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We held a Luau Theme 3rd Birthday Party for our youngest daughter and this Pineapple Punch recipe was on the m
Posted 12 years ago
An Italian version of leek and carrot tart.
Posted 14 years ago
Lighten up your favorite Dairy Queen Blizzard with a gluten & dairy free version.
Posted 8 years ago
Someday I'll figure out a way to photograph enchiladas
Posted 10 years ago
A smooth cream cheese spread made with crushed pineapple, cream cheese and finely chopped nuts. Use as a sprea
Posted 10 years ago
Is our tongue foolish? Or do our eyes control the taste? Is re creating dishes which look like the famous vers
Posted 8 years ago
A tried and true macaron recipe using the French meringue method.
Posted 12 years ago
Sundays are meant for relaxing and getting ready for the upcoming week. And this Vegan Sunday Sauce is the per
Posted 8 years ago
This is one of the best salads I've ever had. It's so healthy and filling and great as a side-salad, as well a
Posted 14 years ago
Packed with flax, oats and hemp seeds, these lightly sweetened, super moist whole-grain blueberry banana muffi
Posted 10 years ago
Omelets are one of my favorite breakfast foods. I kind of feel like if I eat an omelet, it is okay if I follow
Posted 11 years ago
Chocolate Coquito is a chocolate flavor coconut eggnog. Thick and creamy, this variation of the original Puert
Posted 10 years ago
One of my favourite sauces to use turned out not to be vegan. After an acceptable mourning period I decided to
Posted 9 years ago
Vanilla Scones are light, fluffy and melt in your mouth. Pure vanilla bean paste takes these vanilla scones to
Posted 9 years ago
When I saw "Bang Bang Chicken" on the menu for the first time at a Szechuan restaurant a while ago, I knew I h
Posted 10 years ago
Mini graham cracker crusts topped with homemade vanilla marshmallow pudding and topped with PEEPS chicks!
Posted 5 years ago
A unique whiskey-based cocktail inspired by Winnipeg.
Posted 9 years ago
Manfreed demonstrates an easy, homemade salad made with healthy, delicious, nutritious arugula, basil and toma
Posted 12 years ago
You can buy frozen beets at natural food stores (and who knows, maybe conventional supermarkets?) They are a n
Posted 8 years ago
A peach tart made with fresh summer peaches and topped with a buttery streusel.
Posted 8 years ago
A fun festive popsicle for the fourth of july. Change up the fruit and you can have them anytime!
Posted 11 years ago
Everyday spaghetti and meatballs get turned on their head when you bake them into a casserole. The spaghetti i
Posted 9 years ago
Are you a salted caramel junkie like me? Then you need my homemade salted caramel sauce recipe - it's the abso
Posted 8 years ago
Fantastic & flavorful Chicken Fajitas from scratch! All it takes is a simple marinade,crispy vegetables &a
Posted 4 years ago
Tasty Spanish meatballs stuffed with Manchego cheese in an easy homemade 30 - minute sauce. Similar to Mom's I
Posted 5 years ago
I am in search of new grilling and marinade recipes.  Sometimes it is easy to get stuck doing the same ol sam
Posted 7 years ago
9 Points Plus Per Serving (including sauteed turnip greens) — Serves 6
Posted 11 years ago
St. Patrick's Day S'more Snack Mix - Ooey gooey marshmallow covered popcorn with grahams and chocolate. What's
Posted 8 years ago
Today I am sharing egg free cookies with salted caramel for this Easter. These Easter cookies are easy to make
Posted 8 years ago
This recipe from Greg of Sippitysup is fantastic! I hope you’ll consider this Persimmon Pudding Cake. Be
Posted 10 years ago
Grillet makrel med persille - nemt og lækkert
Posted 6 years ago
Named in honor of the ever hilarious Swedish Chef on The Muppets these meatballs are sure to please kids and a
Posted 10 years ago
Hattet ihr ein schönes Weihnachtsfest? Ich finde es irrsinnig spannend, wie unterschiedlich die kulinarischen
Posted 10 years ago
recette blanc de poulet sauce suprême Bonjour, Voila un délicieux plat facile à réaliser, la recette de bl
Posted 5 years ago
Faça a receita de Sopa de legumes e massa Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os el
Posted 10 years ago
I have a treat for you today and it's a healthy treat. That's right, you heard me. A healthy treat. And what a
Posted 11 years ago