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The holiday season is always a very busy time of year. Some nights it can be hard to make a fully homemade mea
Posted 9 years ago
Shortbread for the summer season? Yes!!!  Shortbread and all it's variations is probably my all time favourit
Posted 9 years ago
Moong Dal Sambar Moong Dal sambar is a dinner recipe. I just love to eat Moong Dal Sambar on a rainy day or du
Posted 9 years ago
I've always had a little crush on Beef Wellington. I mean, what's not to love about a beef filet seared then c
Posted 5 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
The whole grain farro is served alongside tofu and brussels sprouts tossed in miso sauce to make for a quick
Posted 9 years ago
Crevettes Scampi   Une délicieuse et savoureuse recette de crevettes Scampi que j'ai l'habitude de comma
Posted 8 years ago
Schon früher als Kind habe ich so gerne Suppen gegessen, am liebsten eine heiße Bouillon mit einer netten Ei
Posted 10 years ago
tangy, fruity, lightly sweet smoothie made with greek yogurt. perfect for breakfast!
Posted 9 years ago
Bazlama is a single-layered, flat, circular and leavened bread with a creamy yellow colour, found in Turkey. I
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Lets
Posted 9 years ago
I always look forward to the weekends because it’s a time that I get to treat myself a bit. I can sleep in,
Posted 8 years ago
Simmer chicken in the slow cooker with apple cider, then pile on sandwiches and top with cheddar cheese for an
Posted 11 years ago
Three ingredients and healthy enough for no guilt to be attached!
Posted 9 years ago
One of my most requested recipes! Tender, sweet, flaky - and gluten free
Posted 10 years ago
A simple grain-free almond bread that will replace your favourite bread.
Posted 15 years ago
I was visiting a friend's house a while ago who randomly told me that you can make arancini balls with leftove
Posted 4 years ago
Summer time is almost over, so here is a recipe to bring to your next cookout, or to make ahead of time for me
Posted 10 years ago
[IT/EN] Ricetta facile e veloce per realizzare un gustoso e fragrante pane irlandese al bicarbonato di soda (I
Posted 12 years ago
These tasty lamb meatballs are quick and easy to make. With the combination of mint, rosemary and oregano they
Posted 7 years ago
Beautiful and delicate nut and fig tart with spelt flour, pecans and brown sugar.
Posted 9 years ago
Hamburguesas veganas y sin gluten de boniato y avena acompañadas de melocotón macerado en aceite
Posted 8 years ago
We're in the final stretch! Literally: 3 more days (including today) of Whole30 and then we EAT ALL THE THINGS
Posted 7 years ago
Flaky, wholemeal buttermilk scones. Swap the strawberries with any seasonal berries or chopped stone fruit.
Posted 9 years ago
  Ever since I came up with a novel idea of adding different flours and flavors to choux pastry back in t
Posted 10 years ago
"I don't believe in twisting yourself into knows of excuses and explanations over the food you make" ~ Jul
Posted 9 years ago
Easy, toss-it-in-the-slow-cooker-and-forget-it supper.
Posted 8 years ago
It has been super warm this week aka 40s and low 50s. I know that isn't exactly the Bahamas, but it is a lot
Posted 9 years ago
Hot S'Mores Dip This is super easy and delicious...  my daughters LOVE it! Love it?  Pin it to your DESSERT
Posted 10 years ago
Traditional jambalaya is full of meat and seafood, but not in this recipe! I've kept in the onion, bell pepper
Posted 5 years ago
Classic chipped beef served on toast - one of my favorite lunches when I was a kid. A while back, I shared a&n
Posted 9 years ago
Faça a receita de Frango com molho de requeijão light e surpreenda-se! Com certeza vai ser um sucesso na sua
Posted 3 years ago
Faça a receita de Bolo salgado de caneca e surpreenda-se! Com certeza vai ser um sucesso na sua casa e recebe
Posted 10 years ago
Das Rezept zum Rinderschmortopf ist doch tatsächlich schon acht Monate alt und ich habe es bisher nicht gesch
Posted 7 years ago
No one can resist a soft and chewy cookie, especially when it's in mini form!
Posted 9 years ago
Here is an easy olive oil bread dip recipe that uses Italian seasoning, balsamic vinegar, and paremesan cheese
Posted 4 years ago