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I make dinner for my grown kids, their significant others, and an adopted family member every Tuesday night. I
Posted 8 years ago
I know, I know. The photo doesn't leave much to get excited about. But my favorite people, let not this potato
Posted 10 years ago
Crunchy toasted almonds, sweet dates, and protein-rice brown basmati rice simmered in a homemade vegetable bro
Posted 7 years ago
I know what you're thinking--It's a bajillion degrees outside, and here's a dish with roasted tomatoes and ris
Posted 8 years ago
Are you getting it yet? That everything we put on skin is edible (and delicious are that!) Then it comes to
Posted 14 years ago
Flourless Vegan Blueberry Lemon Pancakes made with 7 ingredients Oh hi there my pancake-loving readers. Yes, I
Posted 8 years ago
For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking
Posted 7 years ago
This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent
Posted 11 years ago
Grain-free & Vegan No-bake Blueberry Cheesecakes made with less than 10 ingredients My one last ode to sum
Posted 8 years ago
I love getting together with friends, especially when the get together is a potluck and everyone brings an app
Posted 11 years ago
Topped with a green chile cilantro sauce, this Mexican Baked Salmon in Foil recipe is easy to make, takes 35 m
Posted 8 years ago
            Åkes Lammroulade Ingredients - 4 personer - 1 bit lammbringa från
Posted 11 years ago
Bursting with hearty and comforting flavors, this creamy risotto with shiitake mushrooms and chestnut has ever
Posted 7 years ago
Bison New York Strip Steaks on a bed of bell peppers. A simple grilled steak dinner.
Posted 8 years ago
I'm going to start off by letting you in on a little secret - I am addicted to caramel easter eggs.  There is
Posted 10 years ago
I could lie, but any astute photographer would notice the loooong shadows cast by the Snickerdoodle Cookies. &
Posted 13 years ago
This is a sponsored conversation written by me on behalf of Van's Foods. The opinions and text are all mine. /
Posted 8 years ago
It's a long weekend here in Singapore. 19th and 20th of February are Chinese New Year holidays and Saturday an
Posted 10 years ago
It seems my freezer is a never ending rotation: look inside to clean out old things that have been in there fo
Posted 11 years ago
This Hawaiian Shaved Ice with Mango and Coconut Milk is a great way to cool down on a hot summer day. It's bee
Posted 10 years ago
These are super popular in our house at the moment. They don't take too long to make and we just bag them up a
Posted 7 years ago
These Triple Berry Smoothies are one of my favorite easy breakfast recipes! Disclosure: I received product in
Posted 10 years ago
Chec cu mere, scortisoara si unt – reteta cu mere invizibile, un chec umed, fin, dulce-acrisor, deloc inecac
Posted 3 years ago
It’s not everyday you can successfully mix spicy and sweet but when tart cranberries, spicy jalape&ntild
Posted 8 years ago
My day of going out to a bar are long gone. Now the extent of my drinking is a pretty sounding cocktail i
Posted 10 years ago
Don't you just love a big pot of soup? I love soups, any kind of soups, I just love them. I love getting back
Posted 8 years ago
Happy Monday! It feels good to be back on track in terms of posting, let's hope it stays that way. Today I'll
Posted 11 years ago
My family likes to snack and I like to make a variety of snacks for them. The snacks I make usually are simple
Posted 9 years ago
For years we bought a frozen monkey bread from the grocery store and never realized just how easy monkey bread
Posted 9 years ago
Cook once and eat twice! Save the scooped-out flesh of the roasted sweet potatoes for a side dish at dinner an
Posted 9 years ago
Say H E L L O to your new favorite Summertime recipe! Chili Lime Grilled Chicken with Charred Corn Salsa.  De
Posted 6 years ago
Easy 4-ingredient tomato sauce with Parmesan meatballs combine for my favorite spaghetti and meatballs. Adapte
Posted 8 years ago
So it’s not the prettiest of soups, but it is, without a doubt, one of the heartiest, tastiest, and most com
Posted 10 years ago
It's been a while since I last wrote and I have to say I feel a little weird, kind of like when you haven't se
Posted 10 years ago
I was a little stumped when this Recipe Redux Theme was released... "What will you be serving to get the New Y
Posted 11 years ago
These quick and easy wraps are full of nutrients and heart healthy goodness.
Posted 11 years ago