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    I have to say this today loud and clear. If you are new to baking or intimidated by baking, then
Posted 9 years ago
Thin, crispy pizza crust.
Posted 11 years ago
  Our baby, Jake, requests these muffins almost every day.  Believe it or not, the recipe comes from the
Posted 9 years ago
I've discovered my love for butternut squash lately. Like seriously - I am roasting it and putting it in every
Posted 9 years ago
Applesauce is easy to make at home, tastes great, and makes a healthy addition to any meal or snack.
Posted 11 years ago
Una manera más, y a la vez muy sencilla, de hacer el pollo al horno. Para que nos sirviera de guarnición, po
Posted 8 years ago
This Carrot Ginger Soup will warm you up from the inside out. Simple and delicious.
Posted 9 years ago
A deliciously soft and chewy, candy-filled blondie in an all-butter pie crust! My partner was very indecisive
Posted 9 years ago
Rich creamy Irish Cream at a fraction of the cost!
Posted 8 years ago
I've been on a slump lately. I'm in a cooking slump, diet and work out slump, and even a little bit of bloggin
Posted 7 years ago
As we enter into the holiday season, I've been thinking about my childhood memories and what made this time so
Posted 7 years ago
It's holiday time with Thanksgiving now behind us, Christmas on the horizon and then New Year's Eve and New Ye
Posted 7 years ago
Soft buttery homemade caramels are made with simple ingredients like sugar, butter, light corn syrup, and swee
Posted 7 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Weight Watch
Posted 8 years ago
These Chex Scotcheroos are an addicting treat so beware! They are made with Chex cereal and a whole lot of yum
Posted 9 years ago
This is the kind of meal I created this blog to share. Seriously. Good tasting, low work, and comes together i
Posted 11 years ago
Posted 10 years ago
I came home very tired the other day. I had a busy day at work and I had to stay an extra hour. I was looking
Posted 8 years ago
Luscious lemon bars with a shortbread crust.
Posted 8 years ago
Le pain fait remonter de magnifiques souvenirs.C'était toujours un réel plaisir, en passant devant la boulan
Posted 7 years ago
This bold spicy Thai rice soup is packed with flavor from ginger, lemongrass, garlic and shallots. It makes fo
Posted 5 years ago
Hi friends! It's officially FALL now so that means that we can dive head first into all that the season has to
Posted 10 years ago
Pumpkin muffins crusted with melted butter and cinnamon taste exactly like cake doughnuts without all the fuss
Posted 12 years ago
If you have not taken a bite of a fried pickle than you are missing out. They are amazing and I love this reci
Posted 9 years ago
makrout sniwa ou makrout façon baklawa Bonjour tout le monde, Avant de commencer cette article, je dois expri
Posted 7 years ago
Pink and White Refreshing Watermelon Lemonade is a fresh, sweet and tangy lemonade with a twist of watermelon
Posted 9 years ago
Tasty and moist....the perfect partner for a great up of coffee!
Posted 12 years ago
These delicious Meatball Sliders are the perfect little appetizers. So simple to make, meaty, cheesy, and a li
Posted 11 years ago
Nothing like a warm slice of freshly baked bread with just a bit of butter and honey....or just a bit of honey
Posted 11 years ago
  THE BEST muffins I've ever tasted! Yep, hands-down without a doubt!  Sweet, but not sickly sweet, a li
Posted 10 years ago
Hmmm... I love the smell of cardamom in my kitchen! Come with me and discover my Swedish wreath with white cho
Posted 8 years ago
On the Menu Today~ Bran Prune Muffins Bran Prune Muffins Ingredients 3 cups bran flake cereal 1/2 cup shorteni
Posted 10 years ago
Carrots are one of the veggies I really miss eating cooked. I have a hard time eating them raw but I'm working
Posted 10 years ago
I thought it only appropriate that my 200th post on Belly Rumbles be one about a food that is close to my hear
Posted 12 years ago
Learn how to make Semiya Laddu recipe at home. Semiya Laddu is the sweet recipe, which would be like by the ch
Posted 10 years ago