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You only need 25 minutes (or less) and 4 items to make these cute Valentine's Day Candy Pops. I put these toge
Posted 10 years ago
Traditional black and white cookies that are jazzed up with fun colors - customize these for your next special
Posted 7 years ago
Homemade vanilla cookies filled with a creamy mixture of chocolate and almonds ♥   Vanilla Cookies wit
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Pure
Posted 9 years ago
Give your holiday desserts table a little kick with these easy and awesome Matcha Sugar Cookies.
Posted 7 years ago
Classic meen pollichathu featuring fish cooked in banana leaf
Posted 5 years ago
La crema de calabacines verdes es una receta muy sencilla de hacer con la Thermomix, ya sea la Thermomix TM5 o
Posted 5 years ago
A savory steak, pepper, & onion mixture coated in a creamy, cheesy sauce all resting on a mound of crispy
Posted 9 years ago
Baked Jalapeno Poppers Ingredients For the dipping sauce: 1/4 cup apricot preserves 1/4 tsp. ginger powder 1/4
Posted 11 years ago
A super Healthy Black Bean Salsa Dip with a cilantro and lime dressing served with the biggest side of organic
Posted 9 years ago
Did you try to make those kale chips? And did they go soggy and not  chips alike? No more - Here is a delic
Posted 10 years ago
Do you remember that one time you were at the store and bought ricotta?  Yeah.  About that. The first time I
Posted 9 years ago
Sometimes unexpected kitchen things happen. And sometimes these unexpected happenings blow you away. These sim
Posted 8 years ago
This is it gang! This is THE summer salad. Our House Of Jolly Mandarin Date Candied Pecan salad! It's the one
Posted 7 years ago
As part of my Disney Side celebration, I was sent the cutest set of cookie cutters: Obviously, the Mickey Mous
Posted 11 years ago
Cornbread Pancakes - Moist and soft on the inside, buttery edges on the outside, these pancakes will be your
Posted 9 years ago
Gluten Free Waffles Infused with Pears Sunshine is finally alive on our backyard deck and it is warm enough to
Posted 10 years ago
This hearty vegetable soup with bulgur is filling, warming, and comforting. It's really easy to make using ing
Posted 13 years ago
These Blueberry Greek Yogurt Popsicles are a healthy frozen treat to cool down while slimming down this summer
Posted 10 years ago
Quick, easy, and super yummy!
Posted 14 years ago
Chocolate eclairs are yet another thing I hadn't tried until recently. I thought they were filled with whipped
Posted 14 years ago
Aproveite o final de semana para fazer uma deliciosa Limonada de Abacaxi com Gengibre para o café da manhã o
Posted 6 years ago
  Thanks for stopping by! :D If you're new to my blog, this is actually part 2 of a small series that I'm
Posted 9 years ago
    Non so voi ma io ho continuamente voglia di dolci, forse per consolarmi , per coccolarmi o sempl
Posted 5 years ago
Roasting vegetables adds flavor and depth to the finished dish and it's worth it. Serve with plain rice, corn
Posted 11 years ago
Being that it was birthday week for my hubby and that our daughters were in town for the weekend, we enjoyed a
Posted 10 years ago
You don't have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef.  You can ma
Posted 11 years ago
A spinach soup big on flavour, lean on calories and very easy on the wallet
Posted 11 years ago
If you have parties coming up these would be perfect and who doesn't love Samoa Flavored anything?
Posted 9 years ago
Essa deliciosa receita de Sorvete caseiro de Ovomaltine da Flavia Rachel vai impressionar toda sua família e
Posted 10 years ago
Sweet and savory this side dish with pan-seared brussels sprouts and crispy bacon is sure to be a hit. Best of
Posted 8 years ago
This is the only chicken Schnitzel recipe you will ever need. Thin, crispy, juicy and comforting, this is per
Posted 13 years ago
Temos um livro desde 2002 que se chama Recipe Encyclopedia (Enciclopédia de Receitas) e desde aquela épocaÂ
Posted 8 years ago
After Thanksgiving traveling and constant cooking, we arrived back home and wanted something different and eas
Posted 7 years ago
There are many ways to eat hummus and tons of variations of it, but there's something about classic hummus wit
Posted 8 years ago
Adapted from Faith Gorsky's recipe in An Edible Mosaic. You can find her over at An Edible Mosaic, too.
Posted 10 years ago