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This recipe is from Sarah at the Fantastical Sharing blog, which was adapted from the Je Suis Alimentageuse bl
Posted 10 years ago
Tutorial: How To Make Grumpy Cat Cupcakes You know you love him... you just can't it help. The world has falle
Posted 9 years ago
This soup and I have a weird relationship. I don't know why, but I consistently struggle to get excited about
Posted 9 years ago
Summer is meant for barbecue, right? Being vegan doesn't mean we have to miss out on the barbecue fun. In fact
Posted 9 years ago
Maple Nut Chocolate Candies - these little morsels are packed full of maple flavor, crunchy nuts and are coate
Posted 11 years ago
If needed or desired, you can substitute canned salmon for the fillets I used here. You'll need 12 oz canned s
Posted 7 years ago
Chocolate, toasty nuts, and flaked sea salt make these cookies a stand out on a Christmas plate. They are also
Posted 8 years ago
American Chop Suey a.k.a. Goulash- My version of a family classic. We always called it goulash, but it's also
Posted 9 years ago
This Grilled Provolone Sandwich with Sun Dried Tomato Pesto on Pumpernickel is deliciously flavorful and makes
Posted 8 years ago
Non il solito panino, ma una focaccia integrale, morbida e facilissima da preparare perchè senza impast
Posted 7 years ago
An incredibly delicious Paleo and Whole30 friendly recipe - this Chorizo Sausage Sweet Potato Frittata with Ca
Posted 10 years ago
Tishpishti is a classic Sephardic Passover dessert, but can be eaten throughout the year. Delightfully sweet,
Posted 9 years ago
batata mchermla, pommes de terre a la chermoula Bonjour tout le monde, J’aime beaucoup batata mchermla, pomm
Posted 6 years ago
Perfect fluffy vanilla cupcakes stuffed with a homemade blackberry jam filling and topped with creamy peanut b
Posted 10 years ago
Hoje vamos conhecer a receita de Sopa de ervilha Siga passo a passo que não tem como errar! Tenho certeza que
Posted 10 years ago
Y'all know I love my global flavors, but every once in a while I get in the mood for straight up American food
Posted 8 years ago
Et c'est parti pour la saison des mirabelles ! Je vous propose pour commencer une délicieuse tarte. Etant don
Posted 10 years ago
This dish almost turned out vegetarian; until I added bacon and cooked the brussel sprouts in bacon fat. If y
Posted 7 years ago
Easy nutella hot chocolate,a very warm and comforting drink for winters,easy hot chocolate recipe with nutella
Posted 9 years ago
Baked apples with oatmeal, raisin goodness spilling out
Posted 8 years ago
We’re not crazy people, I swear, but for both of our children we have made all of their baby food up until t
Posted 9 years ago
Grilled Cheese Roll Ups Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great re
Posted 10 years ago
from Southern Living Magazine, June 2015
Posted 9 years ago
Esta receta de pho sopa vietnamita es una delicia, una comida completa en un tazón de, repleta de aromas a es
Posted 6 years ago
Cake recipe adapted from Cook's Illustrated New Best Recipe Cookbook. Frosting adapted from Savory Sweet Life.
Posted 9 years ago
This delicious vegan Asian slaw is packed with flavor from the nutty ginger soy dressing. It will quickly bec
Posted 9 years ago
This Healthy Pumpkin Seed Granola is full of good for you pumpkin seeds. It comes together quickly and can be
Posted 8 years ago
Sofrito is the base sauce for all Spanish cuisine! Slow cook finely diced vegetables to a puree and keep it ha
Posted 4 years ago
  Every so often I come across a recipe that requires a seasoning mix rather than individual herbs and spices
Posted 10 years ago
I am so excited to share this recipe with you all! Between eating healthy, being a mother of 3 girls, and as s
Posted 9 years ago
Leyeron bien, nieve de cheesecake o pastel / pay de queso. Literal es como si estuvieran comiendo un peda
Posted 12 years ago
Below is a tasty Greek yogurt dip that is easy enough for just about anyone. Simply open a plain single-serve
Posted 10 years ago
These totally addictive wings come slathered in a lovely tomato chilli sauce. There is nothing else sane to do
Posted 7 years ago
By Kevin Williams Ah, the drumstick...try these easy and delicious Amish oven-fried chicken drumsticks! It's t
Posted 4 years ago
The science of caramelizing onions and an easy, fuss-free method for cooking your own A few weeks ago, I wrot
Posted 9 years ago
Today the alarm went off at 5:45am, and I got to take part in that oh-so-indulgent holiday ritual of turning i
Posted 12 years ago