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Switch up your chicken routine with this easy and delicious Instant Pot Apricot Chicken. Dinnertime will never
Posted 6 years ago
Do you need a recipe that will remind you of summer all-year round? This recipe for easy summer chicken salad
Posted 10 years ago
These weeks before the holidays are supposed to be all low stress and calm, no? I should be drinking egg nog o
Posted 6 years ago
Earthy, scrumptious breakfast. RECIPE IDEA Don here. Lois and I keep a few cartons of liquid eggs on hand for
Posted 13 years ago
It was necessary to get in one more popcicle recipe before I start thinking about winter coats, gloves, chatt
Posted 9 years ago
Sweet pea salad is a light crunchy side dish.   Baby peas are combined with chopped red onion and dried cr
Posted 10 years ago
Ces boureks auront une place de choix sur votre table pendant le mois de ramadhan. Je vous propose de leur don
Posted 7 years ago
Growing up, I HATED this time of year.  You know, all that back to school nonsense.  I didn’t want my clas
Posted 11 years ago
CONFESSION: SOMETIMES I HIDE THE GOOD STUFF FROM MY KIDS. No, I don't mean the chocolate. Because that's OBVI
Posted 9 years ago
This hearty mean combines pasta, bacon, eggs, cheese, and spinach for a perfect stick-to-your-ribs meal.
Posted 10 years ago
Eggless Cake in Pressure Cooker | Vanilla Cake Recipe
Posted 7 years ago
Kale sprouts are a hybrid of Russian red kale and Brussels sprouts, looser that the sporuts, but more compact
Posted 11 years ago
This healthy bread pudding is spiked with the comforting combination of bananas and oats! It’s ref
Posted 9 years ago
Making the perfect, silky chocolate ganache is a skill that every baker should have. One may assume that
Posted 8 years ago
Chocolate Eclairs are intimidating for most of us - I know they were for me. This recipe makes it easy and the
Posted 9 years ago
Happy pumpkin season!! As the summer passes and we’re settling back into a more normal routine I find myself
Posted 2 years ago
This Chicken Broccoli Mushroom Alfredo Pasta is such a flavorful dish. It is packed with perfectly sauté
Posted 6 years ago
I had a lot of fun with this post. There's nothing like the sweet, tangy, hot taste of Korean barbeque. B
Posted 9 years ago
Time saving recipe! By the time you are done cleaning up after your roast chicken dinner, you will have preppe
Posted 11 years ago
Salata de orez cu fructe de mare este una dintre cele mai rapide si gustoase retete. Se face usor, din putine
Posted 3 years ago
A refreshing smoothie packed with vitamin C and vitamin A! Featuring fresh cantaloupe, pineapple chunks, and c
Posted 10 years ago
Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomat
Posted 7 years ago
J'adorais ce plat quand j'étais petite. Maman nous le servait avec des sardines, hmmm c'est tellement bon. J
Posted 11 years ago
Kheer is basically a rice pudding, enriched with spices like cardamom and saffron. Because of using saffron (k
Posted 8 years ago
[IT/EN] La zucca al forno con cipolle rosse ?? un contorno facile e veloce da preparare, una combinazione di s
Posted 5 years ago
    Este pan es totalmente dellicioso. Es humedo , crujiente y levemente dulce. No quise poner el no
Posted 11 years ago
Une sauce b??chamel r??ussie en un clin d’oeil!
Posted 12 years ago
Receta de cabeza de lomo de cerdo al horno hecha con carne envasada y guarnición. Un plato rápid
Posted 7 years ago
One of my favorite ways to eat waffles is with fruit on them. Today's #EggoWaffleOff recipe is a easy casssero
Posted 11 years ago
Hi guys! Today, I have a delicious pasta dish to share with you all that I'm super duper excited about!!! Beca
Posted 9 years ago
These bars are best served chilled. Keep them in the fridge until serving for best results.
Posted 7 years ago
An elegant yet simple to prepare main course salad
Posted 10 years ago
Very High Quality Brownie Recipe / Le Cordon Bleu Inspired
Posted 7 years ago
Adjust the heat with the amount of jalapeno seeds and membrane you add.
Posted 12 years ago
Classic steak au poivre: prepared my style with crushed black peppercorns, balsamic vinegar and worcester sauc
Posted 9 years ago