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Today I spotted some lovely lemon basil (Indonesian: daun kemangi) and I have been craving for this Thai stir
Posted 11 years ago
Creamy Caramel Pumpkin Cake- Creamy Caramel Pumkpin Cake is an easy to make, grain free, favorite pumpkin cak
Posted 10 years ago
Super easy to make, a modern trifle, without the boring stuff! Meringue, cream, passionfruit, mangoes and stra
Posted 8 years ago
All the flavors of a peach pie in these easy to make, streusel topped bar cookies!
Posted 8 years ago
Richly spiced, fragrant and perfect any time of day, Triple Ginger Pound Cake is a not to be missed treat. Per
Posted 6 years ago
I started talking to my son about food at a young age. When your child has Celiac Disease, it is especially i
Posted 10 years ago
Comfort food for the GAPS Intro Diet
Posted 11 years ago
This recipe is guaranteed to impress. Mini Hormel Pepperoni is added to Mini Breakfast Quiche to create and in
Posted 10 years ago
Peruvian inspired bean salad in a crispy taco shell with spicy cashew sour cream
Posted 9 years ago
Creamed Spinach like you find at Boston Market or Ruth's Chris Steakhouse is super simple to make homemade. I
Posted 10 years ago
On the Menu Today~ Lemon Tart with Meringue Cookies This recipe is featured on CCN~ Culinary Content Network~&
Posted 11 years ago
Today we are talking about one of my favorite breakfast muffins - Banana Streusel Muffins.  Well, they are gr
Posted 11 years ago
These moist and tender pumpkin bars topped with a to-die-for white chocolate cream cheese frosting are sure to
Posted 9 years ago
Not My Mother's Lentils We weren't enamored with my mom's lentil soup as children. Lentils were more of a nove
Posted 10 years ago
Qui ne connait pas le célèbre et très pratique gâteau au yaourt ? Pas grand monde je suppose, mais il fal
Posted 11 years ago
Celebrate your special day in style with this homemade birthday cake ice cream with sprinkles, marshmallows an
Posted 9 years ago
Like many food writers, I share my food photos and creations on Facebook.. I even have a dedicated Just a Smid
Posted 13 years ago
Chocolate Croissant & Almond Bread Pudding Cuisine: American Author: Editor Prep time: 20 mins Cook time:
Posted 10 years ago
Look no further for the BEST beef stew recipe!  Positively PACKED with FLAVOR, this is the richest, tastiest
Posted 10 years ago
Brazilian flair brigadeiro is a simple but delicious Brazilian dessert that is very similar to chocolate truf
Posted 12 years ago
I call these the ultimate earthquake cookies because they have double chocolate, as well as a double sugar coa
Posted 12 years ago
  Autumn beckoned Katie and I.. who were we to argue? A photography essay prescribed by the remnants of f
Posted 12 years ago
A creamy and sweet lemon pie in a graham cracker crust topped with homemade whipped cream!
Posted 8 years ago
I am sure that many of you are probably already kale chip aficionados, but every time I make kale chips for ou
Posted 11 years ago
In Peru, when when you hear the word tacu tacu, it's referring to a traditional dish that is hearty enough
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Cate
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Easy
Posted 6 years ago
Hosting gluten-free guests for Yom Tov? Get these in your freezer. I learned my daughter had celiac when she w
Posted 8 years ago
I'm loving muffins these days, it's one of the easiest thing to bake: mix wet ingredients in a bowl, dry ingre
Posted 15 years ago
Can you believe summer is coming to an end soon? I'm just not ready! 😩 I'm sharing this super fun ocean JEL
Posted 8 years ago
One of the best things about living in Switzerland is the proximity to all sorts of incredible destinations --
Posted 9 years ago
"Hot cross buns... hot cross buns one a penny two a penny ...hot cross buns" Questa è la filastrocca che cant
Posted 8 years ago
Thick and creamy chowder with a spicy green chile kick!
Posted 11 years ago
A traditional English recipe has met its Italian match. Hard boiled egg encased with sausage, Dijon mustard, s
Posted 10 years ago
A receita de Camarão na moranga é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pala
Posted 10 years ago