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Tender chicken breast with crunchy cornmeal coating makes for a comforting Southern style dinner.
Posted 14 years ago
Cornmeal Rolls . . . these soft and fluffy rolls are flavorful and have the best texture. A yummy change from
Posted 14 years ago
We had a great night in the kitchen whipping up some awesome popcorn balls!  Thanks to Jolly Time and Good Co
Posted 14 years ago
This black bean chili is hearty and flavorful without being too spicy.  It's also easy to prepare and can be
Posted 14 years ago
Roasted and pureed acorn squash with kale sauteed with bacon lightly spiced with cumin and chili powder.
Posted 14 years ago
Nava writes, "There are no words to describe this recipe other than 'a deep dish of absolute comfort.'&qu
Posted 14 years ago
This is one of my most requested signature dishes. I have been adjusting it for many years and have come up wi
Posted 14 years ago
I have been addicted to Honeycrisp apples recently. They make my world go 'round. And when things make my worl
Posted 14 years ago
Make your own delicious hash browns with tons of flavor!
Posted 14 years ago
Adapted from Betcha Can't Eat Just One. I used more baking powder hoping it would give this cake more rise, bu
Posted 14 years ago
  My boys are both allergic to nuts. My oldest is only allergic to peanuts, but my youngest is allergic t
Posted 14 years ago
A warming roasted vegetable and carrot soup perfect for cleaning out the veggies from your fridge. The veggies
Posted 14 years ago
Ground brisket sliders with caramelized onions and rosemary mayo on sweet hawaiian rolls. Perfect game day foo
Posted 14 years ago
My husband is waging a silent little battle with me. It's not about money, laundry, or other typical marital i
Posted 14 years ago
  I know we're about ready to head into holiday cookie overload season, but before so many cookies are co
Posted 14 years ago
Need an easy, tasty weeknight meal? Try out Baked Steak, a family favorite entree that cooks up quickly, then
Posted 14 years ago
Today is reveal day for The Secret Recipe Club! I wonder who got my blog? This month I was assigned Nestlé Ki
Posted 14 years ago
Easy Samoa Bars - toasted coconut and caramel on a shortbread like base that are dipped in tempting chocolate.
Posted 14 years ago
Time to change things up here a bit, put the turkeys aside and add new types of: that you can serve
Posted 14 years ago
Recipes posted a year ago: Fast Fajitas One of the best things about this time of year is the huge selection o
Posted 14 years ago
DOUBLE POST! So this past week has been the best week ever. I had a steady flow of work instead of having four
Posted 14 years ago
DOUBLE POST! So this past week has been the best week ever. I had a steady flow of work instead of having four
Posted 14 years ago
Yesterday I was craving something with pumpkin in it. I like bread! I can eat it every single day. Although br
Posted 14 years ago
This is a quick and easy pumpkin dessert, and my whole family loved it.  Even my husband, who doesn't typical
Posted 14 years ago
Happy Monday everyone. I hope you had a wonderful weekend. As I mentioned on Saturday, I hosted my very first
Posted 14 years ago
A flavorful and hearty slow cooked chicken dinner that will be ready for you when you get home tonight.
Posted 14 years ago
According to Wikipedia, a Shepherdess Pie is the vegetarian version of the Shepherd's Pie. The meat free versi
Posted 14 years ago
These cheesy ham and pineapple bundles make a beautiful appetizer or a great lunch box alternative!
Posted 14 years ago
Ya se ha pasado el fin de semana y toca volver a la normalidad!!!. Esta semana pasada hizo algo de frio, así
Posted 14 years ago
Biltong is a snack for South Africans and can be made from a variety of meat including game, ostrich, beef, ch
Posted 14 years ago
Finally finished my bag of apples with just plain old applesauce.  But it is homemade and I know what is in i
Posted 14 years ago
Sloppy Joe from Scratch Recipe that you’ll love. This recipe is for your family but can easily be double
Posted 14 years ago
Part of The Kids Cook Monday series.
Posted 14 years ago
I know that you eat mashed potatoes beyond the Thanksgiving table, but, I dare you to find a more important da
Posted 14 years ago
Alright, I'm going to tell you a secret... I hate, HATE, cooking whole birds. I'm not sure what part I hate th
Posted 14 years ago
When my mom was growing up, her family made apple butter every apple season with apples from the Wolf River
Posted 14 years ago