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Be sure you have your lentils cooked before beginning this recipe. I like to make both the barley and lentils
Posted 10 years ago
If you love peppermint bark candy, then you'll love these Candy Cane Brownies with chopped Hershey's kisses on
Posted 11 years ago
Hi guys! I am Stephanie from Somewhat Simple and I am excited to be here today sharing my recipe for Cinnabon
Posted 11 years ago
This Homemade Pizza Dough is super quick and easy to make. It's the perfect base for all your pizza creations!
Posted 7 years ago
A frozen twist of a Lemon Cream Pie made into ice cream bars with layers of vanilla & lemon sorbet with a
Posted 9 years ago
Judging  by the fact it is popping up on menus, and disappearing from grocery store shelves, farro is becomin
Posted 9 years ago
Une recette trouvée sur un blog espagnol mais je ne sais plus lequel ! Je me suis juste contentée de griffon
Posted 10 years ago
Sei que tem muitas pessoas ai que estão reduzindo o carboidrato e com isso o nosso amado Pãozinho acaba fica
Posted 7 years ago
This oven baked chicken breast with pesto is super easy and results in soft juicy chicken every time. Done in
Posted 6 years ago
These open face sandwiches with avocado, egg and smoked salmon are all you need for the perfect quick breakfas
Posted 13 years ago
A Tropical Hummingbird Cake with fresh pineapple, macadamia nuts, coconut and banana to celebrate Wheatsville
Posted 5 years ago
khus syrup - cooling summer drink made from dried khus grass or vetiver without any synthetic color and preser
Posted 11 years ago
With Easter just around the corner (and very early this year) I thought it’s time for me to share this recip
Posted 9 years ago
Not only does Slow Cooker Apple Cider warm you from the inside out, it makes your house smell amazing while it
Posted 10 years ago
Our local Flathead cherries are in season right now, and they're making their way into everything from breakfa
Posted 9 years ago
My little garden finally recovered from the damage done by a couple of rogue deer.This morning I harvested my
Posted 10 years ago
This is one of the easiest Gluten Free Biscuit recipe you will ever find and it is delicious!  I made it usin
Posted 9 years ago
Caesar salads are usually considered a 'less healthy' option but listen up my friends, you can have your caes
Posted 10 years ago
Slow Cooker Honey Garlic Meatballs are an easy and delicious appetizer or main dish. Just add the frozen meat
Posted 8 years ago
Ingredients: Dough 5 eggs 8 oz. margarine 2 tbsp. sour cream 2.5 cups flour Glaze 8 oz. unsalted butter 1 cup
Posted 11 years ago
Carrots are one of those vegetables that are often overlooked. Sure you see it plenty of them as low calorie
Posted 12 years ago
Who doesn't like crispy chicken? But you're going to love this baked version. Chicken breasts stuffed with ham
Posted 9 years ago
This easy to make Blueberry Strata is perfect for delicious weekend breakfast or serve as a light dessert. Blu
Posted 10 years ago
Oreo cheesecake cupcakes - It doesn't matter whether the weather is hot or cold, cheesecake is a dessert for a
Posted 9 years ago
Easy & healthy Mexican Quinoa Casserole! Made with black beans, chicken & array of vegetables, this is
Posted 8 years ago
I love cantaloupe, but it contains a decent amount of sugar and should be eaten in small portions for dessert.
Posted 10 years ago
I loooove pancakes. Fluffy. Sweet. Savory. Comforting. I love it all. However, I find many pancakes are not ve
Posted 9 years ago
California Avocados are the star of the show in this tasty B.A.T Pasta salad recipe with Avocado Ranch Dressin
Posted 12 years ago
Lisa's recipe calls for blanched almonds. I didn't blanche the almonds and it was fine. I got 11 slices from t
Posted 11 years ago
Tangy pesto of kale, capers, garlic, and Parmesan. Perfect to add to pastas, salad dressings, or use as a spre
Posted 12 years ago
Right off the bat I feel the need to apologize for this post. Sounds silly right? Well, this is not my typical
Posted 9 years ago
Broad bean, mint and pomegranate salad Author: Anna Ingredients Instructions Shell and peel about 600g of bro
Posted 11 years ago
Adapted from Artisan Bread in Five Minutes a Day, by Jeff Hertzberg and Zoe Francois.
Posted 17 years ago
The fact that Matt grew up in a rural English village and I grew up in New York City means that, every so of
Posted 10 years ago
Hoje vamos conhecer a receita de Filé de frango no molho de mostarda Siga passo a passo que não tem como err
Posted 10 years ago
One of my new favorite things is using my Briefton's Spiralizer to make zoodles -- which are zuchinni noodles.
Posted 8 years ago