13 years ago
This recipe is embarrassingly easy, but super delicious!
Posted 13 years ago
Marinate time: 2 to 12 hours Adapted from The Heritage Cook
Posted 13 years ago
Brunswick stew is comfort in a bowl, and my family can eat bowl after bowl. We like it with dark pumpernickel
Posted 13 years ago
With a month off the holidays we are back to the Secret Recipe Club, and this month I was paired with Raina of
Posted 13 years ago
I have had gnocchi one time in my life and I hated it.  However, people kept going on and on about how go
Posted 13 years ago
A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Absolutely perfect whe
Posted 13 years ago
A quick yet elegant dish of roasted shrimp topped with feta and toasty breadcrumbs.
Posted 13 years ago
A chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes that’s easy to make
Posted 13 years ago
Potato and Yellow Split Pea Curry Recipe. A fast and hassle free meal perfect for Meatless Mondays.Reap the he
Posted 13 years ago
Delicious mini cheesecakes with half of the calories!
Posted 13 years ago
Get access to a FREE week of menus Want to get your kids involved in the kitchen? Here is an easy way to help
Posted 13 years ago
Traditional in Great Britain, Currant Scones have become something special in America and are associated with
Posted 13 years ago
Roasted turnips, a great and healthy alternative to the potato.
Posted 13 years ago
A copy cat version of the Starbucks Frappacino made at home to save $$$
Posted 13 years ago
I've made fillings for cupcakes before but never realized what I was making.  HAHA  I guess they're called c
Posted 13 years ago
  Slow Cooker Tex Mex Shredded Chicken Ingredients 4 boneless skinless chicken breast 1 can corn drained
Posted 13 years ago
This dressing is so fast and easy to make and great to have on hand. Perfect for eating clean.
Posted 13 years ago
This deliciously cheesy Spinach and Cheese Stuffed French Bread is a hit at any party. Serve the dip with tor
Posted 13 years ago
A warm and comforting winter dessert! This fruit crisp is full of apples, pears and cranberries.
Posted 13 years ago