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Happy Sunday! I know, I know… two words that should NEVER go together. Almost as bad as wishing someone a ha
Posted 9 years ago
Just 4 ingredients for this creamy smoothie that no one would guess is dairy-free!
Posted 7 years ago
This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut di
Posted 9 years ago
Essa receita fácil de Torta de sardinha simples vai impressionar seus amigos e família! Siga passo a passo q
Posted 2 years ago
Are you ready for a new, tasty stirfry dish? I always am.  I love stirfrys because they are quick and delicio
Posted 9 years ago
[IT/EN] La torta ai cachi speziata, perfetta per l’Autunno e nelle fredde giornate invernali, ti far&agr
Posted 9 years ago
Simple and elegant presentation. Great appetizer idea for a party.
Posted 8 years ago
The Samoa S’mores Dip. All the flavors of the beloved Samoa Girl Scout Cookie – Coconut, caram
Posted 8 years ago
Made with real, shaved carrots, coconut, and a carrot cake mix, this carrot cake cookie recipe is soft, full o
Posted 10 years ago
AN OSR ORIGINAL RECIPE: The idea of "seasonally available" fruits and vegetables is sort-of a thing of the pas
Posted 7 years ago
Perfect for busy weeknights or feeding a crowd.
Posted 9 years ago
* This recipe has 3 parts: the Short Rib Ragu, Tarragon Cauliflower Puree and Wontons. * You can make the Shor
Posted 8 years ago
This post is sponsored by RAGÚ®. All comments and opinions are my own. I entertain a lot this time of year.
Posted 7 years ago
Perfect for a hot summer's day....Strawberry Kiwi Yogurt Popsicles.  I make popsicles every summer. Usually I
Posted 8 years ago
30-Minute Caramel Sweet Rolls; no rise time, no kneading, no waiting! They are easy, quick, and best of all, d
Posted 10 years ago
It's soup time! This time of year begs for warm soup.  This creamy Paleo ham and potato soup tastes like
Posted 9 years ago
Sure, different cuisines are bound to hold certain ingredients in higher regard over others. The Kanaks in New
Posted 9 years ago
Peach season is at its peak in South Carolina. And yes, South Carolina is second only to California in growing
Posted 7 years ago
A classic frothy and refreshing orange julius with a strawberry twist!
Posted 8 years ago
This savory Spinach Artichoke Breakfast Strata is wonderful. It's so easy to prepare and fantastic when feedin
Posted 9 years ago
This lightened-up Strawberry Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender
Posted 8 years ago
Este festivo rollo de pavo le dará un giro saludable a tu mesa navideña, acompaña con un
Posted 9 years ago
I want to turn your world upside-down today: here's to make dessert hummus! Have you ever thought about it? If
Posted 4 years ago
Creamy panna cotta made with fresh blackberries, and topped with homemade orange curd.
Posted 8 years ago
A spring inspired quinoa salad
Posted 10 years ago
Delicious bars with a shortbread crust, topped with a chewy caramel layer full of pecans and coconut and drizz
Posted 10 years ago
Who else needs a salad after Thanksgiving besides me? Ok good. I'm not the only one. We spent Thanksgiving in
Posted 9 years ago
Savory 30-minute tacos stuffed with baked coconut-crusted shrimp and mangos, and topped with a cilantro coconu
Posted 10 years ago
HEEELLLLOOOOOO!  Is there anyone out there still reading blogs, let alone this one?  A friend texted me rece
Posted 7 years ago
A long-time family tradition!
Posted 10 years ago
Cajun Chicken~ everything about this dish yells HEALTHY! With all the colorful veggies and the use of OliveOil
Posted 10 years ago
The other night I was in the mood for finger licking, sticky sweet and spicy chicken. I was thinking of holdin
Posted 9 years ago
Quick dosas made using wheat flour
Posted 9 years ago
Irish Spotted Dog is a quick and easy soda bread made with raisins or dried fruit.  I make this bread every y
Posted 9 years ago
Tomorrow is Kirk’s last long run before the Marine Corps Marathon – which means 20 miles of fun! Since I d
Posted 12 years ago