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These Watermelon Mint Popsicles are easy, sweet, and refreshing - and just perfect for summer!
Posted 8 years ago
Essa deliciosa receita de Tortão de frango vai impressionar toda sua família e amigos. Faça na sua casa seg
Posted 3 years ago
Faça a receita de Chutney de abacaxi e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá
Posted 3 years ago
Cook a fresh pumpkin for pies, muffins and cakes - it's easy! October is always SO busy for us. We become slav
Posted 10 years ago
Moo Shu Pork is pretty much a staple on most Chinese menus and is a dish we test to see if the chef is up to s
Posted 11 years ago
Holy moly, what a few busy weeks it has been.  Ever since I got medically separated from the Marine Corps I f
Posted 11 years ago
Deliciously scary, these ghostly sandwiches make an ideal luncheon or buffet dish for young and old alike. A m
Posted 10 years ago
Handvo is basically a spicy cake and it is one of my favorite dishes. Traditionally, Handvo is prepared from r
Posted 12 years ago
This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! Can
Posted 9 years ago
Easy as in, less than 10 minutes to throw together. Next thing you know, tall, flaky, incredibly delicious bis
Posted 9 years ago
Adapted from a member of the Lexington County Master Gardeners, Columbia, SC.
Posted 15 years ago
Last weekend was Canadian Thanksgiving and we had a full house. The older I get, the more I appreciate holiday
Posted 10 years ago
I am kind of a soup-ish girl and this one is one of my favourites. Why? Because it's really simple and you can
Posted 10 years ago
This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It'
Posted 8 years ago
It's hard to believe it's coming up to the 4 year anniversary of Nutritionist in the Kitch. When I first start
Posted 8 years ago
Vanilla cupcakes baked inside ice cream cones and topped with a scoop of buttercream that looks and tastes lik
Posted 8 years ago
Der Muttertag steht vor der Tür. Ist ja klar, dass die meisten von uns an diesem Tag ganz besonders an ihre M
Posted 6 years ago
  First off, before anyone gets upset with me, I do have a more traditional version of this historic dish
Posted 10 years ago
French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a canni
Posted 7 years ago
Frozen Fruit is the star of this delicious slushie cocktail.
Posted 7 years ago
Hello all my sweet friends! The other day I was going through my stack of recipes trying to plan out what I wo
Posted 10 years ago
The Meringue Cookies are light, airy and can be served as a light little dessert, or built into many cakes and
Posted 7 years ago
Eggless Whole Wheat coconut cookies:  I am sure that definitely, you will love these Eggless Whole Wheat coc
Posted 7 years ago
De cookies der er blevet bagt absolut flest gange hjemme hos os er de klassiske chocolate chip cookies. Vi har
Posted 7 years ago
Beef stock can be the base to soups, a quick gravy or even just to mix in with mashed potatoes to make them mo
Posted 9 years ago
They might not look like "classic" enchiladas, but the chili-seasoned dough of these Enchiladas Potosinas make
Posted 8 years ago
Kids always think that being grown up is soooo glamorous. Adults can do what they want, eat all the candy and
Posted 13 years ago
Ok guys, you are obsessed with Buffalo Chicken! The Buffalo Chicken Baked Taquitos have gone viral and have be
Posted 10 years ago
Ingredients: 1 1/2 lb lean (at least 80%) ground beef 1/2 cup ketchup 1/3 cup dill pickle relish 2 tablespoons
Posted 11 years ago
Pas toujours facile de se renouveler à l'heure de l'apéritif quand on fait rarement deux fois la même recet
Posted 9 years ago
Bake up a light-as-air, delicious Orange Sponge Cake, finished with thick, bright orange glaze and grated oran
Posted 9 years ago
An oil-free, yet creamy dressing that will make any salad a winner. This is my go-to! Triple the recipe so you
Posted 7 years ago
Today's recipe is a yummy dinner dish that the kids will enjoy because it's a twist on an old favorite! Our Ch
Posted 8 years ago
Ahhh...Bloomin' Onions. (Or in this case, bloomin' onion bites)... when my craving sets in for these warm &am
Posted 10 years ago
Buying, Grinding and Storing Ground Pork Meat: easy process to always have ground pork at home whenever you cr
Posted 7 years ago
I know that most people post about chocolate and sweets on Valentine's Day. But I'm not most people. In fact,
Posted 14 years ago