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When I was just a little girl my mom would tell me to eat my carrots and they would make my eyes see in the da
Posted 11 years ago
You know how it is when you go to a supermarket to buy tomatoes and you come home with everything but tomatoes
Posted 11 years ago
Je vous ai donné hier ma recette de macarons apéritifs carottes & cumin, voici l'autre recette que j'ai
Posted 11 years ago
Bali is wonderful! Bali is great! Bali is fabulous! But we have one huge problem: the wildlife. Wildlife is pr
Posted 11 years ago
This Blueberry Muffin Oatmeal is a hearty way to start your day! Disclosure: I received product in exchange fo
Posted 11 years ago
Creamy pumpkin soup with sage and ham, spiked with a little cognac.
Posted 11 years ago
Caramelized, roasted autumn vegetables mixed with a simple pasta tossed in olive oil and lemon juice. A health
Posted 11 years ago
Caramelized, roasted autumn vegetables mixed with a simple pasta tossed in olive oil and lemon juice. A health
Posted 11 years ago
This Pumpkin Turkey Chili is pure comfort in a bowl. The sauce is packed with nutrition from lots of veggies,
Posted 11 years ago
These Turkey Ramen Bowls are a quick, healthy and easy alternative to the instant noodle everyone loves so muc
Posted 11 years ago
Carrots cut into thin sticks, seasoned and roasted to crispy carrot perfection!
Posted 11 years ago
Remember that apple recipe drought? I think it's officially over... I'm currently coaching my Mom and she comp
Posted 11 years ago
It's a pie, it's a cookie... it's crunchy and chewy.... It's perfect for when you don't know what you want for
Posted 11 years ago
I cooked my first frittata and in this post I describe how I cooked it. It was pretty delicious and it was ver
Posted 11 years ago
Preparation time doesn't include rising time. Rising times are only an estimate
Posted 11 years ago
Soft and crunchy pumpkin Rice Krispies treats with a touch of cinnamon-sugar on top. An easy, no-bake fall sna
Posted 11 years ago
An extremely easy tart for a simple supper or lunch.
Posted 11 years ago
Chicken Fajita Quesadillas - sautéed onions, red and green peppers, perfectly seasoned chicken br
Posted 11 years ago
Hmmmm! Pompoensoep! Echt weer zo’n heerlijke herfstsoep. Lekker zoetig door de pompoen en de gember geeft ee
Posted 11 years ago
Since my September Challenge I started making some kind of smoothie/icecream kind of little treats for breakfa
Posted 11 years ago
Hoy os explico el paso a paso para hacer Pan de Muerto que es típico de México para c
Posted 11 years ago
This recipe is naturally dairy-free, vegan, gluten-free, and soy-free. For a nut-free option, see my original
Posted 11 years ago
These Baked Apple Donuts with Maple Glaze are seriously the best baked donuts ever! Moist, apple-spiced flavor
Posted 11 years ago
Are you ready to be the talk of Thanksgiving?  Or rather,  are you ready for your Double Layer Pumpkin Oreo
Posted 11 years ago
Cuatro diferentes y sencillas ideas para divertirse esta noche de Halloween.
Posted 11 years ago
A colourful and healthy Asian style coleslaw full of veggies and fresh herbs topped with a peanut-lime dressin
Posted 11 years ago
Holy smokes.  Can you believe it's Halloween at the end of this week?  I adore the fall: the crisp air, outf
Posted 11 years ago
A delicious meatless dish - sweet potato enchiladas chock full of delicious and good-for-you vegetables, brown
Posted 11 years ago
This BBQ Rotisserie Chicken Quesadilla is super easy to make and you'll have dinner in under 20 minutes. The c
Posted 11 years ago
The perfect focaccia bread has a slightly chewy texture and a crusty bottom and is laden with rich olive oil f
Posted 11 years ago
  Halloween już tuż tuż i pora na przygotowanie różnych strrrrasznych smakoÅ‚yków na to Å›wiÄ™to :)
Posted 11 years ago
De-Frost: Hash Browns or Tater Tots
Posted 11 years ago
For the past 3 weeks, the church I go to has been doing a series on "Life Hacks"... Or ways to make this crazy
Posted 11 years ago
C'est l'histoire d'un écureuil amoureux, qui fondé à préférer l'automne comme saison, crée une salade po
Posted 11 years ago
**Also, a tip: If you don’t know how to check if oil is hot enough to use and you don’t have a
Posted 11 years ago
Maple Pecan Sticky Buns are swirled with cinnamon, drenched with maple syrup and topped with pecans and a mapl
Posted 11 years ago