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The perfect option when you can't stand to look at another pumpkin pie. This pumpkin tiramisu is light and flu
Posted 9 years ago
Addictive buttery Christmas roll-out cookies with buttercream icing.
Posted 8 years ago
Pavlova: Grand Prix Gourmet, Australia We know that this delightful confection was created in honour of the Ru
Posted 7 years ago
Sometimes I just feel like baking.  It is something that I love to do when I am stressed out or just need a f
Posted 14 years ago
Wait, an almond joy in a spreadable form? Yep, I believe I created it. And I even added a little extra ingredi
Posted 11 years ago
Hearty, smoky, savory smoked lentil soup.
Posted 8 years ago
Total Time: 50 minutes Hands-On Time: 20 minutes Cook Time: 30 minutes Yield: 4 servings Level: Easy
Posted 9 years ago
Posted 8 years ago
This Crabapple Jelly is steeped in family tradition and features the best of the season. Childhood Memories Cr
Posted 3 years ago
Who can resist Sweden's well-known dish...Swedish Meatballs? These delicious little meatballs covered in a cre
Posted 9 years ago
Carne Asada Serves 2-3
Posted 11 years ago
Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for
Posted 8 years ago
These Asparagus Stuffed Chicken Breasts are oozing with provolone cheese and turn out so tender and moist. Sim
Posted 7 years ago
As promised, I have another pumpkin recipe for you this week! This one is a little more fancy and so, so tasty
Posted 9 years ago
Gluten-Free Honey Butter Cinnamon Rolls Recipe Type: Dessert Author: Andy Hayes http://www.plumdeluxe.com/glut
Posted 9 years ago
The nostalgic treat of puppy chow is taken up a notch with the addition of toasted coconut!
Posted 8 years ago
Happy mothers day to all amazing and wonderful moms :). Today I was not allowed in the kitchen my kids made me
Posted 12 years ago
Chicken Marsala Pasta is one of my favorite dishes. I decided to serve it for my boyfriend's birthday. He love
Posted 10 years ago
Utensile indispensabile: Pirofila da forno
Posted 9 years ago
A delicious breakfast cake made from whole grains, nuts, and seeds, with no flour whatsoever!  Gluten-free wi
Posted 7 years ago
Healthy almond chia seed pudding is an easy make-ahead breakfast or desert packed with antioxidants and omega
Posted 9 years ago
I made these cute little guys a couple weeks ago for my Breakfast in Bed post and they have become a favouri
Posted 9 years ago
Cauldron's Thai tofu cakes are easy to make and tasty. They make a good dinner paired with salad and a dip/dre
Posted 10 years ago
These chicken wings fly deep into the South where the smokehouse infuses dark hickory flavor, and the BBQ sauc
Posted 5 years ago
La prima variante di questi amaretti morbidi senza glutine e senza zucchero è stata un disastro: i biscotti
Posted 8 years ago
  Summertime is upon us, which means camping and bonfires a plenty. S'mores are the quintessential firesi
Posted 8 years ago
Cobbler the old fashioned way, baked in mason jars.
Posted 11 years ago
These spiced pumpkin cupcakes with salted caramel cream cheese frosting are a new favorite! The sweet and salt
Posted 9 years ago
With Cinco de Mayo coming up I wanted to explain all my readers that didn't know this yet, that the 5th of M
Posted 9 years ago
This apple, pear and cranberry breakfast crisp is perfect for a quick, easy and healthy (ish) Christmas breakf
Posted 6 years ago
Los cuartos traseros de pollo cocinados en el horno con un toque de vinagre es una opción fantástica llena d
Posted 7 years ago
  Well, we have turned a new page in my house. I have a teenager who wants to bake me something for Mothers D
Posted 10 years ago
Brussel sprouts. How my mother has struggled to make me eat them when I was young. I truly hated them. And so
Posted 9 years ago
* Put this on anything, especially eggs.
Posted 9 years ago
A delicious and easy salsa verde chicken recipe that is great to make on a Sunday night and eat all week made
Posted 10 years ago
Perfect for the first chilly day in the fall, these spicy waffles are filling and delicious. Serve them with m
Posted 11 years ago