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We all have certain recipes in our repertoire that are full-proof, that we can come back to again and again be
Posted 12 years ago
Míni Cachorro-quente Author: Receita Mais Prep time: 1 hour 20 mins Total time: 1 hour 20 mins Serves: 6 por
Posted 11 years ago
There are two things you don't know about me.  1) I've never had biscotti.  2) I've never made biscotti. I k
Posted 12 years ago
Do you just love Disney?! I know I do. Create the perfect treats for a Cinderella-themed party with these supe
Posted 11 years ago
How to make pumpkin pie spice at home when you don't have any on hand. Quite some time ago, I was doing some f
Posted 8 years ago
Cookies & Cream Cake is the perfect Halloween treat! This dessert features a vanilla cake and frosting bas
Posted 8 years ago
Raspberry and cream cheese-filled wontons are what you need right now! Filled with sweet raspberry jam and cre
Posted 12 years ago
The fresh mint and lime juice bring out the sweetness of the berries and nectarines in this delicious fruit sa
Posted 8 years ago
Crammed with beans and veggies, this two bean veggie chili dish makes the perfect burrito filing, chip dip or
Posted 13 years ago
One of the things I will miss most about moving is our monthly Bunco group. It's such fun girls night out and
Posted 13 years ago
Przepis na 12 bułeczek drożdżowych.
Posted 7 years ago
Super easy recipe for gooseberry, orange and lemon balm jam, perfect for breakfast toast or with a cheese plat
Posted 8 years ago
All this talk of me not being a baker and my last couple posts have been nothing but- (cheater) chocolate lav
Posted 10 years ago
I love me some good, yeasty dinner rolls hot from the oven! I can smell them now.... Mmmmm so fresh and slight
Posted 10 years ago
Nice Sichuan Spicy Chicken Hot Pot
Posted 11 years ago
sablés aux grains de sésames Bonjour tout le monde, Jeljlaniya: Toujours avec une différente manière de pr
Posted 10 years ago
 I've got a great recipe for all the sweet pickle lovers out there! These are fermented and are both swee
Posted 11 years ago
Crispy, light and moist beer battered fish.
Posted 9 years ago
A lighter, but still fully flavoured and satisfying meal using cauliflower in place of rice.
Posted 10 years ago
A chocolate sauce that instantly hardens into a shell when poured over ice cream
Posted 10 years ago
Malzeme listesini görüp aldanmayın yapımı gayet zevkli özelliklede misafiriniz gelmeden bir gün önce h
Posted 14 years ago
Bonhomme en pain d’épices recette de Noël Mes filles, durant leur activités à l’école ont réalisé d
Posted 8 years ago
Wir befinden uns ja noch mitten in der Fastenzeit, deshalb habe ich mich dieses Mal für einen leichten MugCak
Posted 7 years ago
Lime, cilantro, and rice ~ It's cool, refreshing and similar to Chipolte's  cilantro lime rice  except  f
Posted 9 years ago
סלט פסטה עם עגבניות מיובשות - את המנה הזאת אפשר לאכול כסלט פס
Posted 10 years ago
This time of year I love to eat anything pumpkin, apple or sweet potato. The family and I recently went apple
Posted 10 years ago
Plum butter made in the slow cooker, sweetened with honey and spiced with warm fall flavors.
Posted 10 years ago
There’s nothing like good pancakes to enjoy and share with friends and family. This baklava pancakes with ma
Posted 10 years ago
Spinach-Stuffed Mushrooms... Spinach-Stuffed Mushrooms Ingredients PAM® Olive Oil No-Stick Cooking Spray 2 pk
Posted 11 years ago
Faça a receita de Molho de Frango da Aline Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os e
Posted 3 years ago
Let's get into the fabulous tofu recipe that you can make once you get your press! We love taking recipes that
Posted 11 years ago
When the garden is overflowing with greens, Sautéed Chard, Kale, or Beet Greens is an easy, quick way to use
Posted 9 years ago
Pineapple Upside Down Donuts taste just like the cake, in donut form! These baked donuts are moist & cake-
Posted 9 years ago
Down South Cobb Salad
Posted 6 years ago
This is a really easy breakfast with leftovers. It’s similar to a crustless quiche, but it has airy texture
Posted 11 years ago
Delicious fried eggplant with cool and creamy tzatziki.
Posted 9 years ago