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Ho realizzato la Mozzarella e zucchine in scapece cercando di ottenere tutto il sapore intenso delle zucchine
Posted 7 years ago
Sometimes a girl thinks she is onto something when she learns to make Mashed Potatoes in the Instant Pot. Then
Posted 6 years ago
Een erg milde renang.
Posted 11 years ago
Brioche Potatoes - a delicious and easy Italian side dish, perfect to serve with any meat dish.
Posted 8 years ago
Oven roasted Butternut Squash that has a sweet maple syrup and cinnamon glaze with just a hint of cayenne pepp
Posted 8 years ago
Easy, comfort food that cooks all day in your slow cooker
Posted 8 years ago
Seriously delicious and creamy cauliflower filling in a crunchy walnut crust. Perfect with a dark leafy salad
Posted 10 years ago
Deliciously light & fluffy waffles easily come together in your blender.
Posted 12 years ago
Guys, guess what? I'm injured again! It's the fourth time I've injured myself training for a half marathon and
Posted 10 years ago
Salads aren't just for the warm weather months, but when I get my vegetable cravings in the winter I change u
Posted 8 years ago
 If you love caramel and chocolate you're going to love these bars!  Chocolate Chip Caramel Cookie Bars are
Posted 11 years ago
A hearty but sweet vegan dinner!
Posted 11 years ago
So everywhere I hear that summer is coming to an end. Fall fashion is all the rage and every store is telling
Posted 9 years ago
Carne Asada Estilo Mexicano Carne asada means means grilled beef in Spanish. The king of cuts for making carn
Posted 9 years ago
Valentine's Day is a great opportunity to focus on self love. Self nourishment and self love help pave the pat
Posted 8 years ago
My husband never wants lasagna. I'm not sure why, but whenever I suggest it, he suggests something else... Him
Posted 11 years ago
I'm going to start by letting you know that this dessert is not healthy.  What it is, is FAST, EASY, & quite
Posted 9 years ago
Natural red velvet milkshake recipe, a very healthy and tasty milkshake recipe with beets and cashews,pretty i
Posted 10 years ago
This is the first dish I tried at the original Big Bowl in Chicago, and boy did I get hooked! I spent the next
Posted 19 years ago
The BEST French Toasts you'll ever try. Buttery, coated in Cinnamon Sugar and FULL of CHURRO flavour! Weight W
Posted 10 years ago
Wonderful spicy marinated beef with tasteful note of fresh cilantro and spicy Jalapeno, cover with melted chee
Posted 7 years ago
Deep Dish Three Meat Pizza -thick crust, sauce, three kinds of meat and lots of cheese!!! Need I say more?!?!
Posted 9 years ago
  The summer is warming up and we’re ready for more warm weather cocktails. Here are some of our favori
Posted 6 years ago
There are three carrot cakes in my memories. I ordered the first carrot cake with a broken English more than t
Posted 10 years ago
I used my own CURRY GUY smoked balti spices to create this recipe but you could make your own or use another q
Posted 12 years ago
Una versione personalizzata del classico Soda Bread irlandese. Ricotta e latte al posto del latticello e tanti
Posted 9 years ago
As my work on creating the book slowly comes to a finish, I am considering tackling the Autoimmune Protocol. Â
Posted 11 years ago
This Barbecue Chicken Pizza Skillet Lasagna is sure to win a frequent spot on your menu plan.  Diced barb
Posted 10 years ago
1 cup = 2.4 dl. - I use 2.5 dl.
Posted 10 years ago
I remember these cookie bars back when I was young...  They were always around when we went to holiday partie
Posted 10 years ago
Coconut Dark Chocolate Chunk Cookie Dough Ice Cream. I thought about shortening the title because I hear it's
Posted 9 years ago
This is an easy chicken cacciatore recipe. Oh-so-delicious. Herbs, tomatoes and chicken. I have also made this
Posted 12 years ago
I know, everyone and their dog is complaining about the deep freeze from the polar vortex, but MAN it's cold!!
Posted 11 years ago
Mit Pilzen, Bohnen, Kichererbsen & Frühlingszwiebeln - ideal zur Resteverwertung. Schmeckt auch am Ta
Posted 8 years ago
Otra receta de arroz! Si! Es que nos encanta, nos salva muchos días que no tenemos nada preparado, en 45 minu
Posted 11 years ago