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I am in the midst of three (3!) weeks with the kids home without summer camp, which means that I am doing that
Posted 10 years ago
It's officially spring! While it didn't exactly feel like spring on the first day of the season, or really any
Posted 10 years ago
Enjoy the Thanksgiving season with Holiday Cranberry Squash, a marvelously low-calorie side dish that's perfec
Posted 13 years ago
No Bake Eclair Icebox Cake is an easy dessert that everyone will enjoy. It features layers of French vanilla p
Posted 7 years ago
Pina Colada Recipe: Bright pineapple and creamy coconut combine to make this easy drink. Transport yourself so
Posted 6 years ago
Grandma's Thanksgiving Turkey Stuffing. This is a long-time family recipe for simple and savory turkey stuffin
Posted 11 years ago
bavette funghi noci, primo ricco e raffinato
Posted 11 years ago
A light soup thats comforts in any season.
Posted 12 years ago
This Spring recipe is a family favorite. Lemon Garlic Orzo with Roasted Vegetables is delicious served warm or
Posted 10 years ago
Bring summer to life with this easy to make campfire cupcake, complete with logs, flames, and tiny marshmallow
Posted 7 years ago
Sorvete de Emergencia Author: Receita Mais Prep time: 3 mins Total time: 3 mins Ingredients 1envelope de suqui
Posted 11 years ago
Many apologies for the lack of posting lately. Life has been quite hectic and until all of the wedding plans a
Posted 9 years ago
These Valentine's Day Chocolate Lollipops are an easy treat to make and attach to those valentine's -- and so
Posted 9 years ago
Bite sized, and easy to make - these totally cute mini lemon meringue pies are fabulous! So....now you made
Posted 9 years ago
When I first made lemon spaghetti, I used Giada de Laurentiis recipe; while I liked it, my family didn't--it w
Posted 14 years ago
Indian naan bread topped with chickpea/cauliflower curry and mozzarella cheese, baked until golden - then driz
Posted 9 years ago
This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. Try this Gran Añej
Posted 7 years ago
The ultimate fresh tomato salsa recipe made with freshly picked heirloom tomatoes, beautiful purple and green
Posted 9 years ago
This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes delicious.
Posted 11 years ago
Rich chocolate bundt cake with a coconut tunnel inside. Drizzled with both chocolate and vanilla icing. Just l
Posted 8 years ago
15 portions pour 10$, j'ai pas grand chose de plus à ajouter !
Posted 5 years ago
Almoço rápido é o que todo mundo quer né? Mas não precisamos comer qualquer coisa quando estamos com o di
Posted 6 years ago
gluten and dairy free come together in this delicious apricot oat bar!
Posted 10 years ago
Who doesn't love adorable little bunny tails? And it's just in time for Easter! So, the Easter bunny will be c
Posted 10 years ago
Vegan butternut squash mac and cheese brings you the creamy comfort without any of the dairy! Okay I have no i
Posted 9 years ago
I've never been a fan of mayonnaise, but this isn't your typical mayo. Instead of the traditional ingredients,
Posted 12 years ago
I have to say, this is the first time I've tried or cooked totsong bangus and I enjoyed it immensely. I am not
Posted 10 years ago
This spread can be assembled in 10 minutes or less, but it will require at least an hour for chilling, so keep
Posted 6 years ago
The secret to a great Chicken Pot Pie. And it's not as time consuming as you think.
Posted 11 years ago
If you haven't tried spaghetti squash “pasta” then I highly recommend doing so! It is so fun to make and t
Posted 11 years ago
Crème glacée à la vanille (sans oeufs, sans machine) Une crème glacée à la vanille sans oeufs et sans ma
Posted 4 years ago
Thin scallops of chicken, breaded and sautéed until golden brown on the outside, tender inside. S
Posted 10 years ago
I've been trying to figure out a simple, vegan pancake for a while now and finally I found some pancake succes
Posted 11 years ago
When I was a kid, I'm pretty sure Kraft Mac n Cheese was served at our house at least twice a week. In fact, I
Posted 10 years ago
As I've gotten older, I have developed a nagging sweet tooth.  Not a good thing, but reality.  One of the de
Posted 9 years ago
I've been on the lookout for a clever, simple Easter treat that's both kid AND mama friendly ever since Valent
Posted 13 years ago