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Une entrée festive à base de saumon fumé et d'une bavaroise aux asperges....
Posted 5 years ago
Chocolate chip red velvet swirl bundt cake combined two flavors of cake mix with mini chocolate chips for a de
Posted 11 years ago
Dessert di ricotta e ananas, veloce e raffinato
Posted 11 years ago
Grilling and searing are my two favorite ways to cook chicken. This Grilled Honey Glazed Chicken Recipe consis
Posted 9 years ago
Herb Crusted Rack of Lamb Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: Serves 4 Ingredien
Posted 11 years ago
  You have probably heard a lot about the benefits of homemade chicken broth, bone broth, "perpetual" chi
Posted 11 years ago
Delicious and Different Tomato and Bacon Salad
Posted 8 years ago
  Recette Minestrone soupe italienne Minestrone est une soupe italienne épaisse à base de légumes et d
Posted 6 years ago
Graham crackers, chocolate, marshmallows and nuts create a combination Rocky Road cookie and S’mores t
Posted 12 years ago
 Garden Patch Sandwich Recipe We have a restaurant here called Ruby's in California and they used to sell a s
Posted 10 years ago
Halibut Ceviche with Summer Sweet Corn and Cherry Tomatoes This month's Recipe ReDux theme, "Your Most Memorab
Posted 12 years ago
Super easy, crazy good caramel corn with the flavor of your favorite Thanksgiving pie! It’s made in the
Posted 12 years ago
Vier gevulde minipompoenen met gorgonzola en gemengde paddestoelen (verdubbel de hoeveelheden voor 1 grote pom
Posted 9 years ago
Need to cool down? Try some of these Chunky Pineapple Ice Pops! I just can't stop it with the frozen treats, y
Posted 9 years ago
  Who else is ready for summer and everything that comes with it: sunshine, grilling, laying by the pool,
Posted 7 years ago
Chicken meatballs in a creamy mushroom sauce are a deliciously comforting and cozy meal! Yes, even in summert
Posted 9 years ago
I am really excited to share with you this recipe for Greek Quinoa Salad with Chicken. This Mediterranean sala
Posted 9 years ago
Maybe this shocks me more than it does you but the mere fact that I created something baked and not fried is p
Posted 10 years ago
A spiced chili-like stew filled with protein rich lentils and tempeh, and tender sweet potato.
Posted 11 years ago
How does one celebrate the birthday of Dr. Seuss?  Well by reading of course!  March 2nd, kids will be readi
Posted 11 years ago
Happy Seis de Mayo!   because everyday is the perfect day for Mexican food! I wanted to save one of my favori
Posted 11 years ago
I know a lot of people probably associate the idea of "cleansing" with thoughts of restriction, hunger, and a
Posted 13 years ago
Using my lovely sourdough starter, this focaccia has an amazing depth of flavour
Posted 9 years ago
Time for a warm-cozy-fall-comfort soup. Here my version of a Pumpkin Soup. Infused with lemongrass, ginger, ga
Posted 8 years ago
  Are you bored with spinach, or kale or looking for a new way to prepare it? Here is a vibrant and fresh
Posted 10 years ago
I was hankerin' for some comfort food. Something that cooks slow all day, filling the house with a delicious a
Posted 11 years ago
This beef casserole with garlic-chive einkorn dumplings is loaded with beef chunks, parsnips, carrots and mush
Posted 8 years ago
An enjoyable blend of salami and salad ingredients giving your meal a Mediterranean flavour. This dish makes a
Posted 7 years ago
Five years ago I wrote the first post. Five years ago I still lived at home with my parents, in the attic at t
Posted 11 years ago
You'll love this low carb strawberry almond milk chia pudding. The fruity flavor is very refreshing and it's a
Posted 9 years ago
Pork empanada is one of my favorite Filipino snacks. It is very filling and satisfying to have especially if y
Posted 9 years ago
These Coconut, Walnut, and Raspberry Jam Thumbprint Cookies will disappear before your eyes! Before they magic
Posted 9 years ago
Great buttery version of hasselback potatoes!
Posted 13 years ago
Grapefruit Curd Ice Cream
Posted 10 years ago
You're going to fall in love with this creamy lemon dill tortellini! It's simple, light and full of flavor!
Posted 10 years ago
Usher in the lunar new year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a p
Posted 10 years ago