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 Cake au citron facile Un délicieux cake au citron léger au bon goût légèrement acidulé, et recouvert d
Posted 12 years ago
Rich hot chocolate made with milk, sugar and good quality chocolate, spiked with peppermint Kahlua and topped
Posted 9 years ago
In this house pancakes just aren’t for breakfast. Whenever we get in the mood for pancakes we make them. It
Posted 13 years ago
Skillet dinners are some of my favorite. Why? Less dishes to wash, very easy to prepare and most importantly,
Posted 10 years ago
I always thought a classic French tarte tatin recipe would be pretty difficult to prepare but it is really eas
Posted 10 years ago
Veggie-packed lettuce wrapped made with cauliflower rice, seasoned with soy sauce and lime juice, and drizzled
Posted 10 years ago
The best ever vegan key lime pie in a graham cracker macadamia crust. Topped with coconut whipped cream for a
Posted 5 years ago
Oh Rhubarb, you stubborn, stubborn fruit.  When I was living at home with my parents we used to have a huge p
Posted 11 years ago
These macaroons are moist, full of coconut flavor, and make a great sweet treat!
Posted 10 years ago
Well, hello again! Kaylin here, stopping by from Keep it Simple, Sweetie with a yummy new recipe for you! I do
Posted 11 years ago
From a small street stall in the 1970's, Karne Garibaldi has morphed into a giant on the local culinary scene,
Posted 7 years ago
First week of our vegan challenge and I have to say, we’re doing pretty good! I was expecting to feel hungry
Posted 13 years ago
Unlike its creamy counterparts, this southern coleslaw recipe does not contain mayonnaise. While this easy-goi
Posted 8 years ago
Korean Japchae is a flavorful noodle dish that can be served as a main meal or side dish.
Posted 9 years ago
Cake balls or plum cake balls. Fruit cake balls is a easy dessert you could ever make with leftover christmas
Posted 5 years ago
Here's my go-to brownie recipe that satisfies...without shooting your blood sugar through the roof. That's suu
Posted 5 years ago
This morning I quietly watched as the first rays of sunshine touched Mexico
Posted 11 years ago
A very easy apple tart recipe with the sophisticated additions of raspberries, thyme, red wine and balsamic vi
Posted 10 years ago
One of our favorite things about dinner is something that is fast and easy, and that we all agree on. And this
Posted 7 years ago
2 citrus juices to get your year off to a good start. I use organic fruit and veg here, no nasties. The juices
Posted 8 years ago
Ossobuco na pressão - fácil e delicioso é a receita de hoje! É simples fácil e rápida e muito saborosa!
Posted 10 years ago
A fantastic morning smoothie or pre/post workout fuel!
Posted 11 years ago
You're going to fall in love with this cinnamon spiced browned butter pear crisp. It's warm, cozy and perfect
Posted 9 years ago
This recipe was inspired by a Caprese sandwich I had not too long ago at Panera Bread. After I had the delicio
Posted 5 years ago
    This time of year, I am always in the mood for soup.   I thought I would try something
Posted 4 years ago
from Good Housekeeping Magazine, April 2014
Posted 11 years ago
Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit eac
Posted 10 years ago
Une recette de pancake pour ceux qui les aiment bien épais et moelleux ... Les pancakes, il y en a pour tous
Posted 10 years ago
An quick and easy one pot vegan meal using squash, black beans and a delicious infusion of warming spices and
Posted 9 years ago
This Slow Cooker Hot And Sour Soup is incredibly flavorful and so easy to make.
Posted 8 years ago
Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be
Posted 11 years ago
healthy and delicious peanut chutney for idli, dosa, uttapam or any indian snack.
Posted 12 years ago
If you ever make a cake from scratch, this is the one! I made this for Easter but just haven't had time to pos
Posted 13 years ago
Classic French Crème Caramel. An incredibly authentic low-carb version that includes dairy-free and no-
Posted 5 years ago
A delicious twist on a holiday class, this Cranberry Pistachio and Cashew Bark is the perfect blend of sweet a
Posted 10 years ago
Easy Chicken Lo Mein filled with veggies! Hi, Nerds! Why does it seem that life perpetually gets busier every
Posted 9 years ago