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I have adapted this recipe a little to suit our house and our frypan size. It's really very basic, so lets see
Posted 8 years ago
https://youtu.be/0KHzRJtQizU There is nothing like a hearty grain dish in the winter to make you feel nourishe
Posted 4 years ago
A rich creamy homemade ice cream packed full of Oreo's cookies in every spoonful.
Posted 10 years ago
Pollo especiado al horno con boniato. Verduras y anacardos. Paleo, sin gluten y sin lactosa
Posted 6 years ago
  In the past, I always ate store-bought granola. As with many foods I guess I never realized how easy it
Posted 11 years ago
Lasagna Stuffed Eggplant makes the most of fresh summer produce by combining two classics in one delicious dis
Posted 8 years ago
On the twelfth and last day of Homemade Christmas, I made Candy Cane Cookies. For years my youngest son could
Posted 5 years ago
Happy Spring!!     I could have one of these every day. Add juice, fruit, yogurt, and a heavy pinch
Posted 10 years ago
  Do you ever feel caught between the person you want to be and how you really are? Last week I was haunt
Posted 12 years ago
I'm celebrating Game Day retro-style this year, readers! I've been having a lot of fun over the past few mont
Posted 8 years ago
Fig-Jalapeño Marinated Pork Loin
Posted 9 years ago
In many Asian dishes, you will find that we use a lot of fried tofu cubes. The most traditional way to make fr
Posted 7 years ago
Rewarding and pleasing lasagna filled with eggplant, lasagna noodles and three types of cheese. Everyone loves
Posted 8 years ago
Gluten, dairy & egg-free, with nut-free option.
Posted 11 years ago
An organic and family friendly pasta that is filled with great flavors and is great for families to cook toget
Posted 7 years ago
Je ne connaissais pas du tout les lentillons de Champagne! C'est une attachée de presse qui m'a envoyé un pe
Posted 11 years ago
You have your Thanksgiving dinner planned, but do you know what you and your guests will be eating before or a
Posted 8 years ago
Crisp, baked Jalapeno Poppers stuffed with Cottage Cheese and stringy mozzarella are an easy to make, and supe
Posted 9 years ago
Recipe for home-style Mushroom Salna. Perfect side dish for parotta or chapati. Madurai style Mushroom Salna.
Posted 6 years ago
Beat the heat with these high-protein popsicles! Red, White and Blue-Berry Popsicles Serves: 6 Popsicles Ingre
Posted 6 years ago
Bourbon Glazed Candied Pecans
Posted 10 years ago
Spring is the perfect time to focus on including more fresh raw vegetables in your diet. These high-enzyme fo
Posted 7 years ago
An incredibly yummy smoothie with blackberries, bananas, chia, flax, and homemade kefir, and fresh ginger that
Posted 8 years ago
Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes
Posted 9 years ago
Recipe: Flat Iron Steaks with Paprika-Cumin Sauce
Posted 6 years ago
An easy vegan colcannon recipe using 7-ingredients to make a dairy-free take on a classic Irish dish. What's C
Posted 3 years ago
Get fancy with your grillin’ and sink your teeth into a Cherry Cabernet Burger! Bacon and Cabernet-infus
Posted 8 years ago
Methi muthia is a gujarati sncaks . This is very healthy snack and easy to make. Here i have shared steamed an
Posted 8 years ago
Happy Sunday!  Today I added March 2013 to the Next Chapters which includes my skype interview with Boomer Es
Posted 10 years ago
Venison Sausage Penne Pasta - How 2 sausages can feed 2! Sausages tend to come in packs of 4 or 6.  If you ar
Posted 12 years ago
Italian Knot Cookies Let me share with you two holiday family favorites from my husband's side of the family.
Posted 10 years ago
Light Cinnamon Rolls - If you could smell my house right now you will find that the aroma of cinnamon and butt
Posted 10 years ago
These Banana Split Kabobs are a simple, fun treat that comes together in no time at all! All the flavors of a
Posted 10 years ago
Gluten Free Pan-Seared Cod with Tomato Basil Sauce
Posted 7 years ago
This cute little Easter treat looks like Peeps hatched out of chocolate eggs.
Posted 10 years ago
Type : Plat Cuisine : Orientale/Française Pour : 6 personnes Préparation : 25 minutes
Posted 11 years ago