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Beet Tartine lite, open faced, toast on millet chia bread, with white wine vinegar and Dijon mustard.
Posted 5 years ago
    Thursday was my dear sweet hubby's birthday, and I wanted to surprise him with a pretty cake tha
Posted 8 years ago
Beer brownies with stout and its tempting 'dark chocolate' flavor notes. Walnuts and chocolate cream cheese fr
Posted 6 years ago
Delizioso plum cake con banane nell'impasto e gocce di cioccolato
Posted 8 years ago
A festive detox salad with cauliflower, mung beans and greens.
Posted 9 years ago
Weeknight dinners need to be super easy in my home with 5 kids on the go with activities, especially during th
Posted 11 years ago
Slow Cooker Mushrooms and Rice is one of those recipes that everybody loves. It is also versatile as it is a s
Posted 11 years ago
A Platter Talk Exclusive!
Posted 10 years ago
Over the past two weekends I gave complete freedom to my culinary vein to put aside a good supply of recipes t
Posted 14 years ago
These days I am cooking more in a commercial kitchen than at home. I thought it would be fun to share some of
Posted 10 years ago
These Slow Cooker Pineapple Glazed Carrots are the perfect side dish for Christmas, Thanksgiving, or any dinne
Posted 7 years ago
Time to spice up thing around here! I haven't made an elaborated breakfast dish for quite some time. Don't get
Posted 10 years ago
This is part of a sponsored collaboration with milk life and DiMe Media. However, all opinions expressed are m
Posted 7 years ago
Salada especial de agrião é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de suc
Posted 2 years ago
Foil pack “crustless” sweet BBQ pulled pork pizza with your favorite pizza toppings all cooked together&nb
Posted 8 years ago
Adapted from NYT Cooking
Posted 3 years ago
(english recipe, scroll down) Há umas semanas atrás partilhei uma foto no facebook de uma prato feito pela m
Posted 8 years ago
It is Cinco de May and I think churros should be on your menu this year! Little puffs of dough, fried and roll
Posted 9 years ago
The best chocolate chip cookies: soft, buttery and with lots of chocolate. Cookies, cookies and more cookies.
Posted 8 years ago
Amazing fruit salad with only four easy ingredients!
Posted 11 years ago
A Platter Talk Exclusive
Posted 10 years ago
This delicious yogurt parfait is filled with pumpkin pie flavors. Yes, we can have pumpkin pie for breakfast!
Posted 10 years ago
Spam fried rice is a simple and delicious recipe. Made with a combination of spam, garlic, mixed veggies, basm
Posted 3 years ago
Yam Cutlets: Cutlets made out of boiled elephant foot yam/Suran are shallow fried and served with ketchup
Posted 8 years ago
Oh for the love of coconut, this 8" coconut cake is not only topped with toasted coconut it's full of deliciou
Posted 5 years ago
Easy and hearty stew is delicious, tender, and ready in minutes when you use the Instant Pot.
Posted 7 years ago
As a family we love eating bhuna curries. The term bhuna, as I understand it, basically means a curry with a t
Posted 7 years ago
"Southern five flavor pound cake recipe! Made from scratch and full of flavor with a moist, fluffy crumb!" Wat
Posted 8 years ago
Страви з картоплі не потребують реклами, всі господині любл
Posted 7 years ago
Make sure to REPIN this recipe :) I have made countless breakfast casseroles - I love to add whatever I have i
Posted 9 years ago
You vegetarians out there can make this spinach curry as a soup and leave the cod out! The first time I made t
Posted 12 years ago
As a traveler, I'm not usually the person that seeks out the best shopping spots in a given area. I'm not hug
Posted 8 years ago
A shrimp salad with avocado dressing recipe that is a cross between a nachos and a salad. A nachos salad with
Posted 9 years ago
This Italian Pasta Bake was made using a cast iron dutch oven.  If you do not have a cast iron dutch oven, y
Posted 9 years ago
Receta: Costillar de cordero Ingredientes: 6 costillas de cordero 6 papas sancochadas 6 dientes de ajo 1 vaso
Posted 14 years ago
These No-Bake Chocolate Peanut Butter Bars with Chocolate Chips are seriously out of this world. I can't stop
Posted 7 years ago