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  I grew up with Gin & Tonic in my life.  My mother would often enjoy on in the hour before dinner a
Posted 10 years ago
New Yorker (exotic) Cuisine: American Author: Jane Kaylie Prep time: 5 mins Cook time: 5 mins Total time: 10 m
Posted 10 years ago
Are you looking for a dessert that is good for Fall? Well I have just the one for you! They are Sour Cream Cra
Posted 9 years ago
Lusciously smooth chocolate orange cheesecake, with a crunchy Oreo biscuit base. A deliciously simple Christma
Posted 9 years ago
For best results, chill the dough for at least 2 hours (up to overnight) before rolling and baking.
Posted 14 years ago
Roasted broccoli tossed in a lemon infused oil with parmesan cheese, spicy red pepper flakes and toasted almon
Posted 12 years ago
Bruschetta is one of my favorite ways to eat up the abundance of summer tomatoes and basil popping up in garde
Posted 12 years ago
This is a lighter version of a favorite Italian American recipe.
Posted 11 years ago
If you're a fan of pizza you will love this recipe!  I'm one of those kind of pizza lovers that I could eat p
Posted 11 years ago
Crisp and crunchy outside, soft and fluffy inside, there's nothing like really good roast potatoes. My easy hi
Posted 5 years ago
Apricot Jam, Orange Flavored Liqueur and an Herb Butter Sauce, season the Chicken Thighs.
Posted 9 years ago
Nesco Baby Back Ribs fall off the bone, and have smoky, tangy flavor.
Posted 10 years ago
I can't believe it's November. Didn't 2013 just start? Wasn't Eden just celebrating her first birthday while p
Posted 11 years ago
Mapo Tofu (麻婆豆腐) is traditionally a Szechuan dish characterized by the tongue-numbing ma la flavors fr
Posted 8 years ago
  It's not a southern summer without Fried Pies. They can be filled with strawberries, blueberries, or bl
Posted 9 years ago
A receita de Camarão na moranga é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pala
Posted 10 years ago
When Valentine's Day is over...that means Shamrock Shakes at McDonald's! McDonald's has released a whole bu
Posted 8 years ago
Easy and delicious recipe for baked cream cheese and tomato pesto all wrapped inside warm and flaky Crescents&
Posted 9 years ago
Kir Royale New Yearâs Champagne Layer Cake www.pineappleandcoconut.com Cake Adapted from butterlust.co
Posted 9 years ago
Caesar salad is traditionally made with many ingredients that are not particularly health-promoting, mainly eg
Posted 11 years ago
Serve these Cheesy Chipotle Cornbread Muffins with your favorite bowl of chili or next backyard BBQ bash!
Posted 9 years ago
Crispy Skin Salmon Fried Plantain Olive Salad This pan fried Crispy Skin Salmon is served with fried Warm Plan
Posted 9 years ago
This spicy cool cocktail is the quintessential summer sipper. It's refreshing, citrusy, and won't compromise t
Posted 12 years ago
Tremendously lazy, and just a little bit fancy. The holy grail of Sunday afternoons?
Posted 10 years ago
Quizá uno de los platos estrella de la cocina de nuestros vecinos portugueses, el bacalao dorado o bacalhau
Posted 7 years ago
Recipe adapted from Glorious Treats
Posted 12 years ago
Noodles de calabacin con pollo. Receta paleo, whole30
Posted 9 years ago
El Batido de Mango y Albaricoque, es uno de nuestros batidos de frutas favoritos, además está hecho con Agu
Posted 10 years ago
These chocolate chip cookies are soft, chewy and thick with a toffee like caramel flavor that blossoms through
Posted 9 years ago
This luscious peach cobbler uses a homemade fresh peach filling. Then the peaches are layered with biscuits th
Posted 10 years ago
Eggless Blueberry cake recipe with coconut is egg free, dairy free yet soft, delicious, smooth textured and te
Posted 12 years ago
Tasty and low calorie great substitute for a low Carbohydrate diet
Posted 11 years ago
I'm sharing this recipe for No Churn Gingerbread Ice Cream as part of a sponsored post for PEEPS®. My son tol
Posted 9 years ago
An easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn tortilla
Posted 9 years ago
Blackberry Brandy Slush and Norms Farms Elderflower Syrup. Here in Wisconsin, we sure do love a good Brandy Sl
Posted 7 years ago
An entire head of cauliflower, roasted whole, and served with a lemon vinaigrette
Posted 13 years ago