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This key lime pie is tangy with a delicious balance of tart and sweet. Topped with a coconut whipped cream it'
Posted 9 years ago
This shop has been compensated by CollectiveBias, Inc. on behalf of its advertiser, ZonePerfect.  #SnackandRa
Posted 9 years ago
Enjoy a slice of this moist classic carrot cake, bursting with carrots, pineapple, pecans, spices, and topped
Posted 9 years ago
   Grilled pork kabobs remind me of my mom and her grilling on Sundays for lunch. Mashed potatoes and grill
Posted 8 years ago
Everyone loves lemon, in savoury dishes as well as sweet. I certainly do. I wish I had a lemon tree but I don'
Posted 11 years ago
Un plato de legumbres con marisco riquísimo.
Posted 12 years ago
Key lime pie ice cream is the perfect summer dessert. With only four ingredients and no churning (no ice cream
Posted 8 years ago
Skinny Sun Dried Tomato Pesto Dip is ultra creamy, filled with pesto and lightened up with light cream cheese
Posted 9 years ago
Irresistible blondie bars infused with maple syrup and toasted walnuts.
Posted 7 years ago
Soft and Creamy Custard paired with Tangelo infused Dates. * Note that any citrus can replace the tangelo e.g
Posted 10 years ago
Lamb koftes with yoghurt dip Serves: 4 Ingredients 450g lean minced lamb 1 medium onion, grated 1 garlic clove
Posted 10 years ago
Make a batch of this Easy Two Cheese Pasta with Chickpeas and you'll have a healthy lunch ready for yourself o
Posted 10 years ago
An update to the classic recipe, Vanilla Almond Butter Buckeye Bars are filled with creamy almond butter and c
Posted 9 years ago
How did December go by so fast?! It's basically just a week till Christmas and I still have SO much left to do
Posted 8 years ago
Mildly spicy, creamy, fragrant Thai green vegetable curry, one-pot meal
Posted 8 years ago
During the holiday season, I like to have some things on hand for unexpected guests, or days when I do not hav
Posted 13 years ago
Two things that are currently growing: my appetite, and my waistline. I know what you're thinking, errrrr... m
Posted 11 years ago
This Apple Turnover recipe has been one of my favorite ever since I first made it back in 2009. My German root
Posted 12 years ago
This is very easy to knock up for a week night barbecue using inexpensive cheese, but becomes truly special wi
Posted 10 years ago
(Makes approximately 14 cups – this may vary depending on the pasta used)
Posted 15 years ago
Sweet Peas find their way into this frittata, a great brunch or dinner.
Posted 15 years ago
These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This easy dessert recip
Posted 8 years ago
This post is sponsored by Veetee Rice. All comments and opinions are my own. I am sure you are all super busy
Posted 7 years ago
  I know what you all are thinking, this girl is obsessed with quinoa stuffed bell peppers. While I do lo
Posted 9 years ago
El polvo de 5 especias chinas es el resultado de una mezcla de anís estrellado, canela en rama china, pimient
Posted 8 years ago
Baked Parmesan Zucchini Sticks - delicious zucchini sticks breaded with Panko breadcrumbs and Parmesan cheese,
Posted 11 years ago
Plump and juicy meatballs swimming in a semi-spicy broth with rice, corn, and carrots.
Posted 7 years ago
A simple and refreshing smoothie recipe.
Posted 10 years ago
Makes 4 servings Orange-Scented Roasted Brussels Sprouts Recipe Type: Side Dish Ingredients Olive oil spray 1
Posted 11 years ago
This veggie zucchini lasagna recipe is so good you won’t even miss the meat or the pasta! And it’s much he
Posted 9 years ago
Encontré elotes dulces en el súper la vez pasada. Lo malo, es que ¡no los he vuelto a ver en ningun súper!
Posted 12 years ago
It's that time of year! Stone fruit is popping up in all the grocery stores.  I have a love for all stone fru
Posted 9 years ago
Comfort yourself this winter with warm, healthy and nutritious food make these low fat Multigrain Roti Recipe
Posted 12 years ago
I have read about many different ways to make meringue toppings for pies. and I have  tried several differe
Posted 12 years ago
Healthy steel cut oats loaded with the flavors of banana bread? Say it isn't so! (It totally is.) This post is
Posted 10 years ago
Disclosure: This post is sponsored by Castle Wood Reserve®, but all opinions are my own. With spring season u
Posted 8 years ago