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Like the vegetarian version of corned beef hash- an awesome way to use up leftover veggie burgers or fritters!
Posted 10 years ago
I don't know if it is the homemade bread or the Amish peanut butter spread, but the combination is truly addic
Posted 14 years ago
My local grocer had some pork tenderloins marked down so I got a few.  The other day, I was trying to decide
Posted 11 years ago
A while back pre-holiday I was looking on the Google and I found these Gluten Free Pumpkin Pancakes recipe on
Posted 7 years ago
{This post was created as part of a sponsored series with Socialstars and SPLENDA® Brand; all opinions are my
Posted 8 years ago
Easy homemade Italian bread in about an hour!
Posted 11 years ago
Looking for a delicious holiday cookie recipe? We think everyone in your family will love these WHITE CHOCOLAT
Posted 10 years ago
I officially love adding sprinkles into cheesecake. These molasses cheesecake bars are so much prettier with t
Posted 8 years ago
With just 3 basic ingredients, this marinade can't be beat! It is both easy and delicious!
Posted 12 years ago
There are some holiday traditions that must continue despite food sensitivities. Eggnog is one of them! I had
Posted 10 years ago
Spring is here, so summer can't be too far away. Yeah, it soon will be time for lemonade... like this lemonade
Posted 9 years ago
This recipe for bacon caprese salad is layers of tomatoes, mozzarella cheese, bacon, avocado and basil leaves,
Posted 8 years ago
Pumpkin Seed Parsley Lemon Pesto is a flavour bomb its also nut free. Add it to soup, casseroles, eggs, steak,
Posted 8 years ago
I think that roasting beets is one of the most delicious ways to use this sweet vegetable—its natural su
Posted 9 years ago
“You’ve got to try it.’ Michael was Skyping with me from Rio de Janeiro and telling me about a famous lo
Posted 13 years ago
A twist on the classic dark & stormy cocktail, substituting Meyer lemon for lime.
Posted 8 years ago
Gluten Free Crab Cake!
Posted 9 years ago
I prefer using Ronzoni Brand extra wide noodle pasta. This particular pasta has 180 calories per serving with
Posted 9 years ago
A delicious cake that takes 20 minutes to put together and will be the hit at any gathering!
Posted 11 years ago
Potatoes are definitely my favorite side dish. I made this recipe for the first time ever, and DIED. After my
Posted 11 years ago
A delicious soup recipe to bridge the gap between spring and summer. Warm curry, fresh corn, and tender cabbag
Posted 10 years ago
Toasted Garlic Olive Oil Bread Dip Author: [url href="http://simplyscratch.com" target="_blank"]simplyscratch.
Posted 9 years ago
1 Ib. Brown Rice Spaghetti 1 medium organic onions, diced 1 head cauliflower, cut into florets and roasted wit
Posted 8 years ago
My little sister is a Canadian at the moment. She’s been living over in Canuck country for the last 6 months
Posted 9 years ago
I have always wished that I am motivated enough to take out my smoothie blender everyday and make a delicious
Posted 9 years ago
Apple Honey Cake In A Jar: celebrate rosh hashanah with these delicious & moist apple honey cakes in a jar
Posted 9 years ago
These Easy Vanilla Cupcakes are absolutely fool-proof and can be whipped up in no time. Perfect for lunch boxe
Posted 9 years ago
This brown butter pumpkin sage bread is moist, filled with lots of pumpkin and a nutty brown butter flavor. It
Posted 11 years ago
Här kommer receptet på vår påsktårta. Fylld med
Posted 9 years ago
Oats porridge is one of my son's favorite snacks. It is healthy, delicious and very simple to make. You can ad
Posted 10 years ago
Freshly baked bread is one of my favorite things to eat. There's just something so satisfying about it, defini
Posted 10 years ago
Melting Moments cookies melt in your mouth as the silky layers dissolve.
Posted 10 years ago
A while back my lovely fiance bought me a book called The Holiday Kosher Baker: Traditional & Contemporary
Posted 10 years ago
semolina modak - sweet dumplings made with semolina and stuffed with coconut jaggery filling. the recipe makes
Posted 11 years ago
Aluat de post cu suc de portocale - un aluat dospit fin, pufos si aromat pentru cozonac, mucenici, gogosi, cor
Posted 2 years ago
Delicious & Elegant S'mores in a Cookie Cup!
Posted 10 years ago