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Mini Chocolate Muffins- S Recipe Type: Snack, dessert Author: Molly (adapted from THM p. 380) Ingredients 3 eg
Posted 11 years ago
Cilantro Lime Chicken Kabobs Author: Delish D'Lites Prep time: 4 hours Cook time: 10 mins Total time: 4 hours
Posted 9 years ago
I have the natural remedies ready as it appears that we may be in for a really cold winter where I live. How
Posted 8 years ago
I was sitting down watching My Kitchen Rules and posted this photograph of smoked leg ham on Instagram and @ig
Posted 10 years ago
This delicious and healthy salad tastes just like my favorite salad at Panera Bread. The dressing recipe is ad
Posted 8 years ago
Receita de Pudim de Mel, aprenda com essa receita simples e fácil como fazer essa delicia de mel, um pu
Posted 6 years ago
Shortening is the secret to extra fluffy, extra chewy cookies. Best eaten fresh from the oven.
Posted 10 years ago
This is the ANYTIME cake... it's perfect anytime! Breakfast, lunch, brunch, snacking... and especially at midn
Posted 8 years ago
2 Points Plus Per Popsicle (Based on 10 Popsicles)
Posted 10 years ago
Allen Dikker, the owner and creator of the all-potato concept restaurant, Potatopia, is well versed in comfort
Posted 10 years ago
Chicken pizza dosa - An Indian version of the classic Italian pizza with a dosa base.
Posted 9 years ago
This is based off my original Flaky Buttermilk Biscuit recipe.
Posted 9 years ago
Sometimes a good peanut butter cookie needs a little upgrade -- like turning it into a crumbly peanut butter c
Posted 10 years ago
Energy balls are a staple in my home. I always have a few bags in the freezer and snack on them for breakfast,
Posted 7 years ago
Another year has passed and I've yet again neglected this blog. However, I figured I can share at least one re
Posted 6 years ago
Rich creamy Irish Cream at a fraction of the cost!
Posted 8 years ago
These cheese sticks are a healthy version of the delicious fried appetizer found in restaurants. Using string
Posted 12 years ago
Quer agradar os amigos e a família? A receita de Frango com creme de leite e creme de cebola é uma deliciosa
Posted 10 years ago
These easy whole wheat flatbreads don't use yeast, are cooked on the stovetop, and produce a soft fluffy bread
Posted 1 year ago
One last week until Halloween... You have carved your pumpkin yet? We are preparing it right now :) . By deco
Posted 9 years ago
Prep time does not include the time needed to cook your corned beef. Cook either using a pressure cooker or yo
Posted 9 years ago
Batida de Coco - a delicious Brazilian coconut cocktail, refreshing, creamy and sweet.
Posted 7 years ago
Mam dla Was cudny przepis na placek migdałowy z owocami. Zrobiłam jego sporą blachę (taką 19/30 cm) i roz
Posted 9 years ago
This delicious peanut butter recipe is so simple...you won't believe it. If you've ever paid high prices for f
Posted 11 years ago
This bread is heavenly! Delicious orange flavor paired with a cream cheese filling and creamy frosting- it is
Posted 10 years ago
 Delicious Triple Berry Banana Smoothie Bowls made with Silk Soymilk. All the smoothie flavor you love, but t
Posted 10 years ago
Weeknight dinners can be a challenge sometimes because of something I call "kitchen burnout". After prepping,
Posted 7 years ago
Spiked Chocolate Hazelnut Fondue...SO perfect for the holidays! Tastes just like Nutella! One of my fave resta
Posted 9 years ago
Serves 6 - 8 as a side side or 3-4 as a main dish.
Posted 10 years ago
Easy low carb + gluten free Cinnamon Flax Pancakes are the perfect addition to your weekend brunch! They're lo
Posted 10 years ago
Strawberry Shortcake Muddy Buddies combine the sweet flavors of strawberry shortcake with the amazing crunch o
Posted 11 years ago
With only 5 ingredients, these buttery, melt in your mouth cookies are super easy and incredibly delicious!
Posted 9 years ago
It's Kerala style chutney made with green pepper... At times, I wish if my mind went blank for a few minutes 
Posted 12 years ago
Bonjour à tous :) Après une semaine très sucrée :p, on s'est dit qu'on allait faire un peu la balance avec
Posted 9 years ago
It's definitely fall because of the onslaught of pumpkin and turkey that's invading my pinterest feed, and I'm
Posted 11 years ago
I've been on the foodblog circle for a while, mostly as a reader & subscriber, until about 2 years ago. Th
Posted 11 years ago