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Adapted from Host the Toast
Posted 6 years ago
One meal soup. It is great for cold winter nights.
Posted 9 years ago
Super easy, super creamy Coconut Ice Cream, no ice cream machine needed! This no churn ice cream recipe is a c
Posted 9 years ago
This yummy slow cooker recipe will make your whole family happy and as a bonus it is heart healthy too!
Posted 10 years ago
Receita de Bombom moça gigante, aprenda como fazer um bombom simples e fácil de dar água
Posted 6 years ago
Pho is a Vietnamese noodle soup often sold by street vendors. While living in Asia, I often saw vendors with m
Posted 10 years ago
from Good Housekeeping Magazine, January 2015
Posted 10 years ago
A flaky golden outside and a melted chocolate inside make this easy Chocolate Croissant recipe one of my favor
Posted 8 years ago
I normally make this ranch dressing but didn't feel like going to the grocery store to pick up the ingredients
Posted 11 years ago
Good Ol' Sloppy Joes made from simple ingredients you probably have in your pantry already. A quick and delici
Posted 8 years ago
Fudgy coffee brownies studded with walnut. These classic brownies will be an all-time favorite. The first reci
Posted 7 years ago
There are several ways to learn about a country and its people. While some choose to expand their knowledge th
Posted 9 years ago
Mississippi Mud Deep-Dish Cookie in a Skillet
Posted 5 years ago
A hearty, chewy oat bar with a sweet layer of fresh strawberry chia jam.
Posted 10 years ago
Easy and fun Spaghetti Cupcakes are gonna be a hit at your next party!
Posted 10 years ago
This month's Fill the Cookie Jar Theme is Father's Day.  I really didn't know what my dad's favorite cookie w
Posted 11 years ago
Spicy red lentil soup with potato, onion and carrot flavors.
Posted 15 years ago
I am like a kid with a new toy at the moment. I have a Dehydrator! Special mention to my friend Bron who picke
Posted 11 years ago
This is my new favorite easy summer dessert — peaches with macadamias and honey. It's perfect with fresh rip
Posted 10 years ago
The sweet flavors of freshly squeezed orange juice and honey are balanced with just enough vinegar so that the
Posted 13 years ago
Made with yogurt and semolina flour, this one-bowl cake doesn't require a mixer and comes out moist, tangy, an
Posted 11 years ago
British scones are a fun and easy treat to make!  Traditionally sweet, today you can also find savory ver
Posted 6 years ago
5:2 Diet Fish and Chips on Friday and Best of British As I am sure you know, I am following the 5:2 diet and t
Posted 12 years ago
Chewy melt-in-your-mouth oatmeal cookies bursting with blueberries and layers of white chocolate and coconut.
Posted 11 years ago
This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots an
Posted 10 years ago
Cotlet de porc la tigaie – o friptura frageda si suculenta, facuta cu cotlet de porc cu os. Reteta explicata
Posted 3 years ago
This is my most-requested recipe. Make a batch of this and you will have healthy dinners all week long.
Posted 8 years ago
Whaaat? Leftover candy?! Is that even possible? Not around here! Even though Halloween isn't for another few d
Posted 12 years ago
There's something extraordinarily decadent about edible flowers especially when they're made out of puff pastr
Posted 7 years ago
The name of this post was supposed to be ‘How to make Forbidden Rice’. I wanted to tell you how to make fo
Posted 9 years ago
This apple fritter cake is beyond compare. It's equal parts cake, pie, and doughnut, all rolled into one.   Â
Posted 10 years ago
A creamy dairy-free queso made with sweet potatoes!
Posted 10 years ago
These Green Goddess Lobster Sandwiches are full of butter-sauted lobster coated in a zesty and herbaceous dres
Posted 8 years ago
Salty, sweet, crunchy and totally irresistible!
Posted 9 years ago
[amd-zlrecipe-recipe:7] You  can also find them on our bbq menus
Posted 10 years ago
I mentioned in one of my recent recipes that I have busy times ahead with a move on the horizon. Well, it's co
Posted 9 years ago