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With just a few ingredients, you can easily make your favorite Peppermint coffee drink right at home! Perfect
Posted 10 years ago
Here at our house we love balsamic vinegar and we love strawberries! Today's Balsamic Strawberry Napoleons see
Posted 12 years ago
Delicious Rosemary Pork Chops slathered with a sweet and tangy Balsamic Strawberry Sauce
Posted 13 years ago
Have we told you yet that cheesecakes are one of our favorite desserts? Yes! Probably more than once :) . So w
Posted 9 years ago
In December, these traditional Danish christmas cookies are a must! They have the most wonderful taste of ch
Posted 10 years ago
I actually used my regular recipe for these marshmallows, just adding cake mix to the gelatin. They didn't QUI
Posted 12 years ago
Super creamy beet hummus with the perfect amount of citrus flavor featuring lemon! Be good & healthy and p
Posted 9 years ago
The ultimate BLT Sandwich topped off with an egg and spicy Harissa for one fantastic bite. This Open Faced BLT
Posted 8 years ago
Italian Meatballs with Marinara Sauce – classic comfort food.
Posted 12 years ago
If yellow split peas aren't something you use very often, get ready for a fabulous way to put them to use! Cri
Posted 8 years ago
  [pinit] Over the summer, I took my daughter and her best friend out for a little "girl's day" one after
Posted 11 years ago
I love hearty and flavourful salads, but sometimes they are just not filling. My friend, Steph, took me to a w
Posted 10 years ago
I don't think I've ever used plums in a recipe, which is why I decided to step outside my little box and use t
Posted 11 years ago
Un poussin dans un oeuf dur !
Posted 11 years ago
Simple raw banana thoran which taste delicious. This taste amazing with any kuzhambu or simple rasam rice.
Posted 8 years ago
Lots of flavor plus high in vitamins and other nutrients
Posted 10 years ago
Being a food blogger has a lot of perks.  For one, I get to taste every recipe I make.  Sometimes, I may mak
Posted 9 years ago
White Bean Bruschetta Burger First it was Thanksgiving, then Christmas, then New Years, Super Bowl Sunday, and
Posted 11 years ago
Asparagus is drizzled with infused garlic oil and topped with tender garlic confit and crispy garlic for a fla
Posted 12 years ago
This recipe requires no baking! Once your ladyfingers are baked or purchased ahead of time, this no bake pumpk
Posted 11 years ago
Immer wieder werde ich gefragt, ob ich denn nicht eine Idee für Partysnacks hätte, die gut schmecken, selbst
Posted 9 years ago
A gluten free & dairy free chocolate chip skillet cookie made with almond flour.
Posted 8 years ago
A fresh, fabulous meal you can put together in just a few minutes.
Posted 9 years ago
Watermelon punch recipe. Easy to make healthy watermelon lemonade with ginger and pepper powder
Posted 8 years ago
Homemade Salsa
Posted 11 years ago
Maple-Roasted Turkey with Wild Rice, Sausage and Pecan Stuffing Giving Thanks: “For each new morning with it
Posted 11 years ago
OK, this one isn't rocket science, but it has been shaken up a bit. And what I like is this Open Faced Gruyer
Posted 10 years ago
I have this bad habit of adding too much garlic to the pesto.  It ends up being this process that much resemb
Posted 10 years ago
Nothing says thanksgiving more than pumpkin pie.  It is the epitome of the holidays almost everyones favorite
Posted 9 years ago
When you can't decide between guacamole and hummus you combine all the flavours and make this avocado hummus!
Posted 5 years ago
Weeknight Macaroni and Cheese Ingredients 1/2 box of pasta (any kind will do) 3 slices of American cheese 2 ta
Posted 11 years ago
A delicious BBQ side dish: grilled eggplant with feta and tomato. Simple, but very tasty. Low FODMAP, gluten-f
Posted 7 years ago
I recently took a short road trip to Wayanad, Kerala. The place is beautiful, serene and a perfect place to u
Posted 8 years ago
Delicata satay as a title is a bit misleading since satay technically refers to "meat on a skewer" if you go w
Posted 6 years ago
If you’re really crazy about spicing up your cookies, replace the cinnamon in the recipe with 1 1/2 teaspoon
Posted 12 years ago