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  Today I'm bringing back and older recipe from the beginning days of the blog that I thought would be gr
Posted 7 years ago
Last weekend, I was invited along to a cookery class in London, and one of the things we made during the day w
Posted 10 years ago
Sheet Pan Roasted Chicken and Vegetables - Easy cleanup, delicious flavor, and perfect for meal prep or dinner
Posted 7 years ago
First of all, I have to tell you that I *heart* experiments.  I am a former laboratory scientist and I miss t
Posted 6 years ago
This is a tale of lack of inspiration. I think pears hate me. This is the third pear recipe I've made in the p
Posted 10 years ago
Wow, this week is wiping me out - it's been a busy one!  But today's easy recipe for pulled pork in the s
Posted 10 years ago
Sweet bell peppers stuffed with a simple mixture of bacon and Gouda cheese. Great for the mild-loving crowd, o
Posted 10 years ago
I have never been an athlete. As a child, I played one game of tag, got tagged "it" and promptly gave up. Yep,
Posted 8 years ago
This is a fresh but hearty warm and comforting dish hailing from North Africa, perfect for a chilly morning. Â
Posted 11 years ago
Fantástico arroz con pocos ingredientes pero muy sabroso!
Posted 10 years ago
This vibrant orange drink with zingy personality is a great choice for hot summer days, as fresh mint provides
Posted 6 years ago
Tabouli is a filling salad that can be enjoyed on it’s own or in a pita or flat bread with Kibbeh, lamb
Posted 11 years ago
this is the only cranberry sauce i will ever make. its delicious!
Posted 10 years ago
I have not been great at blogging this month. The reason being that two weeks ago I went back to London to vis
Posted 8 years ago
This Honey Fig Ricotta Torte is such a delicious fall treat!  Honey, ricotta and figs are the perfect collec
Posted 9 years ago
Who doesn't love the classic combination of peanut butter and chocolate? Have you ever met anyone who didn't?
Posted 10 years ago
A simple red wine vinaigrette with the added flavors of shallot, basil, mustard, and a touch of honey. 1000x b
Posted 9 years ago
Nilaga is the easiest dish to cook because it is just technically boiling everything until it becomes one flav
Posted 4 years ago
Rich coconut cream add robust flavours and texture to this wonderfully delicious creamy tomato sauce pasta. Re
Posted 7 years ago
It's that time of year again and one of my favourite holiday traditions is baking and decorating sugar cookies
Posted 8 years ago
When we were in Wisconsin last weekend, my mom came bearing gifts. For the bambino, a book on dinosaurs. For m
Posted 9 years ago
I'm warning you, once you try this Fizzy Peach Sangria, you will be ruined for ALL other sangria's ever again!
Posted 8 years ago
Feta is whipped to creamy perfection with spinach, artichokes, and a hint of lemon zest! Perfect as a dip or o
Posted 9 years ago
Chocolate Lovers Unite: we're making Chocolate Mocha Ganache!  Ganache is so easy to make and to make it
Posted 6 years ago
I promised you I would give the recipes of our cooking club, didn't I? Well here is the first part with the st
Posted 14 years ago
A filling and tasty Weight Watchers recipe that's only an unbelievable 5 PointsPlus per serving!
Posted 9 years ago
Rethink kale with these cheesy, crunchy bites! Totally vegan
Posted 6 years ago
This is a recipe that is better cooked in a slow, lingering manner. Put Edith Piaf on the CD player or perhaps
Posted 12 years ago
This guest-worthy dinner of salmon and gnocchi in a quick butter and sage sauce is super fast and just uses tw
Posted 5 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 10 years ago
Oven baked shrimp taquitos are low fat and super delicious. Made with homemade corn tortillas and baked in the
Posted 5 years ago
Mother's Day is next weekend - if you haven't ordered your flowers or picked out a gift, now is the time to g
Posted 9 years ago
I whipped up Instant Pot Honey Garlic Chicken and Carrots tonight because I had four chicken thighs in the ref
Posted 8 years ago
Restaurant style cod fish tacos drizzled in southwest sauce are mouth watering delicious!
Posted 8 years ago
Un riz épicé de vanille, badiane, cannelle, cumin, coriandre, ail et oignon.
Posted 10 years ago
Crispy,chewy and oh so chocolaty! These are simple to prepare and simply delicious!
Posted 7 years ago