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Easy and vegetarian mapo tofu; shitake mushrooms are used to replace meat.
Posted 11 years ago
Fresh and crunchy, these Vietnamese Rice Paper Rolls are a great addition to any summer menu. Pair it up with
Posted 8 years ago
A simple aloo sabzi recipe made with few spices and onions to be eaten with chapathi...
Posted 9 years ago
One of my favorite Last Food Network Star winners was Jeff Mauro. His point of view was sandwiches. He could t
Posted 11 years ago
Whole Grain Apple Nut Muffins super healthy at 141 calories a muffin and perfect for a holiday breakfast.These
Posted 11 years ago
5 bean curry is an Indian curry, which is the blend of 5 protein-rich beans. This curry is healthy and comes w
Posted 10 years ago
Give your simple rice a new flavor by adding vegetables and eggs. It goes great with any gravy. An easy Vegeta
Posted 11 years ago
A light, summery tartar sauce that features citrus flavors. Not just for your favorite seafood, either!
Posted 9 years ago
A delicious, spicy and sweet pineapple and El Yucateco sauce/marinade transforms simple tofu to something addi
Posted 9 years ago
This copy-cat Pasta E Fagioli Soup is so close in taste to the original - you wouldn't know the difference! It
Posted 10 years ago
Roasted strawberries wrapped in bacon with a dairy free dark chocolate ganache for dipping.
Posted 12 years ago
Toujours dans mes cakes petits déjeuners… Et oui on adore çà à la maison et celui-ci est pour le moins t
Posted 12 years ago
A classic peaches n' cream combo gets a fun twist in this milkshake with the addition of drizzled caramel sauc
Posted 10 years ago
Fudgy, rich brownies meet an oreo crust and get topped with a buckeye layer and more chocolate! Buckeye Oreo B
Posted 10 years ago
Tapenade Recipe Type: Bijgerecht Cuisine: Italiaans Author: Onbekende auteur Ingredients Naar smaak: Ontpitte
Posted 13 years ago
Chocolate is the answer...who care what the question is. Fall in love with these Reese's Peanut Butter Rice Kr
Posted 16 years ago
I picked up a copy of Race Day Grub at the antique mall the other day. The book, written by Angela Skinner, th
Posted 12 years ago
I can't remember exactly when I first tasted curried chicken salad, but I was hooked from the first bite. It w
Posted 7 years ago
My grandmother had three rules for Thanksgiving this year: 1) NO SALAD, 2) butter makes it better, and 3) ever
Posted 12 years ago
This is a recipe we tried and loved so we took it with us to Manitoba one year when we spent Christmas with my
Posted 17 years ago
You only need 2 ingredients to make your own Magic Shell!
Posted 10 years ago
If you get tired of serving the same appetizers at every party, you have to try this smoked salmon dip. It's a
Posted 7 years ago
  These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have the
Posted 8 years ago
Hi there everybody! I'm Carlyn from East Valley Mom Guide here to share one of my family's favorite #15MinuteS
Posted 11 years ago
Pressure Cooker Brown Sugar and Bourbon Ham is juicy, succulent, and heats up in under 20 minutes! I might get
Posted 7 years ago
I LOVE Indian food! Ever since I made socca, chickpea flour has become a staple in my house and I have been lo
Posted 12 years ago
homemade moist cheesy garlic & herb cornbread
Posted 8 years ago
Rosemary pomegranate mimosas encapture the essence of relaxed holiday gatherings where festive simplicity leav
Posted 10 years ago
Sweet, caramelized baked southern candied sweet potatoes make the perfect Fall side dish - especially for holi
Posted 8 years ago
Orange Ginger Carrot Recipe - Whole30 Recipe Do you ever get sick of the same old carrot recipes? I mean carro
Posted 8 years ago
Warm and delicious, this oatmeal cooks overnight in the crock pot and provides a healthy, hearty breakfast for
Posted 10 years ago
Delicious and soft grain free and dairy free pumpkin donut holes baked in mini muffin pans
Posted 7 years ago
Ginger White Chocolate Macadamia Cranberry Crunch Squares are a simple to put together treat that will suit al
Posted 8 years ago
Cashew Cream Ingredients 2 cups raw cashews 6 cups boiling water 1/2 cup filtered water Instructions Boil 6 cu
Posted 8 years ago
While standing in line at the grocery store I saw a glimpse of some adorable cupcakes on the front of a magazi
Posted 12 years ago
Dense chocolately fudge with beetroot and espresso. A healthy wholesome mid afternoon snack made with home gro
Posted 8 years ago