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Baked Bite-Size Mac and Cheese!
Posted 9 years ago
Originally from Spain, this dish has hundreds of variations in many countries around the world. For me, these
Posted 10 years ago
It is spring and grilling season has begun here in So Cal! I wanted to share with you a recipe from one our cl
Posted 9 years ago
It feels so great to breathe in dust-free air.  The cleaners came yesterday and cleaned 4+ months of filth. Â
Posted 11 years ago
Simply the best tasting vegan buttercream icing. You have to use the exact brand of vegan margarine I suggest.
Posted 12 years ago
AN OSR ADAPTED RECIPE: These cupcakes are about to become your signature holiday, bake sale, birthday party, F
Posted 7 years ago
A quick and tasty potato hash recipe. With beet greens so you get your veggies, and an egg for extra tastiness
Posted 10 years ago
You can make this delicious warm salad on the Barbeque or in a grill pan. It can be also totally vegetarian if
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Frango assado com batatas da mamãe é espetacular! Garanto q
Posted 3 years ago
    Don't miss one delicious recipe and get my FREE e-cookbook click here!   If you are anythi
Posted 11 years ago
“I participated in an Influencer Activation on behalf of Influence Central for KitchenIQ. I received promoti
Posted 9 years ago
This year, I decided to change things up a bit by dry brining my Thanksgiving turkey. Since I am a bit of a pe
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SKS
Posted 7 years ago
I wanted to make something a little different but really easy the other night for dinner, oh and just using wh
Posted 8 years ago
It just so happens that my brother-in-laws birthday was yesterday.  It also just so happens that corn dogs ar
Posted 12 years ago
Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: 1 cup of olive oil 1 cup grated parmes
Posted 15 years ago
Mexican-Style Chicken Soups are definitely one of my favorite soups to make because they are easy to whip up,
Posted 7 years ago
For those of you who are not familiar with Kris Carr, you should become familiar...quickly. Her story is incre
Posted 11 years ago
If you enjoy fresh, home-baked bread, then I think you'll love the new series: For the Love of Bread. In this
Posted 9 years ago
The BEST Pumpkin Doughnuts with the creamiest Cream Cheese Frosting! The Perfect Holiday treat!
Posted 7 years ago
This Avocado Tomato Salad Recipe is a colorful medley of fresh herbs and veggies for the perfect spring salad.
Posted 10 years ago
I have been a tomato eating queen lately. My brother in law is growing, what I think, might be the largest che
Posted 12 years ago
I was in the mood for a baked egg this morning for breakfast. I looked in the refrigerator and found a leftove
Posted 10 years ago
You know how there's certain stuff that just smells so good when they're cooked? Onions...heavenly. It's just
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Spri
Posted 9 years ago
Lime & Coconut Icebox Cake with Fresh Whipped Cream recipe combines the ever popular Icebox Pie with a lay
Posted 11 years ago
Trying to become a healthier person, and reducing the quantities of processed food to which I am accustomed, h
Posted 7 years ago
So far in this Cooking Lessons Series, we have gone over a number of really important techniques that will hel
Posted 7 years ago
Make an easy jam in microwave without any preservatives. You will love the delicious combination of orange and
Posted 10 years ago
Gluten Free Chicken Quesadilla
Posted 11 years ago
This past Friday, I attended my very first food blogger conference; TECHmunch, a travelling food blogger confe
Posted 10 years ago
The perfect go-to breakfast berry smoothie. This smoothie will keep you going until lunchtime and comes togeth
Posted 6 years ago
BACALHAU GALEGO Author: Receita Mais Serves: 4 porções Ingredients - 1 kg de bacalhau - 500g de batata ingle
Posted 11 years ago
While tuna works in so many walking snacks, this one is special because it seeks to replicate that delicious c
Posted 6 years ago
My husband cooks a lot - mostly grilling, smoking, or German food, but he does cook a lot, so I have coerced h
Posted 11 years ago
Can we please just take a moment to revel in the fact that I GOT MY NEW CAMERA! My photographic fast has come
Posted 13 years ago