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I love this time of year. I love the cool, crisp air, the leaves changing color and all the yummy pumpkin trea
Posted 11 years ago
A dear friend was told by her naturopathic doctor that she was not grounded and should eat more root vegetable
Posted 11 years ago
Makes a 7-inch cheesecake
Posted 11 years ago
A simple peanut butter pudding topped with a ganache web and a truffle spider
Posted 11 years ago
It just keeps getting colder, and flu season is right there with it.  I just got over a bout of it, so I shou
Posted 11 years ago
Kender du situationen, hvor du egentlig ikke rigtig har noget i køleskabet udover rester af grøntsager fra t
Posted 11 years ago
This recipe, in its original form, was found in "The Forme of Cury" 1378. And is contained in the bo
Posted 11 years ago
French baguettes are my downfall.  Especially when J and I have been trying to eat Paleo as much as possible
Posted 11 years ago
I love all things pumpkin, and I'm glad so many share my affinity! This recipe makes a moist, velvety pumpkin
Posted 11 years ago
The very easy shortcut of stuffed cabbage rolls.
Posted 11 years ago
Classic simple Italian flavors, quick to prepare, quick to disappear off the plate. A recipe learnt at cooking
Posted 11 years ago
Some people spend their whole life looking for the perfect chocolate chip cookie recipe, the perfect pizza dou
Posted 11 years ago
Lækkert slankemad: Karrykål med kyllingefars, æbler og kokosmælk
Posted 11 years ago
Simple, quick, and super-flavorful. I don't think I need to say anymore. Okay, okay. Maybe just a little more.
Posted 11 years ago
This is my Mom's recipe and it's still as delicious today as it was 50 years ago!
Posted 11 years ago
A white and chocolate chunk peanut butter cookie made with Trader Joe's salted (unsweetened) peanut butter.
Posted 11 years ago
I wanted to make some super fun treats for Halloween and decided to make some Witch's Cauldrons.  Aren't thes
Posted 11 years ago
One of life’s simplest treats is popcorn.  Not the made in the microwave type.  The honest to goodness sto
Posted 11 years ago
Rich, super moist bitter sweet chocolate cake, laced with the sweetness of raspberries and covered in a creamy
Posted 11 years ago
We are big soup eaters, and especially during the colder months of the year.  One of our favorite cold month
Posted 11 years ago
Seguimos probando toda receta de gofres que caen en mis manos. En casa gustan mucho y así no hay problemas de
Posted 11 years ago
This Slowcooker White Bean Chicken Chili will surely be a new family favorite this cold season! Creamy, flavor
Posted 11 years ago
Hi Friends!! I had the biggest scare yesterday!! My computer crashed! I was typing away and it just shut off!Â
Posted 11 years ago
Oi gente, No canal YouTube já tem a nossa receita de Halloween que é uma receita de "boo"nanas. Receita de H
Posted 11 years ago
Combine melted chocolate, candy corn, and Oreos for unbelievable Halloween treat ideas! This bark recipe is si
Posted 11 years ago
Makes 4 servings Poached Salmon with Fresh Herbed Mayonnaise Recipe Type: Entree Ingredients 8 cups of water o
Posted 11 years ago
Marsala Caramelized Pears with Sweet Ricotta Author: Anne Press Prep time: 10 mins Cook time: 45 mins Total ti
Posted 11 years ago
I love a nice glass of wine (or two..) at dinner, but I'm terrible at picking one. In restaurants I always lea
Posted 11 years ago
Fall Trail Mix Recipe
Posted 11 years ago
Apple cider muffins are bursting with apple flavor with fresh shredded apples and an apple cider reduction. T
Posted 11 years ago
Inspired by the recipe book Flavors of the Philippines
Posted 11 years ago
Makes 2 loaves
Posted 11 years ago
One of my fondest autumn childhood memories is gathering around the table with the siblings and carving pumpki
Posted 11 years ago
Recipe 21/52 for my 30 before 30 list. I am making and blogging about one new recipe a week. This beer bread r
Posted 11 years ago
There are multiple ways of making honey butter. You can use butter from your fridge or you can use Heavy Whipp
Posted 11 years ago
A creamy clam chowder with just enough richness. Made with 1% milk and some cream.
Posted 11 years ago