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Für eine 24er Springform
Posted 7 years ago
Caramelized Onion with Steak and Blue Cheese Bruschetta Recipe: Great appetizer that packs a punch so serve wi
Posted 9 years ago
Chocolate Marshmallow Milkshake combines the classic taste of chocolate and marshmallows into a cool and cre
Posted 9 years ago
  The best gin & tonic for cooling off on a hot summer day, in our opinion, is this refreshing H
Posted 8 years ago
Do you want to know one of the BEST feelings? Forgetting that you put something yummy in the crockpot before
Posted 10 years ago
Is He Crazy? When the hubby mentioned he needed to pick up a relish tray from the grocery store for the picnic
Posted 10 years ago
Roasted Broccoli There are many ways to cook broccoli. Boil, steam, roast, saute. You can eat broccoli raw-- y
Posted 5 years ago
I've been craving Rice Krispies Treats all week, so I thought, why not make heart shaped Rice Krispies Treats
Posted 12 years ago
Apricot Pinenut Rice Author: Jill Wilkes Ingredients 1 medium Onion, chopped 2 Tablespoons Olive Oil 1 cup Lon
Posted 11 years ago
I’ve got a perfect baking project for you and your kids to work on together this holiday season. Kids jump u
Posted 10 years ago
After a slow roast to crispy, caramelized perfection, leeks turn delicate and buttery with layers of smooth fl
Posted 10 years ago
I started making my own Easy Homemade Snack Food and created these Easy Homemade Hot Pockets!  If you are li
Posted 13 years ago
Una de las mermeladas más típicas, la de fresas
Posted 11 years ago
Unlike most pecan pies, this one does not require corn syrup, it's perfectly sweet and the three kinds of ging
Posted 9 years ago
Energetiche ma sorprendentemente leggere, queste barrette a base di fiocchi di avena soffiati, noci, cioccolat
Posted 9 years ago
Ahhh...Bloomin' Onions. (Or in this case, bloomin' onion bites)... when my craving sets in for these warm &am
Posted 10 years ago
Growing up in a Ukrainian home we ate beets a lot more than people are used to here. We ate them in Borsch, Ve
Posted 10 years ago
This week starts to get crazy and strange in the same time. School tests, tennis tournament and on top of ever
Posted 10 years ago
I have wanted to try Cinnamon Kitchen in London since it opened. About two weeks ago I finally got there. Let'
Posted 11 years ago
Rich ice cream cake with oreo and condensed milk, ready under 3 hours
Posted 8 years ago
I am so exited to share this recipe with everyone! Yesterday I posted my recipe for Ice Cream Chocolate Fudge
Posted 12 years ago
Fofinho, atochado de frutas pra ficar bem molhadinho com aquele azedinho docinho todo delas, caprichado nas es
Posted 6 years ago
I had this salad for the first time when we visited our friends. I liked it immediately. Salads made with cabb
Posted 10 years ago
The 5-2 Diet, Meal Planning and Leftovers Back to the 5-2 Diet for me this week with a 5-2 fast day today and
Posted 12 years ago
A snack you can feel good about eating ~ Maple Cinnamon Zucchini Chips are incredibly simple and require only
Posted 10 years ago
Dans mon menu à rallonge, je te propose cette recette: des St Jacques en sabayon à la moutarde truffée et p
Posted 9 years ago
For me, egg salad sandwiches are a family tradition. My mom loved them dearly and still does, so I grew up wit
Posted 8 years ago
I'm actually snacking on one of these Vanilla Fig Energy Bites as I type out this post. I woke up way too earl
Posted 10 years ago
Sogan-dolma, which means stuffed onions in Turkish (soğan dolması), is a traditional Bosnian dish, considere
Posted 8 years ago
My love of burgers knows no season. But the ripe seasonal produce during the summer months, and the warmer gri
Posted 7 years ago
Chai is my all-time favorite drink! While this particular chai doesn't have any tea in it, the spices are spot
Posted 9 years ago
Last week I had Pasta Bake on my menu plan, but as I was pulling ingredients out of the fridge I saw the lefto
Posted 12 years ago
A receita de Bolo de Baba de Moça é um prato delicioso e que agrada aos paladares mais exigentes. Faça na s
Posted 3 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Sple
Posted 9 years ago
Kirsch adds a unique, unexpected twist to this incredible, artistic and flavorful dessert.
Posted 10 years ago
These velvety, crispy Bacon Apple Fritters are sinfully covered with Bacon Glaze (with or without bourbon). I
Posted 10 years ago