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Sometimes the easiest noshies turn out to be the best. That sure is true in the case of my crockpot buffalo me
Posted 6 years ago
I love roast chicken, it's soooo easy and so delicious. Just season chicken and pop it in the oven and you're
Posted 13 years ago
Sweet and saucy honey walnut shrimp - no need to order takeout with a recipe this quick and tasty!
Posted 10 years ago
Nick Malgieri is one of my baking gurus. I've used his tips to perfect my apple pie and cheesecake, so I was d
Posted 12 years ago
Tomato Stack with Shrimp Salad
Posted 7 years ago
Crock Pot Gnocchi Chicken Soup is a easy crock pot soup recipe that is perfect for a chilly day. A recipe from
Posted 10 years ago
I'm a fan of chickpeas in tomato gravy. I'm also a fan of feta cheese in tomato sauce. So when I saw a recipe
Posted 5 years ago
This Halloween we're dipping and ripping apart Guacamole Frankenstein! The costumes are picked out and mini ch
Posted 7 years ago
Aw, I can't think of anything more comforting on a cold winter's night than this wonderful dish, Shepherd's Pi
Posted 6 years ago
Mmmm, it smells like a Mexican restaurant was what I was told when they walked in. With that, I figured this r
Posted 10 years ago
Okay. I have to admit something. Sometimes I eat my kids' snacks. Like on my way home from a tough workout or
Posted 11 years ago
"Frozen açai blended with banana and pineapple juice, topped with local banana, granola, and yogurt - texting
Posted 10 years ago
A simple yet elegant dish for the holidays. Prep time includes cooking the stuffing.
Posted 7 years ago
Lemon Hummus - A classic with a citrus twist, this bright, flavorful hummus is a perfect to dip, spread, or do
Posted 8 years ago
These chocolate covered peanut butter cracker sandwiches are so easy to make and taste better than Tagalongs c
Posted 8 years ago
Creamy butternut squash, crispy bacon bits, and sliced Brussels sprouts together in one delicious sweet and sa
Posted 9 years ago
This avocado honey mustard is extra creamy, thick and delicious. Plus it's full of healthy fats and goes great
Posted 8 years ago
The sweetness of this will be loved by the whole family.  It's absolutely  delicious and using the slow cook
Posted 9 years ago
Avocado Tuna Boats Author: Shannon Doleac Prep time: 10 mins Total time: 10 mins Serves: 2 Ingredients 1 avoca
Posted 10 years ago
Hey Friends! How's it goin? Happy Friday 13th/Day Before Valentine's Day!  I'm think I'm more worried abo
Posted 9 years ago
A light, refreshing, spicy summer beverage
Posted 8 years ago
How To Cook Bacon In The Oven tutorial. So easy. So yummy!
Posted 10 years ago
Chia seeds with coconut milk and mango puree topped with fresh fruit for a tropical breakfast on-the-go!
Posted 10 years ago
Such an easy recipe to throw together (and in just a matter of minutes) with an incredible pay off when your k
Posted 13 years ago
I believe bacon is the language of love when it comes to most males, and I happen to like bacon too. You want
Posted 10 years ago
These No-Bake Chocolate Chip Cookie Treats are like giant, marshmallow-y chocolate chip cookies! These unique
Posted 13 years ago
Mascarpone is an Italian cream cheese, milky white in colour and easy to spread. It is a thick,double or tripl
Posted 8 years ago
This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutell
Posted 9 years ago
Pour les fêtes de fin d’année voici une entrée sympathique, présentable et en même temps succulente. De
Posted 5 years ago
So simple. So delicious. This is a wonderful way to serve cauliflower that even non-veggie lovers will enjoy.
Posted 10 years ago
Strawberry Double Chocolate Granola makes the perfect gluten free breakfast or snack. So easy to make & fu
Posted 8 years ago
Mushroom veggie burgers are made with fresh vegetables. They are meaty and satisfying!
Posted 7 years ago
These shortbread cookies are melt-in-your-mouth soft! They are dipped or drizzled with milk chocolate adding
Posted 9 years ago
El cachopo es un plato t??pico de Asturias. Dos filetes de ternera rellenos de queso y jam??n que se empana y
Posted 3 years ago
  I love making and eating international dishes such as these! So many people think that it's hard to mak
Posted 9 years ago
Fri-daaaay. Good to see you, my friend. I mean if we muuuust have the pizza today then so be it. It is Friday
Posted 8 years ago