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In this hot spinach and artichoke dip, the vegetables are cooked with garlic and cheese then poured into a ho
Posted 9 years ago
Individually-sized blueberry crisps are an easy dessert that's perfect for late Spring. This recipe gets a Sou
Posted 9 years ago
Does anyone else feel insanely overwhelmed sometimes? Like no matter how many to do lists you make, or no matt
Posted 11 years ago
Une dernière gourmandise pour la forme, allez vraiment vraiment la dernière pour les fêtes de l'Aïd, ... e
Posted 9 years ago
Enjoy the spicy flavor of a classic brunch cocktail without the alcohol.
Posted 7 years ago
Quick and healthy crispy baked shrimp
Posted 12 years ago
As a foodie, one quick look at the ingredient list and I can make out how the dish will taste or look, but thi
Posted 12 years ago
I don't know about you, but sometimes the shortest weeks that begin with a holiday actually seem like the LONG
Posted 9 years ago
Lamb Tajine - a delicious North African dish to spice up your everyday stew!
Posted 7 years ago
This started off as a typical morning; feed baby, start coffee, turn on laptop, open up blog, and boom! Not so
Posted 12 years ago
These pumpkin pancakes will give you a taste of fall, even in the heat of the summer.
Posted 10 years ago
Sublime chocolate pastry shells filled with silky chocolate ganache! Recipe from Teatime in Paris by Jill Colo
Posted 9 years ago
Buckwheat pancakes with fresh fruit can be served at any meal. It does not need to be just for breakfast. And
Posted 7 years ago
Slightly adapted from the Gallo Family recipe for Layered Chicken with Fontina, Mushrooms, and Spinach
Posted 13 years ago
Brown Rice Pilaf
Posted 14 years ago
Author: George Payne Serves: 4 Ingredients Lean pork loin or leg joint (4-700g raw meat for boneless joints or
Posted 10 years ago
Chicken Pot Pie with Crescent Roll Dippers Sometimes you want a chicken pot pie without making an entire crust
Posted 4 years ago
These adorable sweet cherry pie-lets are simple to serve and delicious to eat. Top with Meyer lemon cream for
Posted 8 years ago
Who doesn’t like small portions of food to snack on? They are easy to eat as you don’t generally need any
Posted 13 years ago
An apple crisp recipe made in a sheet pan? That's right. You read it correctly. This apple crisp bakes in an 
Posted 10 years ago
With a ton of blogs out there suggesting what you can recreate with all those Thanksgiving leftovers. I though
Posted 11 years ago
Looking for an amazing honey garlic butter recipe? Try this easy recipe that is great with your vegetables, ch
Posted 5 years ago
Next time you're looking for a summer dessert that everyone is sure to love, look no further than this strawbe
Posted 9 years ago
Aktuell bin ich am Tiefkühler-Ausmisten, dabei kam mir ein kleiner Rest Mohn unter. Der wollte gern in einen
Posted 10 years ago
Kad se odlučite za fast food vikend, on doista ne bi trebao proći bez tortilla wrapsa. Nije ni naš. Sve š
Posted 13 years ago
My eldest son turned seventeen and my youngest turned nine yesterday. I find it absolutely incomprehensible th
Posted 10 years ago
Hi friends! Are you ready for this? You guys have just LOVED our Caramel Apple Sangria, so much so that it's b
Posted 10 years ago
Hello everyone! My name is Stephanie, and I blog at PlainChicken.com. I like to say Plain Chicken is anything
Posted 9 years ago
Our family has become obsessed with zucchini noodles, or "zoodles"!  Zoodles are simply divine!  Once you ha
Posted 9 years ago
Sweeten Fido's Kisses With Our Fresh Breath Dog Treat Recipe
Posted 8 years ago
This is simply the best Homemade Baileys Irish Cream! It is perfectly sweet, smooth and a slight whiskey kick.
Posted 9 years ago
My go-to snack recipe for travel. These PB&J energy bites are gluten free, vegan, have only 7 ingredients
Posted 6 years ago
What better way to welcome spring than with Strawberry Cupcakes?  Unfortunately it's overcast and a little ch
Posted 10 years ago
I love when people ask me “how did you and your husband meet?”, and I get to respond with “on a blind da
Posted 8 years ago
Regarding the oats, be sure to use certified gluten-free oats to ensure that these are 100% gluten-free. Alter
Posted 11 years ago
Summer is here and even if you can't get to the islands for your summer vacation, this dish will take you the
Posted 11 years ago