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Have I got something special for you all today! Check out these quick & easy Almond Butter & Chocolate
Posted 8 years ago
Für ein Gläschen
Posted 6 years ago
The last recipe of 2014 and this Strawberry Sangria could not be easier or more delicious. I was not planning
Posted 10 years ago
Crema de Jitomate This is the luxury version of cream of tomato soup. It's made with lot's of Mexican cream wh
Posted 8 years ago
I called this a "mélange", which is French for "mixture". It seems so versatile that I don't want to limit it
Posted 10 years ago
Ingredienti (2 persone) 300 gr di tonno fresco (in due tranci) 1 lime zenzero fresco q.b. sale grosso q.b. pep
Posted 11 years ago
Scrumptious apple pie oatmeal jars with tender, spiced apples and creamy peanut butter caramel. A healthy vega
Posted 6 years ago
This is an easy and classic preparation for Chinese dry-fried green beans sauteed in soy, garlic and sesame oi
Posted 10 years ago
Depuis petite, j'ai toujours adoré les crêpes, et dès que j'ai été assez grande, c'est je crois l'une des
Posted 11 years ago
Pumpkin Bread... Pumpkin Bread Ingredients 1 can (15 ounces) pumpkin (not pumpkin pie mix) 1 2/3 cups sugar 2/
Posted 11 years ago
6 WW FreeStyle SP per burger.
Posted 8 years ago
Paleo Chocolate Fudge • gluten free, dairy free, egg free, soy free, refined sugar free OMGoodness guys! Thi
Posted 11 years ago
  A delicious twist on the classic French toast breakfast favorite! Full of juicy strawberries and sweet cr
Posted 9 years ago
A hot, home cooked breakfast on a school morning doesn't have to be a hassle. Plan ahead,cook ahead, and freez
Posted 12 years ago
Korean Jeon. An easy fried vegetable fritter made with courgette (zucchini), aubergine (eggplant) and mushroom
Posted 7 years ago
A creamy protein and mineral rich milk made with blue-green algae, spirulina and a combination of nuts. VGN, R
Posted 10 years ago
I cannot believe it is Halloween again!  Before you know it, it will be Christmas time!  Where does time fly
Posted 12 years ago
Hi everyone! I'm Erin from DelightfulEMade, and I'm coming over to share my favorite hot-dip with all of you.
Posted 10 years ago
Hoje vamos conhecer a receita de Abobrinha com creme de alho Siga passo a passo que não tem como errar! Tenho
Posted 3 years ago
Hoje vamos conhecer a receita de Pãozinho de cebola Siga passo a passo que não tem como errar! Tenho certeza
Posted 3 years ago
A wonderful combination of two Autumn favorites, Pecan Pumpkin Pie is a delight from Chicago, blending the be
Posted 11 years ago
I mean...the title says it all. I sat here debating for a good ten minutes over whether or not I wanted to tit
Posted 8 years ago
I grew up eating this caesar salad, so I may be biased, but I am a huge fan! It's crispy, fresh, and the dress
Posted 9 years ago
Did you know that March 25th has been deemed Chocolate Peanut Butter Day. I'm not sure who makes up a calendar
Posted 10 years ago
There has never been a better time to debut a simple and refreshing cocktail with you guys as I sit here lat
Posted 8 years ago
About to be eaten! This recipe is an adaptation of Sam's Muesli Cookies, incorporating currants and cacao nibs
Posted 9 years ago
This is a "throw it all into your rice cooker and walk away" recipe. I've recently started experimenting with
Posted 18 years ago
When your party guests come to the table looking for something refreshing and delicious, they'll be oh-so-happ
Posted 9 years ago
Ok, you have to try this. Think lasagna only vegetarian, lower in fat, and low carb. This hits all the good th
Posted 10 years ago
I'm going to start today off with a pretty bold statement:  Eggplant Parmesan, is by far, the best thing I co
Posted 10 years ago
It seems like I often order broccoli soup at restaurants thinking that I am going to love it and I often end u
Posted 10 years ago
Summer is almost over and school will be starting soon where we live. But I am not quite ready to let go of su
Posted 8 years ago
A delicious blueberry crumb cake that can be served warm with ice cream as a dessert, or with coffee for a del
Posted 11 years ago
Light Airy Orange Lemon Snack Cake Is a zesty citrus flavoured light sponge cake. Sugar is reduced by using st
Posted 9 years ago
No Soak Pinto Beans with 4 ingredients
Posted 6 years ago
These 30 minute sweet potato refried bean nachos are made with homemade refried beans and cheese sauce. A heal
Posted 7 years ago