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I'm going to start by letting you know that this dessert is not healthy.  What it is, is FAST, EASY, & quite
Posted 9 years ago
Cauliflower rice paleo fritters baked with carrots shreds, nutritional yeast and tapioca flour for a healthy a
Posted 8 years ago
Amazingly creamy, cheesy feta and artichoke dip - easy to whip up in just a few minutes and impossible to resi
Posted 10 years ago
from Cook's Illustrated Summer Grilling, 2011
Posted 14 years ago
This Tropical Shrimp Salad with Mango Mint Lime Dressing will make you feel like you're on a tropical island.
Posted 9 years ago
Um, OK, let’s have a chat. About sweet breakfasts. Are you a fan? Is French toast your breakfast or brunch g
Posted 8 years ago
Stuck at home and craved for sweets! It's hard to look for desserts because of ECQ and deliveries are also lim
Posted 5 years ago
Turkey Poutine - this take on the classic French Canadian dish of french fries, cheese curds and gravy with th
Posted 8 years ago
Recipe: Spinach Dumplings
Posted 7 years ago
I love a nice warm muffin with my coffee in the morning. These muffins here are easy to make and pretty good f
Posted 16 years ago
When the days get colder, I turn to soup to warm me up from the inside out! If you are looking for a delicious
Posted 10 years ago
These sweet potato noodles are covered in a cashew-based cream sauce and make a quick, easy and delicious vega
Posted 9 years ago
A paleo, gluten free and low carb flatbread made with broccoli and coconut flour.  Bright, colourful and
Posted 10 years ago
Meet my new favorite dessert made with puffed lotus seeds, absolutely delish... This is the first time ever I'
Posted 7 years ago
These Cranberry Bliss Bars are blissful, indeed! A moist, chewy blondie packed with tart, dried cranberries an
Posted 8 years ago
Laing or cooked taro or gabi leaves in coconut milk is a well known Filipino dish that originates in the Visay
Posted 6 years ago
Baked Firecracker Chicken Tenders - so easy with the most amazing sweet and spicy Asian sauce - plus they're s
Posted 10 years ago
This peri-peri chicken salad is perfect for lunch or a healthy dinner and the spicy peri-peri marinade on the
Posted 8 years ago
Of all the living foods available, sprouts, which are the germinated seeds of plants, offer the highest level
Posted 13 years ago
Soit que t'aimes la noix de coco soit que tu ne l'aimes pas. Advenant le deuxième choix, on t'invite &a
Posted 12 years ago
Celery is always put on the back burner but this slaw highlights this versatile vegetable!
Posted 10 years ago
A sugar-free icing with a touch of cinnamon.
Posted 9 years ago
Grilled chicken marinated in barbecue sauce and wrapped in savory bacon.
Posted 11 years ago
This is a beautiful Indian potato recipe with chinese manchurian. This recipe is very much similar to vegetabl
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Made
Posted 9 years ago
This dairy-free coffee creamer is made with just 3 ingredients, and one of those ingredients is wate
Posted 9 years ago
The vodka is optional, but it does help with the texture, preventing the sherbet from freezing quite so hard -
Posted 12 years ago
punjabi wadi – sun dried lentil dumplings
Posted 12 years ago
Making your own dairy-free yogurt at home is so ridiculously easy it's making me rethink my entire life. Why d
Posted 6 years ago
Yesterday my lovely friend Sharon (she's my naturopath too) came down to the Gold Coast to come with me to my
Posted 9 years ago
This was originally posted on The Slow Carb Foodie. The content has been slightly modified from its original a
Posted 8 years ago
  Mushroom risotto with truffle oil is what's on the menu today. Well, that's what I had yesterday, and p
Posted 7 years ago
Maintenant que la reprise des cours a bien démarré, mes journées sont un peu mieux organisée surtout que j
Posted 6 years ago
THM:S, Low carb, Sugar free, gluten and nut free
Posted 10 years ago
A simple frittata for busy weeknights or lazy weekends. Eggs, spinach and goat cheese makes a hearty dish.
Posted 9 years ago
Are you on that cauliflower craze yet? While I do not believe there is ever a substitution for mashed potatoes
Posted 8 years ago