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Slow Cooker Brown Sugar Ham is fall off the bone, melt in your mouth, easy enough for a weeknight and fancy en
Posted 9 years ago
It has been awhile since I started posting smoothie recipes. I was posting recipes for them every Saturday for
Posted 9 years ago
Ignite your inner desire to try something new and whip up this super simple Kachumber Salad! It sounds fancy,
Posted 8 years ago
These Peppermint Surprise Brownie Bites are made with one of my favorite candies ever buried in the brownie ba
Posted 13 years ago
S'mores brownies start with a graham cracker bottom, brownie in the middle, and are topped with gooey marshmal
Posted 10 years ago
Many use January as a time to practice Dry January or Drynuary (What is Drynuary, and is it Heatlthy? via Thri
Posted 8 years ago
Muchos viernes en casa preparamos pizzas caseras, nos gusta probar diferentes tipos de masa, ingredientes y ho
Posted 10 years ago
Simple, chocolatey Rocky Road full of crunchy Maltesers and fluffy marshmallows. Switch it up with your favour
Posted 7 years ago
I went blueberry picking again this week. I think it's so fun to pack the kids up and go berry picking. Howeve
Posted 11 years ago
This is an amazing Banana Bread recipe that's filled with chocolate chips for an explosion of chocolate flavor
Posted 12 years ago
This lovely and festive congealed salad is great for holiday entertaining. It's made with strawberry Jello, cr
Posted 9 years ago
Sloppy Joes are elevated to uptown "Jane" status with the addition of fresh mushrooms, onions and a
Posted 11 years ago
Sometimes I need to "reboot" my body with something healthy. However, I am not a huge fan of sacrificing the t
Posted 10 years ago
With a huge grin, I watched people wander in and then gaze... gob-smacked... where to start... what to choose?
Posted 12 years ago
A bit of sunshine and warmth in a bubbly cocktail
Posted 10 years ago
Double Chocolate Medallion Coconut Flour Cookies Author: Adapted from Starlene Stewart’s Beyond & Dairy
Posted 10 years ago
Creamy Crawfish and Lump Crabmeat Soup
Posted 5 years ago
I love Zucchini, but I would never have thought it would be good in bread.  I do not know where this recipe o
Posted 8 years ago
Slightly sweetened baked pumpkin donuts dipped in maple glaze. These baked pumpkin doughnuts with maple glaze
Posted 9 years ago
It might be safe to say that raspberries are my favourite fruit. Ahh... I'm torn, as I also have an intense lo
Posted 9 years ago
This delicious rustic recipe is easy to fix and tastes like a gourmet dinner
Posted 10 years ago
Serve these little nuggets with your favorite dipping sauce. My kids like honey mustard sauce (simply mix 2 pa
Posted 12 years ago
Pholourie is a deep fried snack eaten in Trinidad and Tobago and they are a famous street food.
Posted 6 years ago
This is probably my favorite Oatmeal Cookie recipe that Iâve tried. Perfect for Cookies Exchanges or f
Posted 13 years ago
Slightly adapted from Fav Family Recipes
Posted 10 years ago
If you are a little intimidated of candy thermometers this Microwave Peanut Brittle recipe is for you! It's ea
Posted 7 years ago
Homemade Strawberry Lemonade made with fresh strawberries, lemon juice and naturally sweetened with honey...
Posted 9 years ago
Make your own homemade slow Roasted Beef Broth for the most delicious stock that makes perfect stews, soups, a
Posted 9 years ago
Yesterday, lunch was gyudon — that delightful Japanese meat and rice meal that takes no more than 15 minutes
Posted 8 years ago
Today's recipe comes from the bag of Reese's Peanut Butter chips I had sitting in my fridge.  I keep trying t
Posted 12 years ago
Chances are you've had one of these frozen dessert cream pies before. They are such classics, easy to make and
Posted 11 years ago
Vegan Southwest Quinoa Salad Recipe My sister submitted this fabulous Quinoa Salad, I'm not sure where she f
Posted 12 years ago
A simple single-serve, protein-packed, holiday breakfast recipe! A bowl of gluten-free and vegan Gingerbread Q
Posted 10 years ago
Que levante la mano al que le gustan las cookies🙋‍♀️ Que levante la mano al que le gustan los brownie
Posted 5 years ago
A fruity and Simple Fig Jam which is perfect to have with cheese or just eaten as regular jam!
Posted 9 years ago
Banana Cue is one of the most loved street food in the Philippines. “Saba” banana is only key elem
Posted 7 years ago