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Enjoy all the flavors of Fall with this Crock Pot® Slow Cooker Apple Cranberry Stuffed Pork Loin recipe.
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#SameS
Posted 9 years ago
What do you do when you have guests coming over all of a sudden and there is no time to make a fancy dessert?
Posted 9 years ago
Amazing Southwest Chickpea Fries, with southwest spices and herbs. It is basic batter fries that are chilled a
Posted 9 years ago
Make dairy night super special with Sweet Pea Basil Soup The frigid weather is just about here...but it can’
Posted 9 years ago
What's better than a chewy vegan peanut butter cookie? Why, a chewy vegan peanut butter cookie dipped in choco
Posted 9 years ago
What's better than a chewy vegan peanut butter cookie? Why, a chewy vegan peanut butter cookie dipped in choco
Posted 9 years ago
Easy comforting recipe of Spaghetti aglio e olio, made with olive oil and garlic.
Posted 9 years ago
This recipe for spiced mulled cider will keep you warm from your head to your toes at this busy time of year.
Posted 9 years ago
Party perfect BBQ Chicken Deviled Eggs from the cookbook Picnics, Potlucks & Porch Parties.
Posted 9 years ago
The simplicity and deliciousness of this honeycomb recipe will see you making it all the time. The kids lov
Posted 9 years ago
This Butternut Squash Macaroni and Cheese is loaded with sweet butternut squash, roasted onions, and just a l
Posted 9 years ago
Ekk. I have the 3am insomnia, friends. That tossing, turning, so much on my mind that I can't fall asleep and
Posted 9 years ago
Old Time Broccoli Opposite Salad The smell is UNGODLY (not this salad!  the smell in my car!!)  I am pretty
Posted 9 years ago
This Italian Sausage Stuffed Butternut Squash recipe is the ultimate comfort food and it's a complete meal wit
Posted 9 years ago
Make a batch of Pumpkin Maple Muffins to throw in the freezer and have them on hand for a delicious breakfast
Posted 9 years ago
I finished my cookbook!! Well, most of it anyways. I just finished my final edit of the writing and now the co
Posted 9 years ago
One of the simplest ways to make a healthy swap and reduce the bad carbohydrates in your diet, is by swapping
Posted 9 years ago
One of the simplest ways to make a healthy swap and reduce the bad carbohydrates in your diet, is by swapping
Posted 9 years ago
Fall for Fall Roasted Vegetables! Butternut squash and brussels sprouts are roasted to perfection and topped w
Posted 9 years ago
Helen McKinney is my mom and the creator of this gorgeous German celebration of the Festive Season. Every Chri
Posted 9 years ago
Meatloaf that melts in your mouth? This is definitely not bland, but moist and flavorful.  I  heard  this r
Posted 9 years ago
Gingerbread man cookies with step by step photos. Crispy, and flavorful eggless gingerbread man cookies with e
Posted 9 years ago
A combination of cheeses with sour cream give this casserole a unique combination of flavors. This is a simple
Posted 9 years ago
On top of being fully-immersed in the holidays, it's also football season right now! We're big on football tre
Posted 9 years ago
A simple vegetarian recipe using black beluga lentils combined with crisp fried potatoes, kale and spring onio
Posted 9 years ago
I love bacon wrapped snacks and appetizers.  I have been making this bacon wrapped water chestnut for over 25
Posted 9 years ago
Creamy Bacon Potato Chowder
Posted 9 years ago
Whether you're vegan or not, this coconut bacon is a MUST TRY!! Such a fun, healthy, plant-based option that's
Posted 9 years ago
This smooth and creamy broccoli pistachio soup is an easy and delicious way to load up on antioxidants and vit
Posted 9 years ago
This easy peanut butter and chocolate chip cookies recipe yields perfect soft and chewy cookies with crispy to
Posted 9 years ago
Gooey Caramel Pecan Bars
Posted 9 years ago
Whipped butter sweetened with honey and cranberries is packed with fall flavors and is perfect served on all k
Posted 9 years ago
These Slow Cooker Scalloped Potatoes are rich and creamy and smothered in Gruyere and Parmesan cheese. It's th
Posted 9 years ago
This post originally appeared here over four and a half years ago. I've updated the photos but the content rem
Posted 9 years ago