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I promised myself that I wouldn't bust open the canned pumpkin until the official start of fall (September 23r
Posted 8 years ago
Quer agradar sua família e amigos? Faça a receita de Rocambole de sobras de arroz que será um sucesso! Temo
Posted 3 years ago
makes about 20 open faced sandwiches, which fed our family of 5 for dinner easily (but 3 of those people are u
Posted 11 years ago
Preparation time: 6 hours Cooking time: NA Very refreshing & healthy summer drink
Posted 6 years ago
Quick and easy chutney recipe made using onions and tomatoes. This goes well with idli or dosa. You can enjoy
Posted 6 years ago
Frigarui din piept de pui cu usturoi si cascaval - o reteta simpla si gustoasa, niste frigarui care se pregate
Posted 10 months ago
How about a little escape from your day-to-day routine? Sit back and close your eyes. Imagine island breezes,
Posted 11 years ago
I wrote awhile back about my first bagel-making attempt, but they have now become such a fixture in our house
Posted 13 years ago
It’s cold and refreshing, gluten-free, vegan, delicious and looks fabulous!  It will amaze and delight all
Posted 10 years ago
  I use roasted vegetables in a million different recipes. I seriously love them. Roasting veggies brings
Posted 11 years ago
Tender and moist scones with orange flavors and dots of dried cranberries.
Posted 10 years ago
Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.
Posted 16 years ago
These coconut macaroons are deliciously crispy on the outside and delightfully chewy on the inside. They are p
Posted 9 years ago
Creamy peanut butter, the bright sweetness of dried cranberries, and tantalizing crunchy clusters are found in
Posted 9 years ago
I have been on a chickpea recipe craze lately. I love them pureed in hummus, dropped in soups, stews, toasted,
Posted 10 years ago
  Sooo.... This was Sunday lunch for us yesterday. Jelly? Stir fry rocks. I think a good one should be fa
Posted 9 years ago
This salsa has been slightly adapted from my mango salsa shown here
Posted 10 years ago
Tequila intoxicated melon is a glorious way to celebrate Cinco de Mayo or just to enjoy on a warm day. This &q
Posted 11 years ago
This Cottage Pie is an incredibly hearty dish absolutely brimming with rich flavors and textures. It's perfect
Posted 7 years ago
Recipe for Paruppu Thogayal, the dal or lentil chutney from TamilNadu using toor dal. Before I even go into th
Posted 13 years ago
Copyright 2013 CarnalDish LLC, corn muffin recipe slightly adapted from Cook's Illustrated.
Posted 11 years ago
Yields an 8-10" round loaf
Posted 10 years ago
Aqui explicamos como fazer a receita de Nhoque de Aipim (Mandioca ou Macaxeira) de forma bem simples! Vai agra
Posted 10 years ago
Do you have eggplant growing in your garden this year? If you are in the mood for something sweet, try my reci
Posted 11 years ago
This has got to be the easiest meal ever - 30 minutes tops from fridge to table, and my husband couldn't stop
Posted 11 years ago
A simple pakoda recipe made using shredded cabbage and deep fried...
Posted 8 years ago
A delicious alternative to how you enjoy your grits in the morning
Posted 9 years ago
On to the next salad we love.  Every time I eat this salad, I am whisked away, back to my childhood. Memories
Posted 14 years ago
Siga passo a passo nossa receita de Arroz com mix de castanhas Explicamos de forma simples e rápida como faze
Posted 10 years ago
This fresh and easy blender guacamole comes together in just 5 minutes and makes a perfect snack or party appe
Posted 10 years ago
Decadent fudgy brownies topped with a thick layer of vanilla buttercream and mini Oreos
Posted 12 years ago
This delicious hazelnut carrot cake has been lightened up by reducing the sugar, using stone-ground flour, and
Posted 9 years ago
Some things just shout summer to me:  when I was a little girl, come pickling season, I could always count on
Posted 11 years ago
An easy casserole layered with quick cornbread, seasoned meat, salsa, and cheese. Perfect for a quick weeknigh
Posted 9 years ago
Blackberry scones drizzled with a simple lemon glaze makes for a delicious brunch or "I love you" breakfast. N
Posted 10 years ago